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Hexanoic acid, 2-hexenyl ester, (E)-


Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase CP Sil 5 CBHP-5
Column length (m) 50.30.
Carrier gas He 
Substrate   
Column diameter (mm) 0.320.32
Phase thickness (mum) 0.40.25
Tstart (C) 60.40.
Tend (C) 280.280.
Heat rate (K/min) 3.3.
Initial hold (min) 10.4.
Final hold (min) 60. 
I 1370.1391.
ReferencePino and Marbot, 2001Ruther, 2000
Comment MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Pino and Marbot, 2001
Pino, J.A.; Marbot, R., Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit, J. Agric. Food Chem., 2001, 49, 12, 5880-5882, https://doi.org/10.1021/jf010270g . [all data]

Ruther, 2000
Ruther, J., Retention index database for identification of general green leaf volatiles in plants coupled capillary gas chromatography-mass spectrometry, J. Chromatogr. A, 2000, 890, 2, 313-319, https://doi.org/10.1016/S0021-9673(00)00618-X . [all data]


Notes

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