1,7-Octadiene-3,6-diol, 2,6-dimethyl-
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4,12)7-6-9(11)8(2)3/h5,9,11-12H,1-2,6-7H2,3-4H3
- IUPAC Standard InChIKey: HZHJGFRDKJPQPV-UHFFFAOYSA-N
- CAS Registry Number: 51276-33-6
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 2,6-Dimethyl-1,7-octadien-3,6-diol; 2,6-Dimethyl-octa-1,7-dien-3,6-diol; 3,7-Dimethyl-1,7-octadien-3,6-diol; 3,7-Dimethyl-1,7-octadiene-3,6-diol; 3,7-Dimethylocta-1,7-dien-3,6-diol; 3,7-Dimethylocta-1,7-diene-3,6-diol; 2,6-Dimethylocta-1,7-diene-3,6-diol; 2,6-Dimethyl-1,7-octadiene-3,6-diol
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- Other data available:
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Normal alkane RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | SPB-5 | SE-54 |
| Column length (m) | 30. | 30. |
| Carrier gas | He | He |
| Substrate | ||
| Column diameter (mm) | 0.53 | 0.25 |
| Phase thickness (μm) | 0.25 | |
| Tstart (C) | 100. | 60. |
| Tend (C) | 250. | 260. |
| Heat rate (K/min) | 5. | 2. |
| Initial hold (min) | 5. | |
| Final hold (min) | ||
| I | 1286. | 1274. |
| Reference | Kilic, Kollmannsberger, et al., 2005 | Kilic, Hafizoglu, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kilic, Kollmannsberger, et al., 2005
Kilic, A.; Kollmannsberger, H.; Nitz, S.,
Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.,
J. Agric. Food Chem., 2005, 53, 6, 2231-2235, https://doi.org/10.1021/jf040373+
. [all data]
Kilic, Hafizoglu, et al., 2004
Kilic, A.; Hafizoglu, H.; Kollmannsberger, H.; Nitz, S.,
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.,
J. Agric. Food Chem., 2004, 52, 6, 1601-1606, https://doi.org/10.1021/jf0306237
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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