4-ethylbenzaldehyde
- Formula: C9H10O
- Molecular weight: 134.1751
- IUPAC Standard InChI: InChI=1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
- IUPAC Standard InChIKey: QNGNSVIICDLXHT-UHFFFAOYSA-N
- CAS Registry Number: 53951-50-1
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Other names: ethylbenzaldehyde; Benzaldehyde, 4-ethyl-; p-Ethylbenzaldehyde; 4-ethylbenzenecarbaldehyde; Benzaldehyde, ethyl-
- Information on this page:
- Other data available:
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Kovats' RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary |
|---|---|
| Active phase | DB-5 |
| Column length (m) | 30. |
| Carrier gas | He |
| Substrate | |
| Column diameter (mm) | 0.13 |
| Phase thickness (μm) | |
| Tstart (C) | 30. |
| Tend (C) | 280. |
| Heat rate (K/min) | 10. |
| Initial hold (min) | 2. |
| Final hold (min) | 3. |
| I | 1181. |
| Reference | Ramarathnam, Rubin, et al., 1993 |
| Comment | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ramarathnam, Rubin, et al., 1993
Ramarathnam, N.; Rubin, L.J.; Diosady, L.L.,
Studies on meat flavor. 4. Fractionation, characterization, and quantitation of volatiles from uncured and cured beef and chicken,
J. Agric. Food Chem., 1993, 41, 6, 939-945, https://doi.org/10.1021/jf00030a020
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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