1,7-Octadien-3-one, 2-methyl-6-methylene-
- Formula: C10H14O
- Molecular weight: 150.2176
- IUPAC Standard InChI: InChI=1S/C10H14O/c1-5-9(4)6-7-10(11)8(2)3/h5H,1-2,4,6-7H2,3H3
- IUPAC Standard InChIKey: YZWOKWMEQQCMRN-UHFFFAOYSA-N
- CAS Registry Number: 41702-60-7
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 2,6-Dimethyleneoct-7-en-3-one; 2-Methyl-6-methyleneocta-1,7-dien-3-one; 2-Methyl-6-methylen-octa-1,7-dien-3-one; 2-Methyl-6-methylene-1,7-octadien-3-one
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- Other data available:
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Kovats' RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Methyl Silicone | Methyl Silicone | Methyl Silicone |
| Column length (m) | 50. | 12. | 12. |
| Carrier gas | He | ||
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.5 | 0.5 |
| Phase thickness (μm) | 0.25 | ||
| Tstart (C) | 70. | 70. | 70. |
| Tend (C) | 240. | 250. | 250. |
| Heat rate (K/min) | 4. | 4. | 4. |
| Initial hold (min) | |||
| Final hold (min) | 15. | 15. | |
| I | 1072. | 1131.9 | 1103.9 |
| Reference | Palá-Paúl, Pérez-Alonso, et al., 2002 | Rao, Rajanikanth, et al., 1989 | Rao, Rajanikanth, et al., 1989 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Palá-Paúl, Pérez-Alonso, et al., 2002
Palá-Paúl, J.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J.,
Essential oil composition of Schizogyne glaberrima DC, a species endemic to the Canary Islands,
Flavour Fragr. J., 2002, 17, 1, 13-14, https://doi.org/10.1002/ffj.1043
. [all data]
Rao, Rajanikanth, et al., 1989
Rao, A.S.; Rajanikanth, B.; Seshadri, R.,
Volatile aroma components of Curcuma amada Roxb.,
J. Agric. Food Chem., 1989, 37, 3, 740-743, https://doi.org/10.1021/jf00087a036
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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