Benzoic acid, 4-hydroxy-3-methoxy-, methyl ester


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase DB-Wax EtrDB-WaxSupelcowax-10Supelcowax-10
Column length (m) 60.30.60.60.
Carrier gas HeH2  
Substrate     
Column diameter (mm) 0.250.320.750.75
Phase thickness (μm) 0.250.51.1.
Tstart (C) 40.40.80.80.
Tend (C) 230.200.200.200.
Heat rate (K/min) 2.4.2.2.
Initial hold (min) 5.5.5.5.
Final hold (min) 100.   
I 2629.2607.2603.2604.
ReferenceIbarz, Ferreira, et al., 2006Culleré, Escudero, et al., 2004Miranda-López, Libbey, et al., 1992Miranda-López, Libbey, et al., 1992
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Ibarz, Ferreira, et al., 2006
Ibarz, M.J.; Ferreira, V.; Hernández-Orte, P.; Loscos, N.; Cacho, J., Optimization and evaluation of a procedure for the gas chromatographic-mass spectrometric analysis of the aromas generated by fast acid hydrolysis of flavor precursors extracted from grapes, J. Chromatogr. A, 2006, 1116, 1-2, 217-229, https://doi.org/10.1016/j.chroma.2006.03.020 . [all data]

Culleré, Escudero, et al., 2004
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 . [all data]

Miranda-López, Libbey, et al., 1992
Miranda-López, R.; Libbey, L.M.; Watson, B.T.; McDaniel, M.R., Research note. Identificatiohn of additional odor-active compounds in Pinot noir wines, Am. J. Enol. Vitic, 1992, 43, 1, 90-92. [all data]


Notes

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