- Formula: C5H8S
- Molecular weight: 100.182
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: KBUVXRDFMQNIPD-UHFFFAOYSA-N
- CAS Registry Number: 4610-02-0
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
- Other names: Thiophene,-2-methyl 4,5-dihydro-; 2,3-Dihydro-5-methyl-thiophene; 2-Methyl-4,5-dihydrothiophene; 4,5-Dihydro-2-methylthiophene; 5-Methyl-2,3-dihydrothiophene
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- Other data available:
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Normal alkane RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
|Column length (m)||60.||60.|
|Column diameter (mm)||0.25||0.32|
|Phase thickness (m)||0.25|
|Heat rate (K/min)||2.||3.|
|Initial hold (min)||2.|
|Final hold (min)|
|Reference||Umano, Hagi, et al., 1995||Guntert, Brüning, et al., 1990|
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Umano, Hagi, et al., 1995
Umano, K.; Hagi, Y.; Nakahara, K.; Shyoji, A.; Shibamoto, T., Volatile chemicals formed in the headspace of a heated D-glucose/L-cysteine Maillard model system, J. Agric. Food Chem., 1995, 43, 8, 2212-2218, https://doi.org/10.1021/jf00056a046 . [all data]
Guntert, Brüning, et al., 1990
Guntert, M.; Brüning, J.; Emberger, R.; Köpsel, Ml; Kuhn, W.; Thielmann, T.; Werkhoff, P., Identification and formation of some selected sulfur-containing flavor compounds in various meat model systems, J. Agric. Food Chem., 1990, 38, 11, 2027-2041, https://doi.org/10.1021/jf00101a007 . [all data]
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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