1,3-Benzodioxol-5-ol


Phase change data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: William E. Acree, Jr., James S. Chickos

Quantity Value Units Method Reference Comment
Δsub22.0 ± 0.1kcal/molMEMatos, Monte, et al., 2004Based on data from 293. - 309. K.

Enthalpy of sublimation

ΔsubH (kcal/mol) Temperature (K) Method Reference Comment
22.0 ± 0.1301.MEMatos, Monte, et al., 2004Based on data from 293. - 309. K.

Enthalpy of fusion

ΔfusH (kcal/mol) Temperature (K) Reference
4.054337.7Matos, Monte, et al., 2004

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Matos, Monte, et al., 2004
Matos, M. Agostinha R.; Monte, Manuel J.S.; Sousa, Clara C.S.; Almeida, Ana R.R.P.; Morais, Victor M.F., Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation, Org. Biomol. Chem., 2004, 2, 6, 908, https://doi.org/10.1039/b400107a . [all data]


Notes

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