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3(2H)-Furanone, 4-methoxy-2,5-dimethyl-


Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillary
Active phase SOLGel-WaxDB-Wax
Column length (m) 30.30.
Carrier gas HeH2
Substrate   
Column diameter (mm) 0.250.25
Phase thickness (mum) 0.250.25
Program 35C(5min) => 3C/min => 150C => 5C/min => 250C(10 min)60 0C (3 min) 2 K/min -> 220 0C 5 K/min -> 250 0C (15 min)
I 1561.1580.
ReferenceAubert, Baumann, et al., 2005Boulanger and Crouzet, 2000
Comment MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Aubert, Baumann, et al., 2005
Aubert, C.; Baumann, S.; Arguel, H., Optimization of the Analysis of Flavor Volatile Compounds by Liquid-Liquid Microextraction (LLME). Application to the Aroma Analysis of Melons, Peaches, Grapes, Strawberries, and Tomatoes, J. Agric. Food Chem., 2005, 53, 23, 8881-8895, https://doi.org/10.1021/jf0510541 . [all data]

Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J., Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds, Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2 . [all data]


Notes

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