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3,5-Octadien-2-one


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-5DB-1DB-1SE-30SE-30
Column length (m) 25.60.60.50.50.
Carrier gas He  HeHe
Substrate      
Column diameter (mm) 0.20.250.250.50.5
Phase thickness (mum) 0.150.250.25  
Tstart (C) 60.30.30.40.40.
Tend (C) 220.220.220.170.170.
Heat rate (K/min) 3.2.2.3.3.
Initial hold (min) 3.4.4.3.3.
Final hold (min)      
I 1052.1063.1068.1048.1049.
ReferenceMevy, Bessiere, et al., 2006Takeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Greenberg, 1981Greenberg, 1981
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase SE-30SE-30SE-30SE-30
Column length (m) 50.50.50.50.
Carrier gas HeHeHeHe
Substrate     
Column diameter (mm) 0.50.50.50.5
Phase thickness (mum)     
Tstart (C) 40.40.70.70.
Tend (C) 170.170.170.170.
Heat rate (K/min) 3.3.5.5.
Initial hold (min) 3.3.2.2.
Final hold (min)   5.5.
I 1070.1071.1048.1072.
ReferenceGreenberg, 1981Greenberg, 1981Greenberg, 1981, 2Greenberg, 1981, 2
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Mevy, Bessiere, et al., 2006
Mevy, J.-P.; Bessiere, J.-M.; Greff, S.; Zombre, G.; Viano, J., Composition of the volatile oil from the leaves of Ximenia americana L., Biochem. Syst. Ecol., 2006, 34, 7, 549-553, https://doi.org/10.1016/j.bse.2006.01.007 . [all data]

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 . [all data]

Greenberg, 1981, 2
Greenberg, M.J., Characterization of poultry byproduct meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 4, 831-834, https://doi.org/10.1021/jf00106a038 . [all data]


Notes

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