Cyclohexane, 1-methylene-4-(1-methylethenyl)-
- Formula: C10H16
- Molecular weight: 136.2340
- IUPAC Standard InChIKey: GOQRXDTWKVYHJH-UHFFFAOYSA-N
- CAS Registry Number: 499-97-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: p-Mentha-1(7),8-diene; ψ-Limonene; Pseudolimonen; Pseudolimonene; 1(7), 8-p-Menthadiene; 1-Methylene-4-(prop-1-en-2-yl)cyclohexane; 1-Isopropenyl-4-methylenecyclohexane; trans-p-mentha-1(7),8-diene; Mentha-1,7(8)-diene; 1-methylene-4-(1-methylvinyl)cyclohexane
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5 MS | DB-5 MS | DB-5 | DB-1 | DB-5 |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 100. | 60. | 50. | 50. | 40. |
Tend (C) | 220. | 240. | 250. | 260. | 210. |
Heat rate (K/min) | 2. | 3. | 5. | 2.5 | 2. |
Initial hold (min) | 2. | 1. | |||
Final hold (min) | 20. | 33. | |||
I | 1007. | 1004. | 1004. | 990. | 999. |
Reference | Pripdeevech, Chumpolsri, et al., 2010 | Silva, Pott, et al., 2010 | Ho, Wang, et al., 2009 | Monser-Esfahani, Karamkhani, et al., 2007 | Sylvestre, Longtin, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-5MS | HP-5 MS | HP-5 | DB-5 | HP-5 |
Column length (m) | 30. | 30. | 30. | 50. | 30. |
Carrier gas | He | Helium | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.3 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 60. | 50. | 60. | 50. |
Tend (C) | 280. | 280. | 300. | 240. | 300. |
Heat rate (K/min) | 3. | 3. | 5. | 2. | 5. |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 5. | 5. | |||
I | 977. | 1004. | 1003. | 1004. | 1003. |
Reference | Tzakou, Bazos, et al., 2007 | Vagionas, Graikou, et al., 2007 | Figuérédo, Cabassu, et al., 2006 | Chagonda and Chalchat, 2005 | Figuérédo, Cabassu, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | HP-5MS | DB-5 | DB-1 | DB-5 |
Column length (m) | 30. | 30. | 50. | 30. |
Carrier gas | He | N2 | He | |
Substrate | ||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 60. | 40. | 95. | 60. |
Tend (C) | 280. | 210. | 240. | 280. |
Heat rate (K/min) | 3. | 2. | 4. | 3. |
Initial hold (min) | 2. | |||
Final hold (min) | 33. | 30. | ||
I | 999. | 997. | 1018. | 996. |
Reference | Slavkovska, Couladis, et al., 2005 | Lopez Arze, Collin, et al., 2004 | Perez-Alonso, Velasco-Negueruela, et al., 2003 | Caredda, Marongiu, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Pripdeevech, Chumpolsri, et al., 2010
Pripdeevech, P.; Chumpolsri, W.; Suttiarporn, P.; Wongpornchai, S.,
The chemical composition and antioxidant activities of Basil from Thailand using retention indices and comprehensive two-dimensional gas chromatography,
J. Seb. Chem. Soc., 2010, 75, 11, 1503-1513, https://doi.org/10.2298/JSC100203125P
. [all data]
Silva, Pott, et al., 2010
Silva, D.B.; Pott, A.; Oliveira, D.C.R.,
Analyses of the headspace volatile constituents of aerial parts (leaves and stems), flowers and fruits of Bidens gardneri Bak. and Bidens sulphurea (Cav.) Sch. Bip. using solid-phase microextraction,
J. Essen. Oil Res., 2010, 22, 6, 560-563, https://doi.org/10.1080/10412905.2010.9700400
. [all data]
Ho, Wang, et al., 2009
Ho, C.-L.; Wang, E.I.-C.; Su, Y.-C.,
Essential oil compositions and bioactivities of the various parts of Cinnamomum camphora Sieb. var. linallolifera Fujuta,
Journal title only in Chinese, 2009, 31, 2, 77-96. [all data]
Monser-Esfahani, Karamkhani, et al., 2007
Monser-Esfahani, H.R.; Karamkhani, F.; Nickavar, B.; Abdi, K.; Faramarzi, M.A.,
The Volatile Constituents of Dracocephalum kotschyi Oils,
Chem. Nat. Comp., 2007, 43, 1, 40-43, https://doi.org/10.1007/s10600-007-0027-z
. [all data]
Sylvestre, Longtin, et al., 2007
Sylvestre, M.; Longtin, A.P.A.; Legault, J.,
Volatile leaf condtituents and anticancer activity of Bursera simaruba (L.) Sarg. essential oil,
Natural Product Communications, 2007, 2, 12, 1273-1276. [all data]
Tzakou, Bazos, et al., 2007
Tzakou, O.; Bazos, I.; Yannitsaros, A.,
Volatile metabolites of Pistacia atlantica Desf. from Greece,
Flavour Fragr. J., 2007, 22, 5, 358-362, https://doi.org/10.1002/ffj.1805
. [all data]
Vagionas, Graikou, et al., 2007
Vagionas, K.; Graikou, K.; Ngassapa, O.; Runyoro, D.; Chinou, I.,
Composition and antimicrobial activity of the essential oils of three Satureja species growing in Tansania,
Food Chem., 2007, 103, 2, 319-324, https://doi.org/10.1016/j.foodchem.2006.07.051
. [all data]
Figuérédo, Cabassu, et al., 2006
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B.,
Studies of Mediterranean oregano populations. VIII. Chemical composition of essential oils of oreganos of various origins,
Flavour Fragr. J., 2006, 21, 1, 134-139, https://doi.org/10.1002/ffj.1543
. [all data]
Chagonda and Chalchat, 2005
Chagonda, L.S.; Chalchat, J.-C.,
The essential oil of wild and cultivated Hoslundia opposita Vahl. from Zimbabwe,
Flavour Fragr. J., 2005, 20, 2, 193-195, https://doi.org/10.1002/ffj.1402
. [all data]
Figuérédo, Cabassu, et al., 2005
Figuérédo, G.; Cabassu, P.; Chalchat, J.-C.; Pasquier, B.,
Studies of Mediterranean oregano populations- V. Chemical composition of essential oils of oregano: Origanum syriacum L. var. bevanii (Holmes) Ietswaart, O. syriacum L. var. sinaicum (Boiss.) Ietswaart, and O. syriacum L. var. syriacum from Lebanon and Israel,
Flavour Fragr. J., 2005, 20, 164-168. [all data]
Slavkovska, Couladis, et al., 2005
Slavkovska, V.; Couladis, M.; Bojovic, S.; Tzakou, O.; Pavlovic, M.; Lakusic, B.; Jancic, R.,
Essential oil and its systematic significance in species of Micromeria Bentham from Serbia Montenegro,
Plant Systematics and Evolution, 2005, 255, 1-2, 1-15, https://doi.org/10.1007/s00606-005-0303-y
. [all data]
Lopez Arze, Collin, et al., 2004
Lopez Arze, J.B.; Collin, G.; Garneau, F.-X.; Jean, F.-I.; Gagnon, H.,
Essential oils from Bolivia. II. Asteraceae: Ophryosporus heptanthus (Wedd.) H. Rob. et King,
J. Essent. Oil Res., 2004, 16, 4, 374-376, https://doi.org/10.1080/10412905.2004.9698747
. [all data]
Perez-Alonso, Velasco-Negueruela, et al., 2003
Perez-Alonso, M.J.; Velasco-Negueruela, A.; Palá-Paúl, J.; Sanz, J.,
Variations in the essential oil composition of Artemisia pedemontana gathered in Spain: chemotype camphor-1,8-cineole and chemotype davanone,
Biochem. Syst. Ecol., 2003, 31, 1, 77-84, https://doi.org/10.1016/S0305-1978(02)00082-0
. [all data]
Caredda, Marongiu, et al., 2002
Caredda, A.; Marongiu, B.; Porcedda, S.; Soro, C.,
Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil,
J. Agric. Food Chem., 2002, 50, 6, 1492-1496, https://doi.org/10.1021/jf0108563
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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