Bis(2-furfuryl)disulfide
- Formula: C10H10O2S2
- Molecular weight: 226.315
- IUPAC Standard InChI: InChI=1S/C10H10O2S2/c1-3-9(11-5-1)7-13-14-8-10-4-2-6-12-10/h1-6H,7-8H2
- IUPAC Standard InChIKey: CBJPZHSWLMJQRI-UHFFFAOYSA-N
- CAS Registry Number: 4437-20-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Furan, 2,2'-[dithiobis(methylene)]bis-; 2,2'-[Dithiobis(methylene)]bisfuran; Furfuryl disulfide; bis(2-Furanylmethyl) disulfide; Bis-2-Furfuryl disulphide; bis(2-Furylmethyl)disulfide; bis(2-Furylmethyl) disulphide; bis-Furfuryl disulfide; bis-(Furylmethyl) disulfide; di-2-Furfuryl disulfide; 2-difurfuryl disulfide
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- Other data available:
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5 | OV-101 | DB-1 | DB-1 |
| Column length (m) | 30. | 30. | 50. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.31 | 0.25 | 0.25 |
| Phase thickness (μm) | 1. | 1. | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 60. | 60. | 50. | 40. | 40. |
| Tend (C) | 250. | 250. | 250. | 220. | 220. |
| Heat rate (K/min) | 4. | 4. | 4. | 2. | 2. |
| Initial hold (min) | 5. | 5. | |||
| Final hold (min) | 20. | 10. | 10. | ||
| I | 1683. | 1701. | 1702. | 1658. | 1658. |
| Reference | Madruga and Mottram, 1998 | Mottram, Madruga, et al., 1995 | Misharina, Golovnya, et al., 1992 | Zhang and Ho, 1991 | Zhang and Ho, 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Madruga and Mottram, 1998
Madruga, M.S.; Mottram, D.S.,
The effect of pH on the formation of volatile compounds produced by heating a model system containing 5'-imp and cysteine,
J. Braz. Chem. Soc., 1998, 9, 3, 261-271, https://doi.org/10.1590/S0103-50531998000300010
. [all data]
Mottram, Madruga, et al., 1995
Mottram, D.S.; Madruga, M.S.; Whitfield, F.B.,
Some novel meatlike aroma compounds from the reactions of alkanediones with hydrogen sulfide and fuanthiols,
J. Agric. Food Chem., 1995, 43, 1, 189-193, https://doi.org/10.1021/jf00049a035
. [all data]
Misharina, Golovnya, et al., 1992
Misharina, T.A.; Golovnya, R.V.; Artamonova, M.P.; Zhuravskaya, N.K.,
Identification of volatile components of a model system with meat aroma,
Zh. Anal. Khim., 1992, 47, 850-857. [all data]
Zhang and Ho, 1991
Zhang, Y.; Ho, C.-T.,
Formation of meatlike aroma compounds from thermal reaction of inosine 5'-monophosphate with cysteine and glutathione,
J. Agric. Food Chem., 1991, 39, 6, 1145-1148, https://doi.org/10.1021/jf00006a031
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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