- Formula: C9H15NS
- Molecular weight: 169.287
- IUPAC Standard InChI:
- Download the identifier in a file.
- IUPAC Standard InChIKey: NSVPHVLZAKJSGV-UHFFFAOYSA-N
- CAS Registry Number: 53498-32-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: 4,5-Dimethyl-2-isobutylthiazole; 2-iso-Butyl-4,5-dimethylthiazole; 2-(2-methylpropyl)-4,5-dimethylthiazole; Thiazole, 2-isobutyl-4,5-dimethyl
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- Information on this page:
- Other data available:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Active phase||CP Sil 8 CB||BPX-5|
|Column length (m)||50.||50.|
|Column diameter (mm)||0.32||0.32|
|Phase thickness (m)||0.5|
|Heat rate (K/min)||4.||10.|
|Initial hold (min)||5.||2.|
|Final hold (min)||30.|
|Reference||Mahadevan and Farmer, 2006||Elmore and Mottram, 1997|
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x . [all data]
Elmore and Mottram, 1997
Elmore, J.S.; Mottram, D.S., Investigation of the reaction between ammonium sulfide, aldehydes, and «alpha»-dicarbonyls to form some lipid-Maillard interaction products found in cooked beef, J. Agric. Food Chem., 1997, 45, 9, 3595-3602, https://doi.org/10.1021/jf970065u . [all data]
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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