2-Furanmethanol, 5-methyl-

• Formula: C₆H₈O₂
• Molecular weight: 112.1265
• IUPAC Standard InChI: InChI=1S/C6H8O2/c1-5-2-3-6(4-7)8-5/h2-3,7H,4H2,1H3 Copy

  
• IUPAC Standard InChIKey: VOZFDEJGHQWZHU-UHFFFAOYSA-N Copy
• CAS Registry Number: 3857-25-8
• Chemical structure:
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• Other names: 5-Methyl-2-furfuryl alcohol; (5-Methylfur-2-yl)-methanol; 5-methylfurfuryl alcohol; 5-methyl-2-furanmethanol; (5-methylfurfur-2-yl)-methanol; Furfuryl alcohol, 5-methyl
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• Information on this page:
  • Van Den Dool and Kratz RI, non-polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
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Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Elmore, Mottram, et al., 2000
Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D., The effects of diet and breed on the volatile compounds of cooked lamb, Meat Sci., 2000, 55, 2, 149-159, https://doi.org/10.1016/S0309-1740(99)00137-0 . [all data]

Beal and Mottram, 1994
Beal, A.D.; Mottram, D.S., Compounds contributing to the characteristic aroma of malted barley, J. Agric. Food Chem., 1994, 42, 12, 2880-2884, https://doi.org/10.1021/jf00048a043 . [all data]

Notes

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• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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