Bicyclo[3.1.0]hexan-3-one, 4-methyl-1-(1-methylethyl)-, [1S-(1α,4β,5α)]-


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase RTX-WaxSupelcowax-10FFAPNB-20MHP-Innowax
Column length (m) 60.30.20.30.30.
Carrier gas HeliumHeHeHeHe
Substrate      
Column diameter (mm) 0.220.20.250.20.25
Phase thickness (μm) 0.250.20.250.250.17
Tstart (C) 60.70.90.50.60.
Tend (C) 230.220.250.250.210.
Heat rate (K/min) 2.3.6.2.4.
Initial hold (min)     3.
Final hold (min) 30.15.  15.
I 1422.1442.1450.1438.1452.
ReferenceMuseli, Pau, et al., 2009Pinto, Salgueiro, et al., 2007Kitchlu, Bakshi, et al., 2006Orav, Raal, et al., 2006Ferretti, Maggi, et al., 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxSW-10Supelcowax-10HP-20M
Column length (m) 60.60.50.30.50.
Carrier gas N2N2HeHeHe
Substrate      
Column diameter (mm) 0.250.250.200.250.2
Phase thickness (μm) 0.250.250.250.250.2
Tstart (C) 70.70.50.60.70.
Tend (C) 230.230.230.240.180.
Heat rate (K/min) 2.2.2.4.4.
Initial hold (min) 2.2.  4.
Final hold (min) 20.20.  10.
I 1448.1447.1409.1444.1425.
ReferenceChoi, 2004Choi, 2004, 2Raal, Paaver, et al., 2004Cabanillas, Lopez, et al., 2003Juteau, Jerkovic, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase InnowaxSupelcowaxSupelcowaxPEG-20MDB-Wax
Column length (m) 60.30.30.50.60.
Carrier gas HeHeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.250.20.25
Phase thickness (μm)  0.250.25 0.25
Tstart (C) 60.40.40.70.40.
Tend (C) 220.240.240.220.200.
Heat rate (K/min) 4.2.2.2.2.
Initial hold (min) 10.   2.
Final hold (min) 10.    
I 1451.1399.1400.1435.1436.
ReferenceSuleimenov, Atazharova, et al., 2003Chiasson, Bélanger, et al., 2001Chiasson, Bélanger, et al., 2001Orav and Kann, 2001Umano, Hagi, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase CW 20MSupelcowax-10Supelcowax-10DB-Wax
Column length (m) 25.  30.
Carrier gas Hydrogen  H2
Substrate     
Column diameter (mm) 0.32  0.25
Phase thickness (μm) 0.25  0.25
Tstart (C) 50.40.40.50.
Tend (C) 220.210.210.250.
Heat rate (K/min) 3.2.2.5.
Initial hold (min) 1.2.2. 
Final hold (min) 10.120.120. 
I 1421.1440.1441.1435.
ReferenceBicchi, Binello, et al., 1999Collin, Deslauriers, et al., 1993Collin, Deslauriers, et al., 1993Perry, Baxter, et al., 1986
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Museli, Pau, et al., 2009
Museli, A.; Pau, M.; Desjobert, J.-M.; Foddai, M.; Usai, M.; Costa, J., Volatile constituents of Achllea ligustica All. by HS-SPME/GC/GC-MS. Comparison with essential oils obtained by hydrodistillation from Corsica and Sardinia, Chromatographia, 2009, 69, 5/6, 575-585, https://doi.org/10.1365/s10337-008-0939-1 . [all data]

Pinto, Salgueiro, et al., 2007
Pinto, E.; Salgueiro, L.R.; Cavaleiro, C.; Palmeira, A.; Goncalves, M.J., In vitro susceptibility of some species of yeasts and filamentous fungi to essential oils of Salvia of?cinalis, Ind. Crops Prod., 2007, 26, 2, 135-141, https://doi.org/10.1016/j.indcrop.2007.02.004 . [all data]

Kitchlu, Bakshi, et al., 2006
Kitchlu, S.; Bakshi, S.K.; Kaul, M.K.; Bhan, M.K.; Thapa, R.K.; Agarwal, S.G., Tanacetum gracile Hook. f T. A new source of lavandulol from Ladakh Himalaya (India), Flavour Fragr. J., 2006, 21, 4, 690-692, https://doi.org/10.1002/ffj.1674 . [all data]

Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T., Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]

Ferretti, Maggi, et al., 2005
Ferretti, G.; Maggi, F.; Tirillini, B., Essential oil composition of Hypericum richeri Vill. from Italy, Flavour Fragr. J., 2005, 20, 3, 295-298, https://doi.org/10.1002/ffj.1412 . [all data]

Choi, 2004
Choi, H.-S., Volatile constituents of satsuma mandarins growing in Korea, Flavour Fragr. J., 2004, 19, 5, 406-412, https://doi.org/10.1002/ffj.1283 . [all data]

Choi, 2004, 2
Choi, H.-S., Aroma evaluation of an aquatic herb, changpo (Acorus calamus Var. angustatus Bess), by AEDA and SPME, J. Agric. Food Chem., 2004, 52, 26, 8099-8104, https://doi.org/10.1021/jf040239p . [all data]

Raal, Paaver, et al., 2004
Raal, A.; Paaver, U.; Arak, E.; Orav, A., Content and composition of the essential oil of Thymus serpyllum L. growing wild in Estonia, Medicina (Kaunas), 2004, 40, 8, 795-800. [all data]

Cabanillas, Lopez, et al., 2003
Cabanillas, C.M.; Lopez, M.L.; Daniele, G.; Zygadlo, J.A., Essential oil composition of Aloysia polystachya (Griseb.) Moldenke under rust disease, Flavour Fragr. J., 2003, 18, 5, 446-448, https://doi.org/10.1002/ffj.1249 . [all data]

Juteau, Jerkovic, et al., 2003
Juteau, F.; Jerkovic, I.; Masotti, V.; Milos, M.; Mastelic, J.; Bessière, J.-M.; Viano, J., Composition and antimicrobial activity of the essential oil of Artemisia absinthium from Croatia and France, Planta Medica, 2003, 69, 2, 158-161, https://doi.org/10.1055/s-2003-37714 . [all data]

Suleimenov, Atazharova, et al., 2003
Suleimenov, E.M.; Atazharova, G.A.; Demirchi, B.; Baser, K.H.C.; Adekenov, S.M., Essential oil composition of Artemisia Lercheana and A. Sieversiana of Kazakhstan flora in Recent problems of development of new medicines of natural origin, Proceedings of symposium, St.Petersburg - Pushkin, 2003, 382-385. [all data]

Chiasson, Bélanger, et al., 2001
Chiasson, H.; Bélanger, A.; Bostanian, N.; Vincent, C.; Poliquin, A., Acaricidal properties of Artemisia absinthium and Tanacetum vulgare (Asteraceae) essential oils obtained by three methods of extraction, J. Econ. Entomol., 2001, 94, 1, 167-171, https://doi.org/10.1603/0022-0493-94.1.167 . [all data]

Orav and Kann, 2001
Orav, A.; Kann, J., Determination of peppermint and orange aroma compounds in food and beverages, Proc. Est. Acad. Sci. Chem., 2001, 50, 4, 217-225. [all data]

Umano, Hagi, et al., 2000
Umano, K.; Hagi, Y.; Nakahara, K.; Shoji, A.; Shibamoto, T., Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.), J. Agric. Food Chem., 2000, 48, 8, 3463-3469, https://doi.org/10.1021/jf0001738 . [all data]

Bicchi, Binello, et al., 1999
Bicchi, C.; Binello, A.; D'Amato, A.; Rubiolo, P., Reliability of Van den Dool retention indices in the analysis of essential oils, J. Chromatogr. Sci., 1999, 37, 8, 288-294, https://doi.org/10.1093/chromsci/37.8.288 . [all data]

Collin, Deslauriers, et al., 1993
Collin, G.J.; Deslauriers, H.; Pageau, N.; Gagnon, M., Essential oil of Tansy (Tanacetum vulgare L.) of Canadian origin, J. Essent. Oil Res., 1993, 5, 6, 629-638, https://doi.org/10.1080/10412905.1993.9698296 . [all data]

Perry, Baxter, et al., 1986
Perry, N.B.; Baxter, A.J.; Brennan, N.J.; van Klink, J.W., Dalmatian Sage. PArt 1. Differing oil yields and compositions from flowering and non-flowering accessions, Flavour Fragr. J., 1986, 11, 4, 231-238, https://doi.org/10.1002/(SICI)1099-1026(199607)11:4<231::AID-FFJ572>3.0.CO;2-0 . [all data]


Notes

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