Artemisia acetate
- Formula: C12H20O2
- Molecular weight: 196.2860
- IUPAC Standard InChI: InChI=1S/C12H20O2/c1-7-12(5,6)11(8-9(2)3)14-10(4)13/h7-8,11H,1H2,2-6H3
- IUPAC Standard InChIKey: NGIKFWJEQGLTBM-UHFFFAOYSA-N
- CAS Registry Number: 3465-88-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Other names: Artemisyl acetate; Artemisia alcohol acetate; (S)-3,3,6-Trimethylhepta-1,5-dien-4-yl acetate; 1,5-Heptadien-4-ol, 3,3,6-trimethyl-, 4-acetate, (4S)-; 1,5-Heptadien-4-ol, 3,3,6-trimethyl-, acetate, (4S)-; 1,5-Heptadien-4-ol, 3,3,6-trimethyl-, acetate, (S)-; β-Artemisia acetate; 2,5,5-trimethylhepta-2,6-dien-4-yl acetate
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | RTX-1 | HP-5 | HP-5 | OV-1 |
| Column length (m) | 60. | 30. | 30. | 25. |
| Carrier gas | He | He | N2 | |
| Substrate | ||||
| Column diameter (mm) | 0.22 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.3 | |
| Tstart (C) | 60. | 60. | 60. | 50. |
| Tend (C) | 230. | 260. | 220. | 200. |
| Heat rate (K/min) | 2. | 3. | 5. | 3. |
| Initial hold (min) | 10. | 1. | ||
| Final hold (min) | 30. | 20. | ||
| I | 1152. | 1172. | 1173. | 1161. |
| Reference | Muselli, Rossi, et al., 2007 | Javidnia, Miri, et al., 2004 | Flamini, Luigi Cioni, et al., 2003 | Bicchi, Rubiolo, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Muselli, Rossi, et al., 2007
Muselli, A.; Rossi, P.-G.; Desjobert, J.-M.; Bernardini, A.-F.; Berti, L.; Costa, J.,
Chemical composition and antibacterial activity of Otanthus maritimus (L.) Hoffmanns. Link essential oils from Corsica,
Flavour Fragr. J., 2007, 22, 3, 217-223, https://doi.org/10.1002/ffj.1787
. [all data]
Javidnia, Miri, et al., 2004
Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A.,
Chemical composition of the essential oils of Anthemis altissima L. grown in Iran,
Flavour Fragr. J., 2004, 19, 3, 213-216, https://doi.org/10.1002/ffj.1277
. [all data]
Flamini, Luigi Cioni, et al., 2003
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves,
J. Agric. Food Chem., 2003, 51, 8, 2267-2271, https://doi.org/10.1021/jf021050l
. [all data]
Bicchi, Rubiolo, et al., 1998
Bicchi, C.; Rubiolo, P.; Marschall, H.; Weyerstahl, P.; Laurent, R.,
Constituents of Artemisia roxburghiana Besser essential oil,
Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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