2,6,10-Dodecatrienal, 3,7,11-trimethyl-, (E,E)-


Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-1DB-5BP-1BP-1HP-1
Column length (m) 30.30.50.50.24.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.20.220.220.32
Phase thickness (μm) 0.250.250.250.250.17
Tstart (C) 50.50.60.60.60.
Tend (C) 250.250.220.220.250.
Heat rate (K/min) 5.5.2.2.4.
Initial hold (min) 3.3.  2.
Final hold (min) 15.15.20.20.20.
I 1735.1730.1706.1715.1714.
ReferenceBlagojevic, Radulovic, et al., 2006Blagojevic, Radulovic, et al., 2006Boti, Bighelli, et al., 2006Gonny, Cavaleiro, et al., 2006Nath, Sarma, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type Capillary
Active phase HP-101
Column length (m) 25.
Carrier gas He
Substrate  
Column diameter (mm) 0.2
Phase thickness (μm) 0.2
Tstart (C) 70.
Tend (C) 200.
Heat rate (K/min) 3.
Initial hold (min) 2.
Final hold (min) 10.
I 1714.
ReferenceMilos and Radonic, 2000
Comment MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Blagojevic, Radulovic, et al., 2006
Blagojevic, P.; Radulovic, N.; Palic, R.; Stojanovic, G., Chemical composition of the essential oils of Serbian wild-growing Srtemisia absinthium and Artemisia vulgaris, J. Agric. Food Chem., 2006, 54, 13, 4780-4789, https://doi.org/10.1021/jf060123o . [all data]

Boti, Bighelli, et al., 2006
Boti, J.B.; Bighelli, A.; Cavaleiro, C.; Salgueiro, L.; Casanova, J., Chemical variability of Juniperus oxycedrus ssp. oxycedrus berry and leaf oils from Corsica, analysed by combination of GC, GC-MS and 13C-NMR, Flavour Fragr. J., 2006, 21, 2, 268-273, https://doi.org/10.1002/ffj.1579 . [all data]

Gonny, Cavaleiro, et al., 2006
Gonny, M.; Cavaleiro, C.; Salgueiro, L.; Casanova, J., Analysis of Juniperus communis subsp. alpina needle, berry, wood and root oils by combination of GC, GC/MS and 13C-NMR, Flavour Fragr. J., 2006, 21, 1, 99-106, https://doi.org/10.1002/ffj.1527 . [all data]

Nath, Sarma, et al., 2002
Nath, S.C.; Sarma, K.K.; Vajezikova, I.; Leclercq, P.A., Comparison of volatile inflorescence oils and taxonomy of certain Cymbopogon taxa described as Cymbopogon flexuosus (Nees ex Steud.) Wats., Biochem. Syst. Ecol., 2002, 30, 2, 151-162, https://doi.org/10.1016/S0305-1978(01)00066-7 . [all data]

Milos and Radonic, 2000
Milos, M.; Radonic, A., Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia, Food Chem., 2000, 68, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00192-2 . [all data]


Notes

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