(3R,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-ol
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(11)9(2,3)12-10/h5,8,11H,1,6-7H2,2-4H3
- IUPAC Standard InChIKey: BCTBAGTXFYWYMW-UHFFFAOYSA-N
- CAS Registry Number: 39028-58-5
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: trans-Linalool 3,7-oxide; trans-Pyranoid linalool oxide; Linalool 3,7-oxide, trans-; Pyranoid linalool oxide, trans-; trans-linalool oxide (pyranoid); linalool oxide, trans-pyranoid; (E)-Linalool oxide (pyranoid); (E)-pyran linalool oxide; (E)-Linalol pyranoxide; trans-Linalool oxide (pyran); trans-Linalol oxide (pyranoid); Linalool oxide I (pyran); trans-pyran linalool oxide; linalool oxide C (trans-THP); trans-Linalool oxide (pyranyl ring); linalool oxide (III); t-Pyran linalool oxide; trans-Linalool oxde, pyranoid; Linalool oxide I (pyranoid); trans-pyranic linalool oxide; trans-pyranic linalool oxid; (E)-Linallol oxide (pyran); E-Pyranoid linalool oxide; linalool oxide IV (trans, pyranoid); Linalool E-pyranic oxide
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-1 | DB-5MS | DB-5MS | DB-5 | DB-5 |
| Column length (m) | 27. | 30. | 30. | 30. | 30. |
| Carrier gas | He | He | H2/N2 | H2 | H2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Program | 60C => 3C/min => 180C => 8C/min => 250C (5min) | 60 0C (3 min) 2 K/min -> 220 0C 5 K/min -> 250 0C (15 min) | 40C (5min) => 2C/min => 200C => 5C/min => 250C (15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) | 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min) |
| I | 1168. | 1169. | 1173. | 1173. | 1162. |
| Reference | Sanz, Soria, et al., 2004 | Boulanger and Crouzet, 2000 | Boulanger and Crouzet, 2000, 2 | Boulanger, Chassagne, et al., 1999 | Boulanger, Chassagne, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Sanz, Soria, et al., 2004
Sanz, J.; Soria, A.C.; García-Vallejo, M.C.,
Analysis of volatile components of Lavandula luisieri L. by direct thermal desorption-gas chromatography-mass spectrometry,
J. Chromatogr. A, 2004, 1024, 1-2, 139-146, https://doi.org/10.1016/j.chroma.2003.10.024
. [all data]
Boulanger and Crouzet, 2000
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 2. cupuacu volatile compounds,
Flavour Fragr. J., 2000, 15, 4, 251-257, https://doi.org/10.1002/1099-1026(200007/08)15:4<251::AID-FFJ905>3.0.CO;2-2
. [all data]
Boulanger and Crouzet, 2000, 2
Boulanger, R.; Crouzet, J.,
Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu,
Food Chem., 2000, 70, 4, 463-470, https://doi.org/10.1016/S0308-8146(00)00112-6
. [all data]
Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J.,
Free and bound flavour components of amazonian fruits. 1: Bacuri,
Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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