Trisulfide, methyl 2-propenyl
- Formula: C4H8S3
- Molecular weight: 152.301
- IUPAC Standard InChI: InChI=1S/C4H8S3/c1-3-4-6-7-5-2/h3H,1,4H2,2H3
- IUPAC Standard InChIKey: JGMPRNFEEAJLAJ-UHFFFAOYSA-N
- CAS Registry Number: 34135-85-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1-Allyl-3-methyltrisulfane; Allyl methyl trisulfide; Allyl methyl trisulphide; Methyl 2-propenyl trisulfide; Methyl allyl trisulfide; Methyl allyl trisulphide
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- Other data available:
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Normal alkane RI, non-polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | SPB-1 | RSL-200 | DB-5MS | HP-1 |
| Column length (m) | 30. | 30. | 30. | 25. |
| Carrier gas | Helium | H2 | He | H2 |
| Substrate | ||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.17 |
| Tstart (C) | 40. | 50. | 60. | 40. |
| Tend (C) | 220. | 280. | 270. | 200. |
| Heat rate (K/min) | 2. | 6. | 3. | 5. |
| Initial hold (min) | 2. | 5. | ||
| Final hold (min) | 5. | |||
| I | 1110. | 1124. | 1135. | 1100. |
| Reference | Rao, Nagender, et al., 2007 | Jirovetz, Ngassoum, et al., 2002 | Zoghbi, Andrade, et al., 2002 | Lopes, Godoy, et al., 1997 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Rao, Nagender, et al., 2007
Rao, P.P.; Nagender, A.; Rao, L.J.; Rao, D.G.,
Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders,
Eur. Food Res. Technol., 2007, 224, 6, 791-795, https://doi.org/10.1007/s00217-006-0364-3
. [all data]
Jirovetz, Ngassoum, et al., 2002
Jirovetz, L.; Ngassoum, M.B.; Geissler, M.,
Analysis of the headspace aroma compounds of the seeds of the Cameroonian garlic plant Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry,
Eur. Food Res. Technol., 2002, 214, 3, 212-215, https://doi.org/10.1007/s00217-001-0481-y
. [all data]
Zoghbi, Andrade, et al., 2002
Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S.,
Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliacea L., two medicinal herbs of the Amazon,
Flavour Fragr. J., 2002, 17, 2, 133-135, https://doi.org/10.1002/ffj.1051
. [all data]
Lopes, Godoy, et al., 1997
Lopes, D.; Godoy, R.L.O.; Goncalves, S.L.; Koketsu, M.; Oliveira, A.M.,
Sulphur constituents of the essential oil of Nira (Allium tuberosum Rottl.) cultivated in Brazil,
Flavour Fragr. J., 1997, 12, 4, 237-239, https://doi.org/10.1002/(SICI)1099-1026(199707)12:4<237::AID-FFJ644>3.0.CO;2-9
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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