Bicyclo[3.1.0]hexan-3-ol, 4-methylene-1-(1-methylethyl)-, [1S-(1α,3β,5α)]-
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChI: InChI=1S/C10H16O/c1-6(2)10-4-8(10)7(3)9(11)5-10/h6,8-9,11H,3-5H2,1-2H3
- IUPAC Standard InChIKey: MDFQXBNVOAKNAY-UHFFFAOYSA-N
- CAS Registry Number: 471-16-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 4(10)-Thujen-3-ol, (1S,3R,5S)-(+)-; (+)-Sabinol; trans-Sabinol; Sabinol; Sabinol, (+)-; 1-Isopropyl-4-methylenebicyclo[3.1.0]hexan-3-ol; 22555-53-9; 50464-77-2; cis-Sabinol; thuj-4(10)-en-3-ol
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | HP-5MS | Methyl Silicone | Methyl Silicone |
| Column length (m) | 30. | 50. | 25. |
| Carrier gas | He | N2 | He |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.25 | 0.17 | 0.3 |
| Tstart (C) | 60. | 80. | 40. |
| Tend (C) | 280. | 200. | 200. |
| Heat rate (K/min) | 4. | 2. | 2. |
| Initial hold (min) | 5. | ||
| Final hold (min) | |||
| I | 1143. | 1133. | 1134. |
| Reference | Saroglou, Arfan, et al., 2007 | Sumathykutty, Rao, et al., 1999 | Píry, Príbela, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Saroglou, Arfan, et al., 2007
Saroglou, V.; Arfan, M.; Shabir, A.; Hadjipavlou-Litina, D.; Skaltsa, H.,
Composition and antioxidant activity of the essential oil of Teucrium royleanum Wall. ex Benth growing in Pakistan,
Flavour Fragr. J., 2007, 22, 2, 154-157, https://doi.org/10.1002/ffj.1774
. [all data]
Sumathykutty, Rao, et al., 1999
Sumathykutty, M.A.; Rao, J.M.; Padmakumari, K.P.; Narayanan, C.S.,
Essential oil constituents of some Piper species,
Flavour Fragr. J., 1999, 14, 5, 279-282, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<279::AID-FFJ821>3.0.CO;2-0
. [all data]
Píry, Príbela, et al., 1995
Píry, J.; Príbela, A.; Durcanská, J.; Farkas, P.,
Fractionation of volatiles from blackcurrant (Ribes nigrum L.) by different extractive methods,
Food Chem., 1995, 54, 1, 73-77, https://doi.org/10.1016/0308-8146(95)92665-7
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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