p-Mentha-1,8-dien-7-ol
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChIKey: NDTYTMIUWGWIMO-UHFFFAOYSA-N
- CAS Registry Number: 536-59-4
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: Perilla alcohol; 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-; Perillic alcohol; Perillol; Cyclohex-1-ene-1-methanol, 4-(1-methylethenyl)-; 4-Isopropenyl-cyclohex-1-ene-1-methanol; (4-Isopropenyl-1-cyclohexen-1-yl)methanol; 1,8-p-Menthadien-7-ol; Perillyl alcohol; Isocarveol; 4-Isopropenyl-1-cyclohexene-methanol; 1406-56-0; 66141-69-3; 7644-38-4; Perrilla alcohol; α-Perilla alcohol; dihydrocuminyl alcohol; perill alcohol; 1-perillalcohol; 4-isopropenylcyclohex-1-en-1-ylmethanol
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BP-20 | DB-Wax | RTX-Wax | Megawax | DB-Wax |
Column length (m) | 50. | 60. | 60. | 30. | 30. |
Carrier gas | He | N2 | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.22 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.5 |
Tstart (C) | 60. | 70. | 60. | 40. | 40. |
Tend (C) | 220. | 230. | 230. | 220. | 245. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 3. |
Initial hold (min) | 2. | 6. | 3. | ||
Final hold (min) | 20. | 20. | 45. | 10. | 20. |
I | 2004. | 2021. | 1988. | 1965. | 1962. |
Reference | Bousmaha, Boti, et al., 2006 | Njoroge, Koaze, et al., 2005 | Cavalli, Tomi, et al., 2003 | Verzera, Trozzi, et al., 2000 | Ollé, Baumes, et al., 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary |
---|---|
Active phase | DB-Wax |
Column length (m) | 30. |
Carrier gas | He |
Substrate | |
Column diameter (mm) | 0.32 |
Phase thickness (μm) | 0.5 |
Tstart (C) | 50. |
Tend (C) | 230. |
Heat rate (K/min) | 2. |
Initial hold (min) | |
Final hold (min) | |
I | 2021. |
Reference | Coen, Engel, et al., 1995 |
Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Bousmaha, Boti, et al., 2006
Bousmaha, L.; Boti, J.B.; Bekkara, F.A.; Castola, V.; Casanova, J.,
Infraspecific chemical variability of the essential oil of Lavandula dentata L. from Algeria,
Flavour Fragr. J., 2006, 21, 2, 368-372, https://doi.org/10.1002/ffj.1659
. [all data]
Njoroge, Koaze, et al., 2005
Njoroge, S.M.; Koaze, H.; Karanja, P.N.; Sawamura, M.,
Volatile Constituents of Redblush Grapefruit ( Citrus paradisi) and Pummelo ( Citrus grandis) Peel Essential Oils from Kenya,
J. Agric. Food Chem., 2005, 53, 25, 9790-9794, https://doi.org/10.1021/jf051373s
. [all data]
Cavalli, Tomi, et al., 2003
Cavalli, J.-F.; Tomi, F.; Bernardini, A.-F.; Casanova, J.,
Composition and chemical variability of the bark oil of Cedrelopsis grevei H. Baillon from Madagascar,
Flavour Fragr. J., 2003, 18, 6, 532-538, https://doi.org/10.1002/ffj.1263
. [all data]
Verzera, Trozzi, et al., 2000
Verzera, A.; Trozzi, A.; Cotroneo, A.; Lorenzo, D.; Dellacassa, E.,
Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils,
J. Agric. Food Chem., 2000, 48, 7, 2903-2909, https://doi.org/10.1021/jf990734z
. [all data]
Ollé, Baumes, et al., 1998
Ollé, D.; Baumes, R.L.; Bayonove, C.L.; Lozano, Y.F.; Sznaper, C.; Brillouet, J.-M.,
Comparison of free and glycosidically linked volatile components from polyembryonic and monoembryonic mango (Mangifera indica L.) cultivars,
J. Agric. Food Chem., 1998, 46, 3, 1094-1100, https://doi.org/10.1021/jf9705781
. [all data]
Coen, Engel, et al., 1995
Coen, M.; Engel, R.; Nahrstedt, A.,
Chavicol β-D-glucoside, a phenylpropanoid heteroside, benzyl-β-D-glucoside and glycosidically bound volatiles from subspecies of Cedronella canariensis,
Phytochemistry, 1995, 40, 1, 149-155, https://doi.org/10.1016/0031-9422(95)00241-X
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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