2-n-Heptylfuran


Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase DB-1DB-1SE-30
Column length (m) 60.60.50.
Carrier gas   He
Substrate    
Column diameter (mm) 0.250.250.5
Phase thickness (μm) 0.250.25 
Tstart (C) 30.30.40.
Tend (C) 220.220.170.
Heat rate (K/min) 2.2.3.
Initial hold (min) 4.4.3.
Final hold (min)    
I 1181.1182.1182.
ReferenceTakeoka, Perrino, et al., 1996Takeoka, Perrino, et al., 1996Greenberg, 1981
Comment MSDC-RI MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Takeoka, Perrino, et al., 1996
Takeoka, G.; Perrino, C., Jr.; Buttery, R., Volatile constituents of used frying oils, J. Agric. Food Chem., 1996, 44, 3, 654-660, https://doi.org/10.1021/jf950430m . [all data]

Greenberg, 1981
Greenberg, M.J., Characterization of meat and bone meal flavor volatiles, J. Agric. Food Chem., 1981, 29, 6, 1276-1280, https://doi.org/10.1021/jf00108a043 . [all data]


Notes

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