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3(2H)-Furanone, 4-methoxy-2,5-dimethyl-


Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase DB-5MSDB-5
Column length (m) 30.30.
Carrier gas HeH2
Substrate   
Column diameter (mm) 0.250.25
Phase thickness (mum) 0.250.25
Program 60 0C (3 min) 2 K/min -> 220 0C 5 K/min -> 250 0C (15 min)40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)
I 1056.1057.
ReferenceBoulanger and Crouzet, 2000Boulanger, Chassagne, et al., 1999
Comment MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds, Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2 . [all data]

Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C . [all data]


Notes

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