Dimethyl trisulfide
- Formula: C2H6S3
- Molecular weight: 126.264
- IUPAC Standard InChIKey: YWHLKYXPLRWGSE-UHFFFAOYSA-N
- CAS Registry Number: 3658-80-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Trisulfide, dimethyl; Methyl trisulfide; CH3SSSCH3; 2,3,4-Trithiapentane; Dimethyl trisulphide; 1,3-Dimethyltrisulfane; dimethyl trisufide; DMTS
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-FFAP | FFAP | FFAP | FFAP | DB-Wax |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | 0.5 |
Tstart (C) | 35. | 35. | 35. | 35. | 40. |
Tend (C) | 225. | 225. | 225. | 225. | 240. |
Heat rate (K/min) | 4. | 10. | 10. | 10. | 7. |
Initial hold (min) | 5. | 5. | 5. | 5. | |
Final hold (min) | 30. | 25. | 25. | 25. | 5. |
I | 1381. | 1373. | 1376. | 1387. | 1383. |
Reference | Jarunrattanasri, Theerakulkait, et al., 2007 | Lozano P.R., Drake M., et al., 2007 | Lozano P.R., Drake M., et al., 2007 | Lozano P.R., Miracle E.R., et al., 2007 | Mahattanatawee K., Perez-Cacho P.R., et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.5 | 0.5 | 0.5 | 0.25 | 0.5 |
Tstart (C) | 40. | 40. | 40. | 50. | 40. |
Tend (C) | 250. | 250. | 240. | 230. | 240. |
Heat rate (K/min) | 4. | 4. | 7. | 10. | 5. |
Initial hold (min) | 5. | 5. | 5. | ||
Final hold (min) | 15. | 15. | 5. | 25. | 10. |
I | 1370. | 1377. | 1385. | 1378. | 1390. |
Reference | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 | Ruiz Perez-Cacho, Mahattanatawee, et al., 2007 | Fernandez-Segovia, Escriche, et al., 2006 | Lopez-Galilea I., Fournier N., et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | CP-Wax 52CB | CP-Wax 52CB | CP-Wax 52CB | DB-Wax |
Column length (m) | 50. | 50. | 50. | 60. | 30. |
Carrier gas | |||||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 60. | 60. | 60. | 35. | 40. |
Tend (C) | 220. | 220. | 220. | 203. | 200. |
Heat rate (K/min) | 4. | 4. | 4. | 3. | 10. |
Initial hold (min) | 5. | 5. | 5. | 4. | 3. |
Final hold (min) | 30. | 30. | 30. | 20. | |
I | 1373. | 1375. | 1361. | 1375. | 1362. |
Reference | Mahadevan and Farmer, 2006 | Mahadevan and Farmer, 2006 | Mahadevan and Farmer, 2006 | Alasalvar, Taylor, et al., 2005 | Carunchia Whetstine, Croissant, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | Stabilwax | Carbowax 20M | DB-Wax | DB-FFAP | DB-Wax |
Column length (m) | 30. | 60. | 30. | 15. | 30. |
Carrier gas | N2 | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 45. | 40. | 35. | 40. |
Tend (C) | 230. | 250. | 200. | 225. | 200. |
Heat rate (K/min) | 4. | 2. | 10. | 10. | 10. |
Initial hold (min) | 2. | 0.17 | 3. | 5. | 5. |
Final hold (min) | 10. | 20. | 15. | 15. | |
I | 1404. | 1357. | 1362. | 1386. | 1365. |
Reference | Fang and Qian, 2005 | Verzera, Campisi, et al., 2005 | Whetstine, Cadwallader, et al., 2005 | Avsar, Karagul-Yuceer, et al., 2004 | Avsar, Karagul-Yuceer, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-FFAP | FFAP | DB-Wax | DB-Wax | DB-Wax |
Column length (m) | 15. | 30. | 30. | 30. | 30. |
Carrier gas | He | He | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.25 | 0.25 |
Tstart (C) | 35. | 40. | 40. | 45. | 45. |
Tend (C) | 225. | 220. | 230. | 240. | 240. |
Heat rate (K/min) | 10. | 5. | 5. | 6. | 3. |
Initial hold (min) | 5. | 3. | 2. | 10. | 10. |
Final hold (min) | 15. | 10. | 30. | 30. | |
I | 1371. | 1369. | 1367. | 1376. | 1356. |
Reference | Avsar, Karagul-Yuceer, et al., 2004 | Calvo-Gómez, Morales-López, et al., 2004 | Mahajan, Goddik, et al., 2004 | Nielsen, Larsen, et al., 2004 | Nielsen and Poll, 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-FFAP | DB-Wax | DB-Wax | Carbowax | DB-Wax |
Column length (m) | 30. | 30. | 30. | 60. | 30. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 35. | 40. | 35. | 50. | 35. |
Tend (C) | 200. | 240. | 240. | 200. | 200. |
Heat rate (K/min) | 10. | 6. | 6. | 2. | 10. |
Initial hold (min) | 5. | 10. | 2. | 5. | |
Final hold (min) | 30. | 30. | 6. | 30. | |
I | 1367. | 1376. | 1380. | 1380. | 1360. |
Reference | Karagül-Yüceer, Vlahovich, et al., 2003 | Nielsen, Larsen, et al., 2003 | Peterson and Reineccius, 2003 | Edris and Fadel, 2002 | Karagül-Yüceer, Cadwallader, et al., 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-FFAP | DB-Wax | DB-FFAP | DB-FFAP | EC-WAX |
Column length (m) | 30. | 30. | 15. | 15. | 30. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.53 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.25 | 0.5 |
Tstart (C) | 35. | 40. | 30. | 30. | 40. |
Tend (C) | 200. | 200. | 225. | 225. | 250. |
Heat rate (K/min) | 10. | 10. | 10. | 10. | 5. |
Initial hold (min) | 5. | 5. | 2. | 2. | 2. |
Final hold (min) | 30. | 30. | 20. | 20. | 10. |
I | 1352. | 1380. | 1359. | 1359. | 1390. |
Reference | Karagül-Yüceer, Cadwallader, et al., 2002 | Wu and Cadwallader, 2002 | Zhou, Wintersteen, et al., 2002 | Zhou, Wintersteen, et al., 2002 | le Guen, Prost, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | DB-Wax | CP-Wax 52CB | CP-Wax 52CB |
Column length (m) | 60. | 60. | 60. | 50. | 60. |
Carrier gas | He | He | He | H2 | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 40. | 40. | 40. | 50. | 45. |
Tend (C) | 200. | 200. | 200. | 200. | 250. |
Heat rate (K/min) | 2. | 2. | 2. | 2. | 2. |
Initial hold (min) | 5. | 0.17 | |||
Final hold (min) | 30. | ||||
I | 1368. | 1381. | 1381. | 1370. | 1357. |
Reference | Kim, 2001 | Lee, Suriyaphan, et al., 2001 | Lee, Suriyaphan, et al., 2001 | Liu, Yang, et al., 2001 | Verzera, Campisi, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | DB-Wax | DB-Wax | DB-Wax | CP-Wax 52CB |
Column length (m) | 50. | 60. | 60. | 60. | 50. |
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.5 | 0.5 | 0.5 | ||
Tstart (C) | 60. | 40. | 40. | 40. | 60. |
Tend (C) | 220. | 250. | 250. | 250. | 220. |
Heat rate (K/min) | 4. | 3. | 4. | 4. | 4. |
Initial hold (min) | 5. | 5. | 2. | 2. | 5. |
Final hold (min) | 30. | 10. | 10. | 10. | 30. |
I | 1356. | 1391. | 1394. | 1390. | 1359. |
Reference | Chevance, Farmer, et al., 2000 | le Guen, Prost, et al., 2000 | Le Guen, Prost, et al., 2000 | Le Guen, Prost, et al., 2000 | Chevance and Farmer, 1999 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | CP-Wax 52CB | CP-Wax 52CB | Supelcowax-10 | DB-Wax |
Column length (m) | 50. | 50. | 50. | 60. | 30. |
Carrier gas | He | ||||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 60. | 40. | 40. | 35. | 40. |
Tend (C) | 220. | 220. | 220. | 195. | 200. |
Heat rate (K/min) | 4. | 4. | 4. | 2. | 6. |
Initial hold (min) | 5. | 5. | 5. | 5. | 5. |
Final hold (min) | 30. | 30. | 30. | 90. | 30. |
I | 1376. | 1357. | 1373. | 1386. | 1366. |
Reference | Chevance and Farmer, 1999 | Chevance and Farmer, 1999, 2 | Chevance and Farmer, 1999, 2 | Chung, 1999 | Cha and Cadwallader, 1998 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | FFAP | DB-Wax | DB-Wax |
Column length (m) | 60. | 30. | 30. | 60. | 60. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.53 | 0.53 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | 1. |
Tstart (C) | 40. | 40. | 20. | 20. | 20. |
Tend (C) | 200. | 200. | 200. | 200. | 200. |
Heat rate (K/min) | 3. | 6. | 4. | 4. | 4. |
Initial hold (min) | 5. | 5. | 1. | 5. | 5. |
Final hold (min) | 60. | 30. | 1. | 10. | 10. |
I | 1379. | 1365. | 1405. | 1403. | 1406. |
Reference | Cha, Kim, et al., 1998 | Cha, Kim, et al., 1998 | Ott, Fay, et al., 1997 | Ott, Fay, et al., 1997 | Ott, Fay, et al., 1997 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-Wax | DB-Wax | CP-Wax 52CB | CP-Wax 52CB | Supelcowax-10 |
Column length (m) | 60. | 60. | 50. | 50. | 60. |
Carrier gas | He | He | N2 | N2 | He |
Substrate | |||||
Column diameter (mm) | 0.53 | 0.25 | 0.25 | 0.25 | 0.25 |
Phase thickness (μm) | 1. | 0.25 | 0.25 | ||
Tstart (C) | 20. | 50. | 60. | 60. | 40. |
Tend (C) | 200. | 230. | 200. | 200. | 195. |
Heat rate (K/min) | 4. | 3. | 2. | 2. | 2. |
Initial hold (min) | 5. | 4. | 4. | 5. | |
Final hold (min) | 10. | 30. | 30. | 40. | |
I | 1406. | 1387. | 1380. | 1380. | 1382. |
Reference | Ott, Fay, et al., 1997 | Shimoda, Peralta, et al., 1996 | Kim, Wu, et al., 1995 | Kim, Wu, et al., 1995 | Chung and Cadwallader, 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP-Wax 52CB | Supelcowax-10 | Supelcowax-10 | CP-Wax 52CB | Supelcowax-10 |
Column length (m) | 50. | 60. | 60. | 50. | 60. |
Carrier gas | H2 | N2 | |||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.22 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
Tstart (C) | 40. | 40. | 40. | 50. | 40. |
Tend (C) | 200. | 175. | 175. | 200. | 175. |
Heat rate (K/min) | 1.5 | 2. | 2. | 2. | 2. |
Initial hold (min) | 10. | 5. | 5. | 5. | |
Final hold (min) | 60. | 20. | 20. | 20. | |
I | 1329. | 1387. | 1388. | 1380. | 1389. |
Reference | Yu, Wu, et al., 1993 | Tanchotikul and Hsieh, 1989 | Tanchotikul and Hsieh, 1989 | Yu, Wu, et al., 1989 | Vejaphan, Hsieh, et al., 1988 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Jarunrattanasri, Theerakulkait, et al., 2007
Jarunrattanasri, A.; Theerakulkait, C.; Cadwallader, K.R.,
Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein,
J. Agric. Food Chem., 2007, 55, 8, 3044-3050, https://doi.org/10.1021/jf0631474
. [all data]
Lozano P.R., Drake M., et al., 2007
Lozano P.R.; Drake M.; Benitez D.; Cadwallader K.R.,
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk,
J. Agric. Food Chem., 2007, 55, 8, 3018-3026, https://doi.org/10.1021/jf0631225
. [all data]
Lozano P.R., Miracle E.R., et al., 2007
Lozano P.R.; Miracle E.R.; Krause A.J.; Drake M.; Cadwallader K.R.,
Effect of cold storage and packaging material on the major aroma components of sweet cream butter,
J. Agric. Food Chem., 2007, 55, 19, 7840-7846, https://doi.org/10.1021/jf071075q
. [all data]
Mahattanatawee K., Perez-Cacho P.R., et al., 2007
Mahattanatawee K.; Perez-Cacho P.R.; Davenport T.; Rouseff R.,
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection,
J. Agric. Food Chem., 2007, 55, 5, 1939-1944, https://doi.org/10.1021/jf062925p
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Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007
Pozo-Bayon M.A.; Ruiz-Rodriguez A.; Pernin K.; Cayot N.,
Influence of eggs on the aroma composition of a sponge cake and on the aroma release in model studies on flavored sponge cakes,
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Ruiz Perez-Cacho, Mahattanatawee, et al., 2007
Ruiz Perez-Cacho, P.; Mahattanatawee, K.; Smoot, J.M.; Rouseff, R.,
Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor,
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Fernandez-Segovia, Escriche, et al., 2006
Fernandez-Segovia, I.; Escriche, I.; Gomez-Sintes, M.; Fuentes, A.; Serra, J.A.,
In?uence of di?erent preservation treatments on the volatile fraction of desalted cod,
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Lopez-Galilea I., Fournier N., et al., 2006
Lopez-Galilea I.; Fournier N.; Cid C.; Guichard E.,
Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure,
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Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L.,
Key Odor Impact Compounds in Three Yeast Extract Pastes,
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Alasalvar, Taylor, et al., 2005
Alasalvar, C.; Taylor, K.D.A.; Shahidi, F.,
Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry,
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Carunchia Whetstine, Croissant, et al., 2005
Carunchia Whetstine, M.E.; Croissant, A.E.; Drake, M.A.,
Characterization of Dried Whey Protein Concentrate and Isolate Flavor,
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Fang and Qian, 2005
Fang, Y.; Qian, M.,
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA),
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Verzera, Campisi, et al., 2005
Verzera, A.; Campisi, S.; Zappalá, M.,
SUPELCO. Using SPME-GC-MS to characterize volatile components of honey as indicators of botanical origin, 2005, retrieved from http://www.sigmaaldrich.com/Brands/SupelcoHome/TheReporter.html. [all data]
Whetstine, Cadwallader, et al., 2005
Whetstine, M.E.C.; Cadwallader, K.R.; Drake, M.A.,
Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese,
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Avsar, Karagul-Yuceer, et al., 2004
Avsar, Y.K.; Karagul-Yuceer, Y.; Drake, M.A.; Singh, T.K.; Yoon, Y.; Cadwallader, K.R.,
Characterization of nutty flavor in cheddar cheese,
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Calvo-Gómez, Morales-López, et al., 2004
Calvo-Gómez, O.; Morales-López, J.; López, M.G.,
Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation,
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Mahajan, Goddik, et al., 2004
Mahajan, S.S.; Goddik, L.; Qian, M.C.,
Aroma Compounds in Sweet Whey Powder,
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Nielsen, Larsen, et al., 2004
Nielsen, G.S.; Larsen, L.M.; Poll, L.,
Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices,
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Nielsen and Poll, 2004
Nielsen, G.S.; Poll, L.,
Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. Bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis,
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Karagül-Yüceer, Vlahovich, et al., 2003
Karagül-Yüceer, Y.; Vlahovich, K.N.; Drake, M.A.; Cadwallader, K.R.,
Characteristic aroma components of rennet casein,
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Nielsen, Larsen, et al., 2003
Nielsen, G.S.; Larsen, L.M.; Poll, L.,
Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanced leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage,
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Peterson and Reineccius, 2003
Peterson, D.G.; Reineccius, G.A.,
Characterization of the volatile compounds that constitute fresh sweet cream butter aroma,
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Edris and Fadel, 2002
Edris, A.E.; Fadel, H.M.,
Investigation of the volatile aroma components of garlic leaves essential oil. Possibility of utilization to enrich garlic bulb oil,
Eur. Food Res. Technol., 2002, 214, 2, 105-107, https://doi.org/10.1007/s00217-001-0429-2
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Karagül-Yüceer, Cadwallader, et al., 2002
Karagül-Yüceer, Y.; Cadwallader, K.R.; Drake, M.A.,
Volatile flavor components of stored nonfat dry milk,
J. Agric. Food Chem., 2002, 50, 2, 305-312, https://doi.org/10.1021/jf010648a
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Wu and Cadwallader, 2002
Wu, Y.-F.G.; Cadwallader, K.R.,
Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein,
J. Agric. Food Chem., 2002, 50, 10, 2900-2907, https://doi.org/10.1021/jf0114076
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Notes
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