(3E,5Z)-1,3,5-Undecatriene
- Formula: C11H18
- Molecular weight: 150.2606
- IUPAC Standard InChI: InChI=1S/C11H18/c1-3-5-7-9-11-10-8-6-4-2/h3,5,7,9,11H,1,4,6,8,10H2,2H3/b7-5+,11-9-
- IUPAC Standard InChIKey: JQQDKNVOSLONRS-STRRHFTISA-N
- CAS Registry Number: 51447-08-6
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: 1,3,5-Undecatriene, (E,Z)-; 1,3(E),5(Z)-Undecatriene; 1,(E)3,(Z)5-Undecatriene; 1-(E,Z)-3,5-Undecatriene; (3E,5Z)-Undeca-1,3,5-triene; (E,Z)-1,3,5-Undecatriene; cis,trans-1,3,5-Undecatriene; (3E,5Z)-Undeca-1,3,5-triene (Isomer 2); (E,Z)-undeca-1,3,5-triene
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Normal alkane RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | DB-1-MS | DB-5 | SE-54 | HP-1 |
| Column length (m) | 60. | 30. | 50. | |
| Carrier gas | Helium | Helium | N2 | |
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | |
| Phase thickness (μm) | 0.25 | 0.25 | 0.52 | |
| Program | not specified | 40 0C (2 min) 40 0C/min -> 60 0C (2 min) 6 0C/min -> 180 0C 10 0C/min -> 240 0C (5 min) | 35C (2min) => 40C/min => 50C (2min) => 6C/min => 180C => 10C/min => 240C | 40C => 2C/min => 130C => 4C/min => 250C |
| I | 1163. | 1173. | 1174. | 1160. |
| Reference | Takeoka, Hobbs, et al., 2010 | Tokitomo, Steihaus, et al., 2005 | Schieberle and Steinhaus, 2001 | Teai, Claude-Lafontaine, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Takeoka, Hobbs, et al., 2010
Takeoka, G.R.; Hobbs, C.; Byeoung-Soo, P.,
Volatile constituents of the aerial parts of Salvia apiana Jepson,
J. Essential Oil. Res., 2010, 22, 3, 241-244, https://doi.org/10.1080/10412905.2010.9700314
. [all data]
Tokitomo, Steihaus, et al., 2005
Tokitomo, Y.; Steihaus, M.; Buttner, A.; Schieberle, P.,
Odor-Active Constituents in Fresh Pineapple (ananas comosus [L.] Merr.) by Quamtitative and Sensory Evaluations,
Biosci. Biotechnol, Biochem,, 2005, 69, 7, 1323-1330, https://doi.org/10.1271/bbb.69.1323
. [all data]
Schieberle and Steinhaus, 2001
Schieberle, P.; Steinhaus, M.,
Characterization of the odor-active constituents in fresh and processed hops (variety Spalter select),
Am. Chem. Soc. Symp. Ser., 2001, 782, 23-32. [all data]
Teai, Claude-Lafontaine, et al., 2001
Teai, T.; Claude-Lafontaine, A.; Schippa, C.; Cozzolino, F.,
Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia,
J. Essent. Oil Res., 2001, 13, 5, 314-318, https://doi.org/10.1080/10412905.2001.9712222
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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