1-Octen-3-ol
- Formula: C8H16O
- Molecular weight: 128.2120
- IUPAC Standard InChI: InChI=1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3
- IUPAC Standard InChIKey: VSMOENVRRABVKN-UHFFFAOYSA-N
- CAS Registry Number: 3391-86-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Amyl vinyl carbinol; Oct-1-en-3-ol; Vinyl amyl carbinol; 3-Hydroxy-1-octene; Matsutake alcohol; 1-Okten-3-ol; n-Oct-1-en-3-ol; 1-Octene-3-ol; 3-Octenol; Matsuika alcohol; Morillol; Mushroom alcohol; Octen-3-ol; Pentyl vinyl carbinol; Vinyl pentyl carbinol; Oct-1-ene-3-ol; Octene-1-ol-3; 1-Vinylhexanol; NSC 87563; Flowtron mosquito attractant; Matsuka alcohol; Pentyl vintyl carbinol; Vinyl hexanol; 50999-79-6
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | RTX-Wax | DB-Wax | DB-Wax | DB-Wax | HP-Innowax |
| Column length (m) | 60. | 30. | 30. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.22 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 60. | 40. | 40. | 40. | 40. |
| Tend (C) | 230. | 200. | 200. | 200. | 250. |
| Heat rate (K/min) | 2. | 4. | 4. | 4. | 4. |
| Initial hold (min) | 1. | 1. | 1. | 2. | |
| Final hold (min) | 30. | 10. | 10. | 10. | 10. |
| I | 1446. | 1458. | 1451. | 1451. | 1451. |
| Reference | Bendahou, Muselli, et al., 2008 | Cho, Namgung, et al., 2008 | Cho, Namgung, et al., 2008 | Cho I.H., Lee S.M., et al., 2007 | Hashizume M., Gordon M.H., et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | FFAP | FFAP | DB-Wax | HP-20M | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 50. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.2 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.2 | 0.5 |
| Tstart (C) | 35. | 35. | 40. | 70. | 40. |
| Tend (C) | 225. | 225. | 240. | 180. | 250. |
| Heat rate (K/min) | 10. | 10. | 7. | 4. | 4. |
| Initial hold (min) | 5. | 5. | 4. | 5. | |
| Final hold (min) | 25. | 25. | 5. | 15. | 15. |
| I | 1438. | 1434. | 1459. | 1412. | 1460. |
| Reference | Lozano P.R., Drake M., et al., 2007 | Lozano P.R., Drake M., et al., 2007 | Mahattanatawee K., Perez-Cacho P.R., et al., 2007 | Politeo, Jukic, et al., 2007 | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | ZB-Wax | ZB-Wax | DB-Wax Etr | DB-Wax |
| Column length (m) | 30. | 30. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 250. | 250. | 250. | 250. | 200. |
| Heat rate (K/min) | 4. | 5. | 5. | 5. | 4. |
| Initial hold (min) | 5. | 2. | 2. | 3. | 1. |
| Final hold (min) | 15. | 5. | 5. | 15. | 10. |
| I | 1459. | 1453. | 1452. | 1454. | 1458. |
| Reference | Pozo-Bayon M.A., Ruiz-Rodriguez A., et al., 2007 | Wu, Zorn, et al., 2007 | Wu, Zorn, et al., 2007 | Aubert C. and Pitrat M., 2006 | Cho, Choi, et al., 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | CP-Wax 52CB | DB-Wax |
| Column length (m) | 60. | 60. | 30. | 60. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 50. | 40. | 35. |
| Tend (C) | 200. | 200. | 230. | 250. | 220. |
| Heat rate (K/min) | 4. | 4. | 10. | 4. | 3. |
| Initial hold (min) | 1. | 1. | 5. | ||
| Final hold (min) | 10. | 10. | 25. | ||
| I | 1461. | 1451. | 1442. | 1445. | 1453. |
| Reference | Cho, Choi, et al., 2006 | Cho, Kim, et al., 2006 | Fernandez-Segovia, Escriche, et al., 2006 | Kourkoutas, Elmore, et al., 2006 | Pala-Paul, Copeland, et al., 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | DB-Wax | HP-20M | CP-Wax 52CB | Stabilwax |
| Column length (m) | 30. | 30. | 50. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.2 | 0.25 | 0.2 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.2 | 0.5 | 0.2 | 0.25 | 0.25 |
| Tstart (C) | 70. | 50. | 70. | 35. | 40. |
| Tend (C) | 220. | 260. | 180. | 203. | 240. |
| Heat rate (K/min) | 3. | 4. | 4. | 3. | 3. |
| Initial hold (min) | 4. | 4. | 5. | ||
| Final hold (min) | 15. | 5. | 10. | 10. | |
| I | 1447. | 1430. | 1411. | 1442. | 1450. |
| Reference | Pinto, Pina-Vaz, et al., 2006 | Selli, Rannou, et al., 2006 | Skocibusic, Bezic, et al., 2006 | Alasalvar, Taylor, et al., 2005 | Cros S., Lignot B., et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Stabilwax | Supelcowax-10 | Stabilwax | Supelcowax-10 | Carbowax 20M |
| Column length (m) | 60. | 60. | 30. | 30. | 60. |
| Carrier gas | He | He | N2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 60. | 45. |
| Tend (C) | 240. | 280. | 230. | 240. | 250. |
| Heat rate (K/min) | 3. | 4. | 4. | 3. | 2. |
| Initial hold (min) | 5. | 2. | 2. | 5. | 0.17 |
| Final hold (min) | 10. | 10. | 10. | ||
| I | 1443. | 1447. | 1467. | 1447. | 1437. |
| Reference | Cros, Lignot, et al., 2005 | Elmore, Nisyrios, et al., 2005 | Fang and Qian, 2005 | Riu-Aumatell, Lopez-Tamames, et al., 2005 | Verzera, Campisi, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | ZB-Wax | DB-Wax | Supelcowax-10 | HP-Innowax |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | H2 | He | N2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.2 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.2 | 0.5 |
| Tstart (C) | 40. | 40. | 60. | 70. | 60. |
| Tend (C) | 250. | 250. | 220. | 220. | 260. |
| Heat rate (K/min) | 5. | 5. | 5. | 3. | 3. |
| Initial hold (min) | 2. | 2. | 10. | ||
| Final hold (min) | 5. | 5. | 15. | ||
| I | 1447. | 1448. | 1453. | 1444. | 1454. |
| Reference | Wu, Zorn, et al., 2005 | Wu, Zorn, et al., 2005 | Bertoli, Menichini, et al., 2004 | Cavaleiro, Salgueiro, et al., 2004 | Grujic-Jovanovic, Skaltsa, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | ZB-Wax | DB-Wax | DB-Wax | DB-Wax | HP-20M |
| Column length (m) | 30. | 30. | 30. | 30. | 50. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.15 | 0.25 | 0.25 | 0.25 | 0.2 |
| Tstart (C) | 35. | 45. | 45. | 45. | 70. |
| Tend (C) | 220. | 240. | 240. | 240. | 180. |
| Heat rate (K/min) | 1.8 | 6. | 6. | 3. | 4. |
| Initial hold (min) | 10. | 10. | 10. | 10. | 4. |
| Final hold (min) | 10. | 30. | 30. | 30. | 10. |
| I | 1450. | 1458. | 1458. | 1449. | 1411. |
| Reference | Ledauphin, Saint-Clair, et al., 2004 | Nielsen, Larsen, et al., 2004 | Nielsen, Larsen, et al., 2004, 2 | Nielsen and Poll, 2004 | Skocibusic and Bezic, 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Stabilwax | DB-Wax | HP-20M | DB-Wax | HP-20M |
| Column length (m) | 60. | 30. | 50. | 30. | 50. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.2 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.2 | 0.25 | 0.2 |
| Tstart (C) | 40. | 40. | 70. | 40. | 70. |
| Tend (C) | 240. | 240. | 180. | 240. | 180. |
| Heat rate (K/min) | 3. | 7. | 4. | 6. | 5. |
| Initial hold (min) | 5. | 4. | 10. | 4. | |
| Final hold (min) | 10. | 5. | 10. | 30. | 10. |
| I | 1443. | 1465. | 1416. | 1458. | 1411. |
| Reference | Cros, Vandanjon, et al., 2003 | Högnadóttir and Rouseff, 2003 | Jerkovic, Mastelic, et al., 2003 | Nielsen, Larsen, et al., 2003 | Radonic and Milso, 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-Innowax | HP20Wax | DB-Wax | ZB-Wax | Supelcowax-10 |
| Column length (m) | 30. | 50. | 30. | 60. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.2 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.2 | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 60. | 70. | 40. | 40. | 35. |
| Tend (C) | 260. | 180. | 240. | 220. | 195. |
| Heat rate (K/min) | 3. | 4. | 7. | 3. | 2. |
| Initial hold (min) | 4. | 5. | |||
| Final hold (min) | 10. | 5. | 90. | ||
| I | 1453. | 1411. | 1438. | 1433. | 1453. |
| Reference | Skaltsa, Demetzos, et al., 2003 | Skocibusic and Bezic, 2003 | Valim, Rouseff, et al., 2003 | Brunton, Cronin, et al., 2002 | Chung, Yung, et al., 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | BP-20 | RTX-Wax | RTX-Wax | Supelcowax-10 |
| Column length (m) | 60. | 50. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.22 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 67. | 60. | 45. | 45. | 35. |
| Tend (C) | 235. | 220. | 250. | 250. | 195. |
| Heat rate (K/min) | 2.7 | 2. | 3. | 3. | 2. |
| Initial hold (min) | 6. | 6. | 5. | ||
| Final hold (min) | 30. | 20. | 90. | ||
| I | 1480. | 1440. | 1428. | 1442. | 1453. |
| Reference | Claudela, Dirningera, et al., 2002 | Pintore, Usai, et al., 2002 | Shellie, Mondello, et al., 2002 | Shellie, Mondello, et al., 2002 | Chung, Yung, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | HP-20M | AT-Wax | CP-Wax 52CB | DB-Wax |
| Column length (m) | 60. | 50. | 60. | 60. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.20 | 0.32 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.20 | 0.25 | 0.25 | 0.5 |
| Tstart (C) | 40. | 70. | 65. | 45. | 30. |
| Tend (C) | 200. | 180. | 250. | 250. | 160. |
| Heat rate (K/min) | 2. | 4. | 2. | 2. | 3. |
| Initial hold (min) | 5. | 4. | 10. | 0.17 | |
| Final hold (min) | 30. | 10. | 60. | 5. | |
| I | 1451. | 1411. | 1437. | 1437. | 1487. |
| Reference | Kim, 2001 | Milos, Radonic, et al., 2001 | Pino and Marbot, 2001 | Verzera, Campisi, et al., 2001 | Beauchene, Grua-Priol, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | CP-Wax 52CB | CP-Wax 52CB | Supelcowax-10 | CP-Wax 52CB | DB-Wax |
| Column length (m) | 25. | 50. | 60. | 50. | 30. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.15 | 0.25 | 0.2 | 0.25 | |
| Tstart (C) | 40. | 60. | 35. | 30. | 40. |
| Tend (C) | 220. | 220. | 195. | 220. | 200. |
| Heat rate (K/min) | 3. | 4. | 2. | 2. | 2. |
| Initial hold (min) | 5. | 5. | 1.3 | 5. | |
| Final hold (min) | 30. | 90. | 20. | ||
| I | 1430. | 1446. | 1454. | 1435. | 1451. |
| Reference | Chagonda, Makanda, et al., 2000 | Chevance, Farmer, et al., 2000 | Chung, 2000 | Jensen, Christensen, et al., 2000 | Kim, Thuy, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | HP-20M | HP-20M | HP-20M | CP-Wax 52CB |
| Column length (m) | 60. | 50. | 50. | 50. | 50. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.2 | 0.2 | 0.2 | 0.32 |
| Phase thickness (μm) | 0.5 | 0.2 | 0.2 | 0.2 | |
| Tstart (C) | 40. | 70. | 70. | 70. | 60. |
| Tend (C) | 250. | 180. | 180. | 180. | 220. |
| Heat rate (K/min) | 4. | 4. | 4. | 4. | 4. |
| Initial hold (min) | 2. | 4. | 4. | 4. | 5. |
| Final hold (min) | 10. | 10. | 10. | 10. | 30. |
| I | 1462. | 1415. | 1411. | 1412. | 1447. |
| Reference | Le Guen, Prost, et al., 2000 | Milos, Mastelic, et al., 2000 | Milos and Radonic, 2000 | Milos and Radonic, 2000 | Chevance and Farmer, 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Supelcowax-10 | Supelcowax-10 | FFAP | Carbowax 20M | DB-Wax |
| Column length (m) | 60. | 60. | 60. | 25. | 60. |
| Carrier gas | He | He | H2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.3 | 0.25 |
| Tstart (C) | 35. | 35. | 50. | 50. | 40. |
| Tend (C) | 195. | 195. | 230. | 200. | 200. |
| Heat rate (K/min) | 2. | 2. | 5. | 3. | 3. |
| Initial hold (min) | 5. | 5. | 3. | 1. | 5. |
| Final hold (min) | 90. | 90. | 15. | 20. | 60. |
| I | 1454. | 1454. | 1459. | 1467. | 1446. |
| Reference | Chung, 1999 | Chung, 1999, 2 | Stephan and Steinhart, 1999 | Bicchi, Rubiolo, et al., 1998 | Cha, Kim, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | DB-Wax | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 60. | 30. | 30. | 25. | 30. |
| Carrier gas | N2 | N2 | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.53 | 0.53 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.5 |
| Tstart (C) | 40. | 40. | 50. | 50. | 50. |
| Tend (C) | 200. | 200. | 200. | 240. | 230. |
| Heat rate (K/min) | 2. | 2. | 2. | 4. | 2. |
| Initial hold (min) | 3. | ||||
| Final hold (min) | 40. | ||||
| I | 1472. | 1472. | 1472. | 1447. | 1464. |
| Reference | Mau, Lin, et al., 1998 | Mau, Chyau, et al., 1997 | Mau and Hwang, 1997 | Möllenbeck, König, et al., 1997 | Coen, Engel, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Carbowax 20M | DB-Wax | DB-Wax | DB-Wax |
| Column length (m) | 30. | 50. | 60. | 30. | 60. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.2 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.2 | 0.25 | 0.25 | |
| Tstart (C) | 50. | 30. | 50. | 40. | 50. |
| Tend (C) | 230. | 170. | 230. | 200. | 230. |
| Heat rate (K/min) | 2. | 4. | 2. | 2. | 2. |
| Initial hold (min) | 2. | 5. | |||
| Final hold (min) | 20. | 60. | |||
| I | 1462. | 1417. | 1441. | 1456. | 1459. |
| Reference | Coen, Engel, et al., 1995 | Píry, Príbela, et al., 1995 | Shimoda, Shigematsu, et al., 1995 | Iwaoka, Hagi, et al., 1994 | Shiratsuchi, Shimoda, et al., 1994 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Supelcowax-10 | HP-20M | HP-FFAP | DB-Wax |
| Column length (m) | 60. | 60. | 50. | 50. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | |||
| Tstart (C) | 50. | 40. | 60. | 60. | 40. |
| Tend (C) | 230. | 195. | 190. | 210. | 200. |
| Heat rate (K/min) | 2. | 2. | 3. | 3. | 2. |
| Initial hold (min) | 5. | 10. | |||
| Final hold (min) | 60. | 40. | |||
| I | 1459. | 1449. | 1423. | 1458. | 1451. |
| Reference | Shiratsuchi, Shimoda, et al., 1994, 2 | Chung and Cadwallader, 1993 | Chung, Eiserich, et al., 1993 | Chung, Eiserich, et al., 1993 | Umano, Hagi, et al., 1992 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-Wax | Supelcowax-10 | Supelcowax-10 | Supelcowax-10 | Supelcowax-10 |
| Column length (m) | 30. | 60. | 60. | 60. | 60. |
| Carrier gas | He | ||||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 220. | 175. | 175. | 175. | 175. |
| Heat rate (K/min) | 3. | 2. | 2. | 2. | 2. |
| Initial hold (min) | 5. | 5. | 5. | 5. | |
| Final hold (min) | 20. | 20. | 20. | 20. | |
| I | 1455. | 1451. | 1452. | 1452. | 1456. |
| Reference | Le Quere and Latrasse, 1990 | Tanchotikul and Hsieh, 1989 | Tanchotikul and Hsieh, 1989 | Vejaphan, Hsieh, et al., 1988 | Vejaphan, Hsieh, et al., 1988 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary |
|---|---|
| Active phase | Carbowax 20M |
| Column length (m) | 50. |
| Carrier gas | He |
| Substrate | |
| Column diameter (mm) | 0.32 |
| Phase thickness (μm) | |
| Tstart (C) | 50. |
| Tend (C) | 200. |
| Heat rate (K/min) | 2. |
| Initial hold (min) | 5. |
| Final hold (min) | 40. |
| I | 1438. |
| Reference | Chen, Kuo, et al., 1986 |
| Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
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Kourkoutas, D.; Elmore, J.S.; Mottram, D.S.,
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Antifuncal activity of the essential oil Thymus pulegioides on Candida, Aspergillus and dermatophyte species,
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Selli, Rannou, et al., 2006
Selli, S.; Rannou, C.; Prost, C.; Robin, J.; Serot, T.,
Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor,
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Skocibusic, Bezic, et al., 2006
Skocibusic, M.; Bezic, N.; Dunkic, V.,
Phytochemical composition and antimicrobial activities of the essential oils from Satureja subspicata Vis. growing in Croatia,
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Alasalvar, Taylor, et al., 2005
Alasalvar, C.; Taylor, K.D.A.; Shahidi, F.,
Comparison of volatiles of cultured and wild sea bream (Sparus aurata) during storage in ice by dynamic headspace analysis/gas chromatography-mass spectrometry,
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Cros S., Lignot B., et al., 2005
Cros S.; Lignot B.; Bourseau P.; Jaouen P.,
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Desalination, 2005, 180, 1-3, 263-269, https://doi.org/10.1016/j.desal.2005.01.008
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Cros, Lignot, et al., 2005
Cros, S.; Lignot, B.; Bourseau, P.; Jaouen, P.; Prost, C.,
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Elmore, Nisyrios, et al., 2005
Elmore, J.S.; Nisyrios, I.; Mottram, D.S.,
Analysis of the headspace aroma compounds of walnuts (Juglans regia L.),
Flavour Fragr. J., 2005, 20, 5, 501-506, https://doi.org/10.1002/ffj.1477
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Fang and Qian, 2005
Fang, Y.; Qian, M.,
Aroma compounds in Oregon Pinot Noir wine determined by aroma extract dilution analysis (AEDA),
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Riu-Aumatell, Lopez-Tamames, et al., 2005
Riu-Aumatell, M.; Lopez-Tamames, E.; Buxaderas, S.,
Assessment of the Volatile Composition of Juices of Apricot, Peach, and Pear According to Two Pectolytic Treatments,
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Verzera, Campisi, et al., 2005
Verzera, A.; Campisi, S.; Zappalá, M.,
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Wu, Zorn, et al., 2005
Wu, S.; Zorn, H.; Krings, U.; Berger, R.G.,
Characteristic Volatiles from Young and Aged Fruiting Bodies of Wild Polyporus sulfureus (Bull.:Fr.) Fr.,
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Bertoli, Menichini, et al., 2004
Bertoli, A.; Menichini, F.; Noccioli, C.; Morelli, I.; Pistelli, L.,
Volatile constituents of different organs of Psoralea bituminosa L.,
Flavour Fragr. J., 2004, 19, 2, 166-171, https://doi.org/10.1002/ffj.1315
. [all data]
Cavaleiro, Salgueiro, et al., 2004
Cavaleiro, C.; Salgueiro, L.R.; Miguel, M.G.; da Cunha, A.P.,
Analysis by gas chromatography?mass spectrometry of the volatile components of Teucrium lusitanicum and Teucrium algarbiensis,
J. Chromatogr. A, 2004, 1033, 1, 187-190, https://doi.org/10.1016/j.chroma.2004.01.005
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Grujic-Jovanovic, Skaltsa, et al., 2004
Grujic-Jovanovic, S.; Skaltsa, H.D.; Marin, P.; Sokovic, M.,
Composition and antibacterial activity of the essential oil of six Stachys species from Serbia,
Flavour Fragr. J., 2004, 19, 2, 139-144, https://doi.org/10.1002/ffj.1275
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Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D.,
Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry,
J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y
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Nielsen, Larsen, et al., 2004
Nielsen, G.S.; Larsen, L.M.; Poll, L.,
Formation of aroma compounds during long-term frozen storage of unblanched leek (Allium ampeloprasum Var. Bulga) as affected by packaging atmosphere and slice thickness,
J. Agric. Food Chem., 2004, 52, 5, 1234-1240, https://doi.org/10.1021/jf0306183
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Nielsen, Larsen, et al., 2004, 2
Nielsen, G.S.; Larsen, L.M.; Poll, L.,
Impact of blanching and packaging atmosphere on the formation of aroma compounds during long-term frozen storage of leek (Allium ampeloprasum Var. Bulga) slices,
J. Agric. Food Chem., 2004, 52, 15, 4844-4852, https://doi.org/10.1021/jf049623c
. [all data]
Nielsen and Poll, 2004
Nielsen, G.S.; Poll, L.,
Determination of odor active aroma compounds in freshly cut leek (Allium ampeloprasum Var. Bulga) and in long-term stored frozen unblanched and blanched leek slices by gas chromatography olfactometry analysis,
J. Agric. Food Chem., 2004, 52, 6, 1642-1646, https://doi.org/10.1021/jf030682k
. [all data]
Skocibusic and Bezic, 2004
Skocibusic, M.; Bezic, N.,
Phytochemical Analysis and In vitro Antimicrobial Activity of Two Satureja Species Essential Oils,
Phytother. Res., 2004, 18, 12, 967-970, https://doi.org/10.1002/ptr.1489
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Cros, Vandanjon, et al., 2003
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P.,
Processing of industrial mussel cooking juices by reverse osmosis: pollution abatement and aromas recovery, 2003, retrieved from http://www.membrane.unsw.edu.au/imstec03/content/papers/DAI/imstec064.pdf. [all data]
Högnadóttir and Rouseff, 2003
Högnadóttir, Á.; Rouseff, R.L.,
Identification of aroma active compounds in organce essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry,
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Jerkovic, Mastelic, et al., 2003
Jerkovic, I.; Mastelic, J.; Milos, M.; Juteau, F.; Masotti, V.; Viano, J.,
Chemical variability of Artemisia vulgaris L. essential oils originated from the Mediterranean area of France and Croatia,
Flavour Fragr. J., 2003, 18, 5, 436-440, https://doi.org/10.1002/ffj.1246
. [all data]
Nielsen, Larsen, et al., 2003
Nielsen, G.S.; Larsen, L.M.; Poll, L.,
Formation of aroma compounds and lipoxygenase (EC 1.13.11.12) activity in unblanced leek (Allium ampeloprasum Var. Bulga) slices during long-term frozen storage,
J. Agric. Food Chem., 2003, 51, 7, 1970-1976, https://doi.org/10.1021/jf020921o
. [all data]
Radonic and Milso, 2003
Radonic, A.; Milso, M.,
Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.,
Free Radical Research, 2003, 37, 6, 673-679, https://doi.org/10.1080/1071576031000105643
. [all data]
Skaltsa, Demetzos, et al., 2003
Skaltsa, H.D.; Demetzos, C.; Lazari, D.; Sokovic, M.,
Essential oil analysis and antimicrobial activity of eight Stachys species from Greece,
Phytochemistry, 2003, 64, 3, 743-752, https://doi.org/10.1016/S0031-9422(03)00386-8
. [all data]
Skocibusic and Bezic, 2003
Skocibusic, M.; Bezic, N.,
Chemical composition and antidiarrhoeal activities of winter savory (Satureja montana L.) essential oil,
Pharm. Biol., 2003, 41, 8, 622-626, https://doi.org/10.1080/13880200390502180
. [all data]
Valim, Rouseff, et al., 2003
Valim, M.F.; Rouseff, R.L.; Lin, J.,
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar,
J. Agric. Food Chem., 2003, 51, 4, 1010-1015, https://doi.org/10.1021/jf025738+
. [all data]
Brunton, Cronin, et al., 2002
Brunton, N.P.; Cronin, D.A.; Monahan, F.J.,
Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat,
Flavour Fragr. J., 2002, 17, 5, 327-334, https://doi.org/10.1002/ffj.1087
. [all data]
Chung, Yung, et al., 2002
Chung, H.-Y.; Yung, I.K.S.; Ma, W.C.J.; Kim, J.-S.,
Analysis of volatile components in frozen and dried scallops (Patinopecten yessoensis) by gas chromatography/mass spectrometry,
Food Res. Int., 2002, 35, 1, 43-53, https://doi.org/10.1016/S0963-9969(01)00107-7
. [all data]
Claudela, Dirningera, et al., 2002
Claudela, P.; Dirningera, N.; Etievant, P.,
Effects of water on gas chromatographic column efficiency measurements applied to on-column injections of volatile aroma compounds,
J. Sep. Sci., 2002, 25, 5-6, 365-370, https://doi.org/10.1002/1615-9314(20020401)25:5/6<365::AID-JSSC365>3.0.CO;2-Y
. [all data]
Pintore, Usai, et al., 2002
Pintore, G.; Usai, M.; Bradesi, P.; Juliano, C.; Boatto, G.; Tomi, F.; Chessa, M.; Cerri, R.; Casanova, J.,
Chemical composition and antimicrobial activity of Rosmarinus officinalis L. oils from Sardinia and Corsica,
Flavour Fragr. J., 2002, 17, 1, 15-19, https://doi.org/10.1002/ffj.1022
. [all data]
Shellie, Mondello, et al., 2002
Shellie, R.; Mondello, L.; Marriott, P.; Dugo, G.,
Characterisation of lavender essential oils by using gas chromatography-mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography,
J. Chromatogr. A, 2002, 970, 1-2, 225-234, https://doi.org/10.1016/S0021-9673(02)00653-2
. [all data]
Chung, Yung, et al., 2001
Chung, H.Y.; Yung, I.K.S.; Kim, J.-S.,
Comparison of volatile components in dried scallops (Chlamys farreri and Patinopecten yessoensis) prepared by boiling and steaming methods,
J. Agric. Food Chem., 2001, 49, 1, 192-202, https://doi.org/10.1021/jf000692a
. [all data]
Kim, 2001
Kim, J.S.,
Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]
Milos, Radonic, et al., 2001
Milos, M.; Radonic, A.; Bezic, N.; Dunkic, V.,
Localities and seasonal variations in the chemical composition of essential oils of Satureja montana L. and S. cuneifolia Ten,
Flavour Fragr. J., 2001, 16, 3, 157-160, https://doi.org/10.1002/ffj.965
. [all data]
Pino and Marbot, 2001
Pino, J.A.; Marbot, R.,
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit,
J. Agric. Food Chem., 2001, 49, 12, 5880-5882, https://doi.org/10.1021/jf010270g
. [all data]
Verzera, Campisi, et al., 2001
Verzera, A.; Campisi, S.; Zappalá, M.; Bonaccorsi, I.,
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin,
Am. Lab. Fairfield Conn., 2001, 33, 15, 18-21. [all data]
Beauchene, Grua-Priol, et al., 2000
Beauchene, D.; Grua-Priol, J.; Lamer, T.; Demaimay, M.; Quemeneur, F.,
Concentration by pervaporation of aroma compounds from Fucus serratus,
J. Sci. Food Agric., 2000, 75, 451-458. [all data]
Chagonda, Makanda, et al., 2000
Chagonda, L.S.; Makanda, C.D.; Chalchat, J.-C.,
The essential oils of Ocimum canum Sims (basilic camphor) and Ocimum urticifolia Roth from Zimbabwe,
Flavour Fragr. J., 2000, 15, 1, 23-26, https://doi.org/10.1002/(SICI)1099-1026(200001/02)15:1<23::AID-FFJ866>3.0.CO;2-W
. [all data]
Chevance, Farmer, et al., 2000
Chevance, F.F.V.; Farmer, L.J.; Desmond, E.M.; Novelli, E.; Troy, D.J.; Chizzolini, R.,
Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products,
J. Agric. Food Chem., 2000, 48, 8, 3476-3484, https://doi.org/10.1021/jf991211u
. [all data]
Chung, 2000
Chung, H.Y.,
Volatile flavor components in red fermented soybean (Glycine max) curds,
J. Agric. Food Chem., 2000, 48, 5, 1803-1809, https://doi.org/10.1021/jf991272s
. [all data]
Jensen, Christensen, et al., 2000
Jensen, K.; Christensen, L.P.; Hansen, M.; Jørgensen, U.; Kaack, K.,
Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars,
J. Sci. Food Agric., 2000, 81, 2, 237-244, https://doi.org/10.1002/1097-0010(20010115)81:2<237::AID-JSFA809>3.0.CO;2-H
. [all data]
Kim, Thuy, et al., 2000
Kim, T.H.; Thuy, N.T.; Shin, J.H.; Baek, H.H.; Lee, H.J.,
Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.),
J. Agric. Food Chem., 2000, 48, 7, 2877-2881, https://doi.org/10.1021/jf000219x
. [all data]
Le Guen, Prost, et al., 2000
Le Guen, S.; Prost, C.; Demaimay, M.,
Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry,
J. Chromatogr. A, 2000, 896, 1-2, 361-371, https://doi.org/10.1016/S0021-9673(00)00729-9
. [all data]
Milos, Mastelic, et al., 2000
Milos, M.; Mastelic, J.; Jerkovic, I.,
Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum),
Food Chem., 2000, 71, 1, 79-83, https://doi.org/10.1016/S0308-8146(00)00144-8
. [all data]
Milos and Radonic, 2000
Milos, M.; Radonic, A.,
Gas chromatography mass spectral analysis of free and glycosidically bound volatile compounds from Juniperus oxycedrus L. growing wild in Croatia,
Food Chem., 2000, 68, 3, 333-338, https://doi.org/10.1016/S0308-8146(99)00192-2
. [all data]
Chevance and Farmer, 1999
Chevance, F.F.V.; Farmer, L.J.,
Identification of major volatile odor compounds in frankfurters,
J. Agric. Food Chem., 1999, 47, 12, 5151-5160, https://doi.org/10.1021/jf990515d
. [all data]
Chung, 1999
Chung, H.Y.,
Volatile components in crabmeats of Charybdis feriatus,
J. Agric. Food Chem., 1999, 47, 6, 2280-2287, https://doi.org/10.1021/jf981027t
. [all data]
Chung, 1999, 2
Chung, H.Y.,
Volatile components in fermented soybean (Glycine max) curds,
J. Agric. Food Chem., 1999, 47, 7, 2690-2696, https://doi.org/10.1021/jf981166a
. [all data]
Stephan and Steinhart, 1999
Stephan, A.; Steinhart, H.,
Identification of character impact odorants of different soybean lecithins,
J. Agric. Food Chem., 1999, 47, 7, 2854-2859, https://doi.org/10.1021/jf981387g
. [all data]
Bicchi, Rubiolo, et al., 1998
Bicchi, C.; Rubiolo, P.; Marschall, H.; Weyerstahl, P.; Laurent, R.,
Constituents of Artemisia roxburghiana Besser essential oil,
Flavour Fragr. J., 1998, 13, 1, 40-46, https://doi.org/10.1002/(SICI)1099-1026(199801/02)13:1<40::AID-FFJ688>3.0.CO;2-Z
. [all data]
Cha, Kim, et al., 1998
Cha, Y.J.; Kim, H.; Cadwallader, K.R.,
Aroma-active compounds in Kimchi during fermentation,
J. Agric. Food Chem., 1998, 46, 5, 1944-1953, https://doi.org/10.1021/jf9706991
. [all data]
Mau, Lin, et al., 1998
Mau, J.-L.; Lin, Y.-P.; Chen, P.-T.; Wu, Y.-H.; Peng, J.-T.,
Flavor compounds in king oyster mushrooms Pleurotus eryngii,
J. Agric. Food Chem., 1998, 46, 11, 4587-4591, https://doi.org/10.1021/jf980508+
. [all data]
Mau, Chyau, et al., 1997
Mau, J.-L.; Chyau, C.-C.; Li, J.-Y.; Tseng, Y.-H.,
Flavor compounds in straw mushrooms Volvariella volvacea harvested at different stages of maturity,
J. Agric. Food Chem., 1997, 45, 12, 4726-4729, https://doi.org/10.1021/jf9703314
. [all data]
Mau and Hwang, 1997
Mau, J.-L.; Hwang, S.-J.,
Effect of γ-irradiation on flavor compounds of fresh mushrooms,
J. Agric. Food Chem., 1997, 45, 5, 1849-1852, https://doi.org/10.1021/jf960560a
. [all data]
Möllenbeck, König, et al., 1997
Möllenbeck, S.; König, T.; Schreier, P.; Schwab, W.; Rajaonarivony, J.; Ranarivelo, L.,
Chemical composition and analyses of enantiomers of essential oils from Madagascar,
Flavour Fragr. J., 1997, 12, 2, 63-69, https://doi.org/10.1002/(SICI)1099-1026(199703)12:2<63::AID-FFJ614>3.0.CO;2-Z
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Coen, Engel, et al., 1995
Coen, M.; Engel, R.; Nahrstedt, A.,
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Notes
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