5,9-Undecadien-2-one, 6,10-dimethyl-, (E)-

• Formula: C₁₃H₂₂O
• Molecular weight: 194.3132
• IUPAC Standard InChI: InChI=1S/C13H22O/c1-11(2)7-5-8-12(3)9-6-10-13(4)14/h7,9H,5-6,8,10H2,1-4H3/b12-9+ Copy

  
• IUPAC Standard InChIKey: HNZUNIKWNYHEJJ-FMIVXFBMSA-N Copy
• CAS Registry Number: 3796-70-1
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Stereoisomers:
  • 5,9-Undecadien-2-one, 6,10-dimethyl-, (Z)-
  • 5,9-Undecadien-2-one, 6,10-dimethyl-
• Other names: trans-Geranylacetone; Acetone, geranyl-; Geranyl acetone; 6,10-dimethyl-5,9-undecadien-2-one, (E); 6,10-dimethyl-(E)-5,9-undecadien-2-one; (E)-6,10-dimethyl-5,9- undecadien-2-one; (E)-Geranylacetone; Geranylacetone, trans-; (E)-6,10-Dimethylundeca-5,9-dien-2-one; 5,9-Undecadien-2-one, 6,10-dimethyl-, (5E)-; (5E)-6,10-Dimethyl-5,9-undecadien-2-one; Farnesylacetone B; Geranylaceton
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• Information on this page:
  • Kovats' RI, polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Phase change data
  • Mass spectrum (electron ionization)
  • Gas Chromatography
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Kovats' RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Wong and Teng, 1994
Wong, K.C.; Teng, Y.E., Volatile Components of Mimusops elengi L. Flowers, J. Essent. Oil Res., 1994, 6, 5, 453-458, https://doi.org/10.1080/10412905.1994.9698425 . [all data]

Tatsuka, Suekane, et al., 1990
Tatsuka, K.; Suekane, S.; Sakai, Y.; Sumitani, H., Volatile constituents of kiwi fruit flowers: simultaneous distillation and extraction versus headspace sampling, J. Agric. Food Chem., 1990, 38, 12, 2176-2180, https://doi.org/10.1021/jf00102a015 . [all data]

Buttery, Ling, et al., 1982
Buttery, R.G.; Ling, L.C.; Wellso, S.G., Oat leaf volatiles: possible insect attractants, J. Agric. Food Chem., 1982, 30, 4, 791-792, https://doi.org/10.1021/jf00112a045 . [all data]

Yamaguchi and Shibamoto, 1981
Yamaguchi, K.; Shibamoto, T., Volatile constituents of green tea, Gyokuro (Camellia sinensis L. var Yabukita), J. Agric. Food Chem., 1981, 29, 2, 366-370, https://doi.org/10.1021/jf00104a035 . [all data]

Notes

Go To: Top, Kovats' RI, polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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