2-Butanone, 4-(4-hydroxyphenyl)-
- Formula: C10H12O2
- Molecular weight: 164.2011
- IUPAC Standard InChI: InChI=1S/C10H12O2/c1-8(11)2-3-9-4-6-10(12)7-5-9/h4-7,12H,2-3H2,1H3
- IUPAC Standard InChIKey: NJGBTKGETPDVIK-UHFFFAOYSA-N
- CAS Registry Number: 5471-51-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 2-Butanone, 4-(p-hydroxyphenyl)-; (p-Hydroxybenzyl)acetone; Raspberry ketone; Rheosmin; 1-(p-Hydroxyphenyl)-3-butanone; 4-(p-Hydroxyphenyl)-2-butanone; 4-(4-Hydroxyphenyl)-2-butanone; 4-Hydroxybenzylacetone; Frambinone; Oxyphenalon; 1-(4-Hydroxyphenyl)-3-butanone; 4-(3-Oxobutyl)phenol; NSC 26515; 4-(4-Hydroxyphenyl)butan-2-one
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Normal alkane RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | OV-101 | OV-101 | OV-101 |
| Column length (m) | 15. | 12. | 12. |
| Carrier gas | |||
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | |||
| Tstart (C) | 35. | 35. | 35. |
| Tend (C) | 250. | 225. | 225. |
| Heat rate (K/min) | 6. | 6. | 6. |
| Initial hold (min) | 3. | 3. | |
| Final hold (min) | |||
| I | 1498. | 1498. | 1490. |
| Reference | Friedrich, Acree, et al., 2001 | Roberts and Acree, 1996 | Roberts and Acree, 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Friedrich, Acree, et al., 2001
Friedrich, J.E.; Acree, T.E.; Lavin, E.H.,
Selecting standards for gas chromatography - olfactometry,
Am. Chem. Soc. Symp. Ser., 2001, 782, 148-155. [all data]
Roberts and Acree, 1996
Roberts, D.D.; Acree, T.E.,
Effects of heating and cream addition on fresh raspberry aroma using a retronasal aroma simulator and gas chromatography olfactometry,
J. Agric. Food Chem., 1996, 44, 12, 3919-3925, https://doi.org/10.1021/jf950701t
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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