Home Symbol which looks like a small house Up Solid circle with an upward pointer in it

Anethole

Data at NIST subscription sites:

NIST subscription sites provide data under the NIST Standard Reference Data Program, but require an annual fee to access. The purpose of the fee is to recover costs associated with the development of data collections included in such sites. Your institution may already be a subscriber. Follow the links above to find out more about the data in these sites and their terms of usage.


Normal alkane RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5 MSZB-5RTX-1HP-5 MSDB-5
Column length (m) 30.30.60.30.30.
Carrier gas HeliumNitrogenHeliumHeliumNitrogen
Substrate      
Column diameter (mm) 0.250.250.220.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.40.60.70.40.
Tend (C) 270.200.230.290.230.
Heat rate (K/min) 3.5.2.5.2.
Initial hold (min)  5.   
Final hold (min)  5.30.10. 
I 1267.1304.1262.1290.1285.
ReferenceCui, Yang, et al., 2011Vazquez, Demmel, et al., 2011Dib, Djabou, et al., 2010Radulovic, Blagojevic, et al., 2010Scrivanti, Anton, et al., 2009
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5 MSDB-5MSDB-1DB-5DB-5
Column length (m) 30.30.60.30.25.
Carrier gas HeliumHe HeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.32
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 60.60.60.60.40.
Tend (C) 200.280.250.320.230.
Heat rate (K/min) 4.3.5.10.6.
Initial hold (min)     1.
Final hold (min) 20.30. 4. 
I 1280.1264.1279.1285.1283.
ReferenceAraque, Rojas, et al., 2007Marongiu B., Piras A., et al., 2007Salehi, Asghari, et al., 2007Smelcerovic, Spiteller, et al., 2007Zeller and Rychlik, 2007
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-5NB-30SE-52SPB-5Ultra-2
Column length (m) 30.30.50.30.50.
Carrier gas HeliumHeHeliumHeliumHe
Substrate      
Column diameter (mm) 0.320.20.250.250.25
Phase thickness (mum) 0.250.25 0.250.32
Tstart (C) 40.50.50.60.50.
Tend (C) 240.250.240.250.270.
Heat rate (K/min) 4.2.3.4.2.
Initial hold (min)    2. 
Final hold (min) 5.  20. 
I 1285.1264.1283.1283.1294.
ReferenceMiyazawa and Kawata, 2006Orav, Raal, et al., 2006Ozcan, Chalchat, et al., 2006Pino, Marquez, et al., 2006Schlumpberger B.O., Clery R.A., et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-1DB-1RSL-200DB-1HP-5
Column length (m) 50.60.30.60.60.
Carrier gas HeN2 HeHe
Substrate      
Column diameter (mm) 0.20.250.250.250.32
Phase thickness (mum) 0.50.250.250.250.25
Tstart (C) 60.60.40.50.30.
Tend (C) 250.250.280.250.260.
Heat rate (K/min) 2.5.6.4.2.
Initial hold (min)   2.5.2.
Final hold (min) 60.10.10. 28.
I 1264.1273.1281.1281.1289.2
ReferenceBendimerad and Bendiab, 2005Fakhari A.R., Sonboli A., et al., 2005Jirovetz, Buchbauer, et al., 2005Khajeh, Yamini, et al., 2005Leffingwell and Alford, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1RTX-1BP-1DB-5HP-5MS
Column length (m) 50.60.30.25.30.
Carrier gas N2HeN2NitrogenHe
Substrate      
Column diameter (mm) 0.250.250.320.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 95.60.60.60.60.
Tend (C) 240.250.220.240.280.
Heat rate (K/min) 4.5.5.3.3.
Initial hold (min)      
Final hold (min)  10.15.  
I 1300.1263.1259.1285.1283.
ReferencePala-Paul, Perez-Alonso, et al., 2005Sonboli A., Fakhari A.R., et al., 2005Srivastava, Srivastava, et al., 2005JAvidnia, Mojab, et al., 2004Malencic, Couladis, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-5DB-1DB-1DB-1
Column length (m) 30.50.60.60.60.
Carrier gas HeliumHeliumHeHeHe
Substrate      
Column diameter (mm) 0.250.250.320.320.32
Phase thickness (mum)   0.250.250.25
Tstart (C) 60.60.35.35.35.
Tend (C) 240.240.230.230.230.
Heat rate (K/min) 2.2.2.2.2.
Initial hold (min)   4.4.4.
Final hold (min) 999.999.25.25.25.
I 1283.1283.1255.1257.1257.
ReferenceMiyazawa, Fuhita, et al., 2004Miyazawa, Fujita, et al., 2004Park, Lee, et al., 2004Park, Lee, et al., 2004Park, Lee, et al., 2004
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-1DB-5CP Sil 8 CBDB-1DB-5
Column length (m) 60.30.30.30.30.
Carrier gas HeHe N2H2
Substrate      
Column diameter (mm) 0.320.250.320.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 35.60.50.50.60.
Tend (C) 230.240.200.200.280.
Heat rate (K/min) 2.3.5.5.4.
Initial hold (min) 4. 5. 10.
Final hold (min) 25.   40.
I 1259.1281.1295.1253.1283.
ReferencePark, Lee, et al., 2004Tellez, Khan, et al., 2004Wang, Guo, et al., 2004Fekam Boyom, Ngouana, et al., 2003Pino, Marbot, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase NB-30PTE-5SE-30HP-5CP Sil 5 CB
Column length (m) 50.60.50.30.25.
Carrier gas HeH2He He
Substrate      
Column diameter (mm) 0.20.320.250.250.25
Phase thickness (mum) 0.50.300.250.250.39
Tstart (C) 50.60.70.60.60.
Tend (C) 250.285.240.275.220.
Heat rate (K/min) 2.4.34.4.5.
Initial hold (min)    4. 
Final hold (min)      
I 1264.1283.1271.1287.1272.
ReferenceRaal, Arak, et al., 2003Gudzic, Djokovic, et al., 2002Iñigo, Palá-Paúl, et al., 2002Lockwood, Asghari, et al., 2002Mojab, Rustaiyan, et al., 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-5DB-1Optima-1OV-101Optima-1
Column length (m) 30.60.25.50.25.
Carrier gas HeliumHeHeHeHe
Substrate      
Column diameter (mm) 0.250.250.200.20.20
Phase thickness (mum) 0.250.250.25 0.25
Tstart (C) 60.50.50.50.50.
Tend (C) 250.250.250.250.250.
Heat rate (K/min) 4.4.3.2.3.
Initial hold (min) 2.5.3. 3.
Final hold (min) 20.    
I 1283.1261.1266.1260.1267.
ReferencePino, Marbot, et al., 2002Yamini, Sefidkon, et al., 2002Brun, Bessière, et al., 2001Orav and Kann, 2001de Beck, Bessière, et al., 2000
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase SPB-1OV-1OV-1OV-1OV-101
Column length (m) 30.25.25.25.50.
Carrier gas HeHydrogenHydrogenHydrogenN2
Substrate      
Column diameter (mm) 0.20.320.320.320.2
Phase thickness (mum) 0.20.300.300.30 
Tstart (C) 80.50.50.50.80.
Tend (C) 300.200.200.200.200.
Heat rate (K/min) 5.3.3.3.1.
Initial hold (min) 3.1.1.1. 
Final hold (min)  10.10.10.20.
I 1285.1251.1252.1252.1273.
ReferenceFraternale, Giamperi, et al., 2000Bicchi, Binello, et al., 1999Bicchi, Binello, et al., 1999Bicchi, Binello, et al., 1999Menon, Chacko, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase CBP-1CP Sil 5 CBDB-1DB-1OV-101
Column length (m) 30.25.60.60.50.
Carrier gas HeN2HeHe 
Substrate      
Column diameter (mm) 0.250.320.320.250.22
Phase thickness (mum)  0.250.500.25 
Tstart (C) 60.50.50.50.80.
Tend (C) 240.290.250.250.200.
Heat rate (K/min) 4.4.8.3.52.
Initial hold (min)   1.5. 
Final hold (min)   6.  
I 1264.1249.1270.1255.1270.
ReferenceLamarque, Maestri, et al., 1998Bos, Woerdenbag, et al., 1997Sagrero-Nieves and Bartley, 1996Stashenko, Torres, et al., 1995Egolf and Jurs, 1993
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase OV-101BP-1
Column length (m) 52.25.
Carrier gas Helium 
Substrate   
Column diameter (mm) 0.260.33
Phase thickness (mum)   
Tstart (C) 40.45.
Tend (C) 200.180.
Heat rate (K/min) 3.3.
Initial hold (min) 0.3.
Final hold (min) 0. 
I 1260.1258.
ReferenceTkachenko and Zenkevich, 1993Wyllie, Brophy, et al., 1990
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Cui, Yang, et al., 2011
Cui, J.; Yang, X.; Dong, A.-J.; Cheng, D.-Y.; Wang, J.; Zhao, H.-T.; Xu, R.-B.; Wang, P.; Li, W.-J., Chemical composition and antioxidant activity of Wuphorbia fischeriana essential oil from China, J. Med. Plants Res., 2011, 5, 19, 4894-4798. [all data]

Vazquez, Demmel, et al., 2011
Vazquez, A.M.; Demmel, G.I.; Criado, S.G.; Aimar, M.L.; Cantero, J.; Rossi, L.I.; Velasco, M.I., Phytochemistry of TAgetes minuta L. (Asteraceae) from Cordoba, Argentina: comparative study between essential oil and HS-SPME analyses, Boletin Latinoamericano y del Caribe Plantas Medicinales y Aromaticas, 2011, 10, 4, 351-362. [all data]

Dib, Djabou, et al., 2010
Dib, M.ElA.; Djabou, N.; Desjobert, L.-M.; Allali, H.; Tabti, B.; Muselli, A.; Costa, J., Characterization of volatile compounds of Daucus crinitus Desf. headspace solid phase microextraction as alternative technique to hydrodistillation, Chem, Centr. J., 2010, 4, 16, 1-15. [all data]

Radulovic, Blagojevic, et al., 2010
Radulovic, N.; Blagojevic, P.; Palic, R., Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae), Molecules, 2010, 15, 9, 6168-6185, https://doi.org/10.3390/molecules15096168 . [all data]

Scrivanti, Anton, et al., 2009
Scrivanti, L.R.; Anton, A.M.; Zygadlo, J.A., Essential oil conposition of Bothriochloa Kuntze (Poaceae) from South America and their chemotaxonomy, Biochem. Systematics Ecol., 2009, 37, 3, 206-213, https://doi.org/10.1016/j.bse.2009.03.009 . [all data]

Araque, Rojas, et al., 2007
Araque, M.; Rojas, L.B.; Usubillaga, A., Antibacterial activity of essential oil of Foeniculum vulgare miller againts multiresistant gram-negative bacilli from nosocomial infections, Ciencia, 2007, 15, 3, 366-370. [all data]

Marongiu B., Piras A., et al., 2007
Marongiu B.; Piras A.; Porcedda S.; Tuveri E.; Sanjust E.; Meli M.; Sollai F.; Zucca P.; Rescigno A., Supercritical CO2 extract of Cinnamomum zeylanicum: Chemical characterization and antityrosinase activity, J. Agric. Food Chem., 2007, 55, 24, 10022-10027, https://doi.org/10.1021/jf071938f . [all data]

Salehi, Asghari, et al., 2007
Salehi, P.; Asghari, B.; Mohammadi, F., Hydrodistillation-Headspace Solvent Microextraction: An Efficient Method for Analysis of the Essential Oil from the Seeds of Foeniculum vulgare Mill., Chromatographia, 2007, 65, 1-2, 119-122, https://doi.org/10.1365/s10337-006-0102-9 . [all data]

Smelcerovic, Spiteller, et al., 2007
Smelcerovic, A.; Spiteller, M.; Ligon, A.P.; Smelcerovic, Z.; Raabe, N., Essential oil composition of Hypericum L. species from Southeastern Serbia and their chemotaxonomy, Biochem. Syst. Ecol., 2007, 35, 2, 99-113, https://doi.org/10.1016/j.bse.2006.09.012 . [all data]

Zeller and Rychlik, 2007
Zeller, A.; Rychlik, M., Impact of estragole and other odorants on the flavour of anise and tarragon, Flavour Fragr. J., 2007, 22, 2, 105-113, https://doi.org/10.1002/ffj.1765 . [all data]

Miyazawa and Kawata, 2006
Miyazawa, M.; Kawata, J., Identification of the Key Aroma Compounds in Dried Roots of Rubia cordifolia, L. Oleo Sci., 2006, 55, 1, 37-39, https://doi.org/10.5650/jos.55.37 . [all data]

Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T., Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]

Ozcan, Chalchat, et al., 2006
Ozcan, M.M.; Chalchat, J.-C.; Arslan, D.; Ates, A.; Unver, A., Comparative Essential Oil Composition and Antifungal Effect of Bitter Fennel (Foeniculum vulgare ssp. piperitum) Fruit Oils Obtained During Different Vegetation, J. Medicinal Food, 2006, 9, 4, 552-561, https://doi.org/10.1089/jmf.2006.9.552 . [all data]

Pino, Marquez, et al., 2006
Pino, J.A.; Marquez, E.; Marbot, R., Volatile constituents from tea of roselle (Hibiscus sabdariffa L.), Rev. CENIC Ciencias Quimicas, 2006, 37, 3, 127-129. [all data]

Schlumpberger B.O., Clery R.A., et al., 2006
Schlumpberger B.O.; Clery R.A.; Barthlott W., A unique cactus with scented and possibly bat-dispersed fruits: Rhipsalis juengeri, Plant Biology, 2006, 8, 2, 265-270, https://doi.org/10.1055/s-2005-873045 . [all data]

Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T., Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u . [all data]

Fakhari A.R., Sonboli A., et al., 2005
Fakhari A.R.; Sonboli A.; Heydari R., Composition of the essential oil of Rhabdosciadium strausii from Iran, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 4, 413-414, https://doi.org/10.1007/s10600-005-0164-1 . [all data]

Jirovetz, Buchbauer, et al., 2005
Jirovetz, L.; Buchbauer, G.; Stoyanova, A.; Georgiev, E.V.; Damianova, S.T., Composition, quality control and antimicrobial activity of the essential oil of cumin (Cuminum cyminumL.) seeds from Bulgaria that had been stored for up to 36 years, Int. J. Food Sci. Technol., 2005, 40, 3, 305-310, https://doi.org/10.1111/j.1365-2621.2004.00915.x . [all data]

Khajeh, Yamini, et al., 2005
Khajeh, M.; Yamini, Y.; Bahramifar, N.; Sefidkon, F.; Reza Pirmoradei, M., Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2005, 91, 4, 639-644, https://doi.org/10.1016/j.foodchem.2004.06.033 . [all data]

Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]

Pala-Paul, Perez-Alonso, et al., 2005
Pala-Paul, J.; Perez-Alonso, M.J.; Velasco-Negueruela, A.; Vadare, J.; Villa, A.M.; Sanz, J.; Brophy, J.J., Essential oil composition of the different parts of Eryngium bourgatii Gouan from Spain, J. Chromatogr. A, 2005, 1074, 1-2, 235-239, https://doi.org/10.1016/j.chroma.2005.03.036 . [all data]

Sonboli A., Fakhari A.R., et al., 2005
Sonboli A.; Fakhari A.R.; Sefidkon F., Chemical composition of the essential oil of Salvia macilenta from Iran, Chem. Nat. Compd. (Engl. Transl.), 2005, 41, 2, 168-170, https://doi.org/10.1007/s10600-005-0104-0 . [all data]

Srivastava, Srivastava, et al., 2005
Srivastava, A.K.; Srivastava, S.K.; Syamsundar, K.V., Bud and leaf essential oil composition of Syzygium aromaticum from India and Madagascar, Flavour Fragr. J., 2005, 20, 1, 51-53, https://doi.org/10.1002/ffj.1364 . [all data]

JAvidnia, Mojab, et al., 2004
JAvidnia, K.; Mojab, F.; Mojahedi, S.A., Chemical constituents of the essential oil of Stachys lavandulifolia Vahl from Iran, Iranian J. Pharm. Res., 2004, 3, 61-63. [all data]

Malencic, Couladis, et al., 2004
Malencic, Dj.; Couladis, M.; Mimica-Dukic, N.; Popovic, M.; Boza, P., Essential oils of three Salvia species from the Pannonian part of Serbia, Flavour Fragr. J., 2004, 19, 3, 225-228, https://doi.org/10.1002/ffj.1291 . [all data]

Miyazawa, Fuhita, et al., 2004
Miyazawa, M.; Fuhita, T.; Yamafuji, C.; Matsui, M.; Kasahara, N.; Takagi, Y.; Ishikawa, Y., Chemical composition of volatile oil from the roots of Periploca sepium, J. Oleo Sci., 2004, 53, 10, 511-513, https://doi.org/10.5650/jos.53.511 . [all data]

Miyazawa, Fujita, et al., 2004
Miyazawa, M.; Fujita, T.; Yamafuji, C.; Matsui, M.; Kasahara, N.; Takagi, Y.; Ishikawa, Y., Chemical composition of volatile oil from the roots of Periploca sepium, J. Oleo Sci., 2004, 53, 11, 511-513, https://doi.org/10.5650/jos.53.511 . [all data]

Park, Lee, et al., 2004
Park, B.-S.; Lee, K.-G.; Takeoka, G.R., Comparison of three sample preparation methods on the recovery of volatiles from taheebo (Tabebuia impetiginosa Martius ex DC), Flavour Fragr. J., 2004, 19, 4, 287-292, https://doi.org/10.1002/ffj.1345 . [all data]

Tellez, Khan, et al., 2004
Tellez, M.R.; Khan, I.A.; Schaneberg, B.T.; Crockett, S.L.; Rimando, A.M.; Kobaisy, M., Steam distillation-solid-phase microextraction for the detection of Ephedra sinica in herbal preparations, J. Chromatogr. A, 2004, 1025, 1, 51-56, https://doi.org/10.1016/S0021-9673(03)01035-5 . [all data]

Wang, Guo, et al., 2004
Wang, H.; Guo, Y.; Zhang, Z.; An, D., Fast analysis of volatile compounds in natural essences by automatic Static-Headspace-GC-MS, J. Instrum. Anal. (Chinese), 2004, 23, 1, 9-13. [all data]

Fekam Boyom, Ngouana, et al., 2003
Fekam Boyom, F.; Ngouana, V.; Amvam Zollo, P.H.; Menut, C.; Bessiere, J.M.; Gut, J.; Rosenthal, P.J., Composition and anti-plasmodial activities of essential oils from some Cameroonian medicinal plants, Phytochemistry, 2003, 64, 7, 1269-1275, https://doi.org/10.1016/j.phytochem.2003.08.004 . [all data]

Pino, Marbot, et al., 2003
Pino, J.A.; Marbot, R.; Fuentes, V., Characterization of volatiles in Bullock's heart (Annona reticulata L.) fruit cultivars from Cuba, J. Agric. Food Chem., 2003, 51, 13, 3836-3839, https://doi.org/10.1021/jf020733y . [all data]

Raal, Arak, et al., 2003
Raal, A.; Arak, E.; Orav, A.; Ivask, K., Comparison of essential oil content of Matricaria recutita L. from different origins, Ars Pharm., 2003, 44, 2, 159-165, retrieved from http://www.ugr.es/~ars/abstract/44-159-03.pdf. [all data]

Gudzic, Djokovic, et al., 2002
Gudzic, B.; Djokovic, D.; Vajs, V.; Palic, R.; Stojanovic, G., Composition and antimicrobial activity of the essential oil of Hypericum maculatum Crantz, Flavour Fragr. J., 2002, 17, 5, 392-394, https://doi.org/10.1002/ffj.1112 . [all data]

Iñigo, Palá-Paúl, et al., 2002
Iñigo, A.; Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A., Essential oil composition from the aerial parts of Haplophyllum linifolium (L.) G. Don fil., Botanica Complutensis, 2002, 26, 79-83. [all data]

Lockwood, Asghari, et al., 2002
Lockwood, G.B.; Asghari, G.; Hakimi, B., Production of essential oil constituents by cultured cells of Carum copticum L., Flavour Fragr. J., 2002, 17, 6, 456-458, https://doi.org/10.1002/ffj.1129 . [all data]

Mojab, Rustaiyan, et al., 2002
Mojab, F.; Rustaiyan, A.; Jasbi, A.R., Essential oils of Heracleum persicum Desf. ex Fischer leaves, 2002, retrieved from http://www1.tums.ac.ir/daru/DaruVolum10-No1-2002/Mojab.htm. [all data]

Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C., Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.), Revista CENIC Ciencias Quimicas, 2002, 33, 3, 115-119. [all data]

Yamini, Sefidkon, et al., 2002
Yamini, Y.; Sefidkon, F.; Pourmortazavi, S.M., Comparison of essential oil composition of Iranian fennel (Foeniculum vulgare) obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Flavour Fragr. J., 2002, 17, 5, 345-348, https://doi.org/10.1002/ffj.1117 . [all data]

Brun, Bessière, et al., 2001
Brun, G.; Bessière, J.-M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M., Volatile components of Catharanthus roseus (L.) G. Don (Apocynaceae), Flavour Fragr. J., 2001, 16, 2, 116-119, https://doi.org/10.1002/ffj.958 . [all data]

Orav and Kann, 2001
Orav, A.; Kann, J., Determination of peppermint and orange aroma compounds in food and beverages, Proc. Est. Acad. Sci. Chem., 2001, 50, 4, 217-225. [all data]

de Beck, Bessière, et al., 2000
de Beck, P.O.; Bessière, J.M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M., Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon, Flavour Fragr. J., 2000, 15, 3, 182-185, https://doi.org/10.1002/1099-1026(200005/06)15:3<182::AID-FFJ888>3.0.CO;2-X . [all data]

Fraternale, Giamperi, et al., 2000
Fraternale, D.; Giamperi, L.; Ricci, D.; Manunta, A., Composition of the essential oil of Peucedanum verticillare, Biochem. Syst. Ecol., 2000, 28, 2, 143-147, https://doi.org/10.1016/S0305-1978(99)00049-6 . [all data]

Bicchi, Binello, et al., 1999
Bicchi, C.; Binello, A.; D'Amato, A.; Rubiolo, P., Reliability of Van den Dool retention indices in the analysis of essential oils, J. Chromatogr. Sci., 1999, 37, 8, 288-294, https://doi.org/10.1093/chromsci/37.8.288 . [all data]

Menon, Chacko, et al., 1999
Menon, A.N.; Chacko, S.; Narayanan, C.S., Free and glycosidically bound volatiles of cardamom (Eletteria cardamomum Maton var. miniscula Burkill), Flavour Fragr. J., 1999, 14, 1, 65-68, https://doi.org/10.1002/(SICI)1099-1026(199901/02)14:1<65::AID-FFJ789>3.0.CO;2-A . [all data]

Lamarque, Maestri, et al., 1998
Lamarque, A.L.; Maestri, D.M.; Zygadlo, J.A.; Grosso, N.R., Volatile constituents from flowers of Acacia caven (Mol.) Mol. var. caven, Acacia aroma Gill. ex Hook., Erythrina crista-galli L. and Calliandra tweedii Benth., Flavour Fragr. J., 1998, 13, 4, 266-268, https://doi.org/10.1002/(SICI)1099-1026(1998070)13:4<266::AID-FFJ739>3.0.CO;2-5 . [all data]

Bos, Woerdenbag, et al., 1997
Bos, R.; Woerdenbag, H.J.; Hendriks, H.; Smit, H.F.; Wikström, H.V.; Scheffer, J.J.C., Composition of the essential oil from roots and rhizomes of Valeriana wallichii DC, Flavour Fragr. J., 1997, 12, 2, 123-131, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<123::AID-FFJ613>3.0.CO;2-4 . [all data]

Sagrero-Nieves and Bartley, 1996
Sagrero-Nieves, L.; Bartley, J.P., Volatile components from the leaves of heterotheca inuloides Cass., Flavour Fragr. J., 1996, 11, 1, 49-51, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<49::AID-FFJ538>3.0.CO;2-J . [all data]

Stashenko, Torres, et al., 1995
Stashenko, E.E.; Torres, W.; Morales, J.R.M., A study of the compositional variation of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson, forma genuina) during flower development, J. Hi. Res. Chromatogr., 1995, 18, 2, 101-104, https://doi.org/10.1002/jhrc.1240180206 . [all data]

Egolf and Jurs, 1993
Egolf, L.M.; Jurs, P.C., Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds, Anal. Chem., 1993, 65, 21, 3119-3126, https://doi.org/10.1021/ac00069a027 . [all data]

Tkachenko and Zenkevich, 1993
Tkachenko, K.G.; Zenkevich, I.G., Chemical Composition of the Leaf Oil of Myrrhis odorata (L.) Scop., J. Essent. Oil Res., 1993, 5, 3, 329-331, https://doi.org/10.1080/10412905.1993.9698232 . [all data]

Wyllie, Brophy, et al., 1990
Wyllie, S.G.; Brophy, J.J.; Sarafis, V.; Hobbs, M., Volatile Components of the Fruit of Pistacia Lentiscus, J. Food. Sci., 1990, 55, 5, 1325-1326, https://doi.org/10.1111/j.1365-2621.1990.tb03926.x . [all data]


Notes

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References