n-Decanoic acid

Formula: C₁₀H₂₀O₂
Molecular weight: 172.2646
IUPAC Standard InChI: InChI=1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
IUPAC Standard InChIKey: GHVNFZFCNZKVNT-UHFFFAOYSA-N
CAS Registry Number: 334-48-5
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Other names: Decanoic acid; n-Capric acid; n-Decoic acid; n-Decylic acid; Capric acid; Caprinic acid; Caprynic acid; Decoic acid; Decylic acid; 1-Nonanecarboxylic acid; Nonane-1-carboxylic acid; neo-Fat 10; Hexacid 1095; Emery 659; Prifrac 296; 1-Decanoic acid; NSC 5025; Decanoic acid (capric acid)
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Normal alkane RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	FFAP	VF-Wax MS	DB-Wax	HP-Innowax	CP-Wax 52CB
Column length (m)	60.	60.	30.	50.	60.
Carrier gas	Helium	Helium	Helium	Helium	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.20	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.20	0.5
T_start (C)	45.	60.	40.	45.	40.
T_end (C)	220.	220.	230.	190.	220.
Heat rate (K/min)	5.	3.	3.	4.	4.
Initial hold (min)	1.	5.	2.	2.	8.
Final hold (min)	5.	25.	5.	50.	20.
I	2251.	2269.	2290.	2258.	2276.
Reference	Piyachaiseth, Jirapakkul, et al., 2011	Duarte, Dias, et al., 2010	Zhao, Xu, et al., 2009	Soria, Sanz, et al., 2008	Povolo, Contarini, et al., 2007
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP-Wax 52CB	RTX-Wax	DB-Wax	DB-Wax	DB-Wax
Column length (m)	60.	30.	30.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.32	0.25	0.25	0.25	0.32
Phase thickness (μm)	0.5	0.5	0.25	0.25	0.25
T_start (C)	40.	40.	40.	40.	40.
T_end (C)	220.	220.	230.	230.	230.
Heat rate (K/min)	4.	10.	4.	4.	4.
Initial hold (min)	8.	5.	2.	2.	2.
Final hold (min)	20.	10.	5.	5.	15.
I	2274.	2251.	2282.	2282.	2282.
Reference	Povolo, Contarini, et al., 2007	Prososki, Etzel, et al., 2007	Xu, Fan, et al., 2007	Xu, Fan, et al., 2007	Fan and Qian, 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	NB-20M	HP-Innowax	Carbowax 20M
Column length (m)	15.	60.	30.	30.	50.
Carrier gas	He		He	He	Helium
Substrate
Column diameter (mm)	0.32	0.25	0.2	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.17	0.25
T_start (C)	40.	70.	50.	60.	40.
T_end (C)	230.	230.	250.	210.	190.
Heat rate (K/min)	6.	2.	2.	4.	4.
Initial hold (min)		2.		3.	2.
Final hold (min)	20.	20.		15.	30.
I	2272.	2289.	2280.	2287.	2256.
Reference	Kishimoto, Wanikawa, et al., 2006	Lan Phi N.T., Nishiyama C., et al., 2006	Orav, Raal, et al., 2006	Ferretti, Maggi, et al., 2005	de la Fuente, Martinez-Castro, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	ZB-Wax	ZB-Wax	ZB-Wax
Column length (m)	30.	60.	30.	30.	30.
Carrier gas	He	Nitrogen	Helium	Helium	He
Substrate
Column diameter (mm)	0.25	0.32	0.32	0.32	0.32
Phase thickness (μm)	0.25	0.50	0.25	0.25	0.25
T_start (C)	50.	35.	40.	40.	40.
T_end (C)	180.	235.	250.	250.	250.
Heat rate (K/min)	3.	2.	5.	5.	5.
Initial hold (min)		4.	2.	2.	2.
Final hold (min)	40.	30.	5.	5.	10.
I	2268.	2308.	2275.	2282.	2282.
Reference	Lee, Umano, et al., 2005	Qian and Wang, 2005	N/A	N/A	Wu, Krings, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	DB-Wax	DB-Wax	DB-Wax
Column length (m)	30.	60.	30.	30.	30.
Carrier gas	H2	H2	He	He	H2
Substrate
Column diameter (mm)	0.32	0.32	0.25	0.25	0.32
Phase thickness (μm)	0.5	0.25	0.25	0.25	0.5
T_start (C)	40.	40.	40.	50.	40.
T_end (C)	200.	230.	185.	230.	200.
Heat rate (K/min)	4.	4.	4.	3.	4.
Initial hold (min)	5.	5.	4.	2.	5.
Final hold (min)		25.	20.	20.
I	2307.	2286.	2272.	2278.	2320.
Reference	Culleré, Escudero, et al., 2004	Dregus and Engel, 2003	Lee and Noble, 2003	Lin, Cai, et al., 2003	López, Ortín, et al., 2003
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	TC-Wax	SW-10	DB-Wax	DB-Wax	Supelcowax-10
Column length (m)	60.	50.	30.	30.	60.
Carrier gas	He	He			He
Substrate
Column diameter (mm)	0.25	0.20	0.25	0.25	0.2
Phase thickness (μm)		0.25	0.25	0.25	0.5
T_start (C)	80.	50.	30.	30.	70.
T_end (C)	250.	250.	250.	250.	220.
Heat rate (K/min)	4.	2.	4.	4.	2.
Initial hold (min)			1.	1.
Final hold (min)	30.
I	2258.	2270.	2278.	2279.	2270.
Reference	Miyazawa and Okuno, 2003	Raal, Arak, et al., 2003	Tanaka, Yamauchi, et al., 2003	Tanaka, Yamauchi, et al., 2003	Orav, Kailas, et al., 2002
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	CP-Wax 52CB	TC-Wax	DB-Wax	TC-Wax	PEG-20M
Column length (m)	30.	60.	30.	60.	50.
Carrier gas	He	He	H2	He	He
Substrate
Column diameter (mm)	0.32	0.25	0.32	0.25	0.2
Phase thickness (μm)		0.25	0.5
T_start (C)	60.	40.	40.	80.	70.
T_end (C)	250.	230.	200.	250.	250.
Heat rate (K/min)	6.	3.	4.	4.	2.
Initial hold (min)	2.	10.	5.
Final hold (min)		10.	60.	47.
I	2295.	2256.	2296.	2260.	2270.
Reference	Stewart-Jones, 2002	Suhardi, Suzuki, et al., 2002	Ferreira, Aznar, et al., 2001	Miyazawa, Kurose, et al., 2001	Orav, Kailas, et al., 2001
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	DB-Wax	DB-Wax	DB-Wax	DB-Wax
Column length (m)	30.	25.	25.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	50.	50.	50.	50.	50.
T_end (C)	220.	200.	200.	240.	240.
Heat rate (K/min)	4.	4.	4.	4.	4.
Initial hold (min)	3.	4.	4.	3.	3.
Final hold (min)		10.	10.	10.	10.
I	2270.	2266.	2270.	2244.	2285.
Reference	Weckerle, Bastl-Borrmann, et al., 2001	Morales, Duque, et al., 2000	Morales, Duque, et al., 2000	Parada, Duque, et al., 2000	Parada, Duque, et al., 2000
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-Wax	PEG-20M	DB-Wax	DB-Wax	HP Innowax FSP
Column length (m)	60.	60.	30.	30.	60.
Carrier gas	Nitrogen	N2			He
Substrate
Column diameter (mm)	0.25	0.25	0.53	0.53	0.25
Phase thickness (μm)					0.25
T_start (C)	40.	70.	60.	60.	60.
T_end (C)	200.	220.	210.	210.	220.
Heat rate (K/min)	2.	3.	4.	4.
Initial hold (min)	10.				10.
Final hold (min)					10.
I	2280.	2276.	2275.	2244.	2300.
Reference	Tamura, Boonbumrung, et al., 2000	Hirose, Joichi, et al., 1999	Iwatsuki, Mizota, et al., 1999	Iwatsuki, Mizota, et al., 1999	Kaya, Baser, et al., 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Innowax	HP-Innowax	HP-Innowax	Carbowax 20M	DB-Wax
Column length (m)	60.	60.	60.	60.	60.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.32	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.5	0.25
T_start (C)	60.	60.	60.	40.	40.
T_end (C)	220.	220.	220.	190.	200.
Heat rate (K/min)				2.	2.
Initial hold (min)	10.	10.	10.	5.	2.
Final hold (min)
I	2300.	2300.	2300.	2229.	2278.
Reference	Kaya, Baser, et al., 1999, 2	Kaya, Baser, et al., 1999, 3	Kaya, Baser, et al., 1999, 3	Lopez, Ferreira, et al., 1999	Umano, Nakahara, et al., 1999
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-Innowax FSC	PEG-20M	DB-Wax	DB-Wax	TC-Wax
Column length (m)	60.	60.	60.	60.	60.
Carrier gas	He	He	He	He
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.25
Phase thickness (μm)	0.25
T_start (C)	60.	70.	60.	50.	80.
T_end (C)	220.	210.	180.	200.	240.
Heat rate (K/min)	4.	3.	2.	3.	3.
Initial hold (min)	10.				5.
Final hold (min)	10.			40.
I	2296.	2276.	2273.	2283.	2287.
Reference	Tümen, Baser, et al., 1998	Awano, Honda, et al., 1997	Sekiwa, Kubota, et al., 1997	Wada and Shibamoto, 1997	Shuichi, Masazumi, et al., 1996
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary
Active phase	DB-Wax	SP-1000	Carbowax 20M
Column length (m)	30.	25.	50.
Carrier gas	He	N2
Substrate
Column diameter (mm)	0.25	0.2	0.31
Phase thickness (μm)		0.43
T_start (C)	60.	60.	50.
T_end (C)	240.	190.	210.
Heat rate (K/min)	3.	4.	3.
Initial hold (min)	10.
Final hold (min)		30.
I	2237.	2261.	2243.
Reference	Hatsuko, Kazuko, et al., 1992	De Llano D.G., Ramos M., et al., 1990	Habu, Flath, et al., 1985
Comment	MSDC-RI	MSDC-RI	MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Aroma compounds of flash-fried rice, Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]

Duarte, Dias, et al., 2010
Duarte, W.F.; Dias, D.R.; Oliveira, J.M.; Teixeira, J.A.; de Almeida e Silva, J.B.; Schwan, R.F., Characterization of different fruit wines made from cacao,cupuassu, gabiroba, jaboticaba and umbu, Food Sci. Technol., 2010, 43, 1564-1572. [all data]

Zhao, Xu, et al., 2009
Zhao, Y.; Xu, Y.; Li, J.; Fan, W.; Jiang, W., Profile of volatile compounds in 11 brandies by headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, J. Food. Sci., 2009, 74, 2, c90-c99, https://doi.org/10.1111/j.1750-3841.2008.01029.x . [all data]

Soria, Sanz, et al., 2008
Soria, A.C.; Sanz, J.; Martinez-Castro, I., SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles, Eur. Food Res. Technol., 2008, 1-12. [all data]

Povolo, Contarini, et al., 2007
Povolo, M.; Contarini, G.; Mele, M.; Secchiari, P., Study on the influence of pasture on volatile fraction of Ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry, J. Dairy Sci., 2007, 90, 2, 556-569, https://doi.org/10.3168/jds.S0022-0302(07)71539-4 . [all data]

Prososki, Etzel, et al., 2007
Prososki, R.A.; Etzel, M.R.; Rankin, S.A., Solvent type affects the number, distribution, and relative quantities of volatile compounds found in sweet whey powder, J. Dairy Sci., 2007, 90, 2, 523-531, https://doi.org/10.3168/jds.S0022-0302(07)71535-7 . [all data]

Xu, Fan, et al., 2007
Xu, Y.; Fan, W.; Qian, M.C., Characterization of Aroma Compounds in Apple Cider Using Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction, J. Agric. Food Chem., 2007, 55, 8, 3051-3057, https://doi.org/10.1021/jf0631732 . [all data]

Fan and Qian, 2006
Fan, W.; Qian, M.C., Characterization of Aroma Compounds of Chinese Wuliangye and Jiannanchun Liquors by Aroma Extract Dilution Analysis, J. Agric. Food Chem., 2006, 54, 7, 2695-2704, https://doi.org/10.1021/jf052635t . [all data]

Kishimoto, Wanikawa, et al., 2006
Kishimoto, T.; Wanikawa, A.; Kono, K.; Shibata, K., Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties, J. Agric. Food Chem., 2006, 54, 23, 8855-8861, https://doi.org/10.1021/jf061342c . [all data]

Lan Phi N.T., Nishiyama C., et al., 2006
Lan Phi N.T.; Nishiyama C.; Choi H.-S.; Sawamura M., Evaluation of aroma characteristic compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil, Biosci. Biotechnol. Biochem., 2006, 70, 8, 1832-1838, https://doi.org/10.1271/bbb.50705 . [all data]

Orav, Raal, et al., 2006
Orav, A.; Raal, A.; Arak, E.; Müürisepp, M.; Kailas, T., Composition of the essential oil of Artemisia absinthium L. of different geographical origin, Proc. Est. Acad. Sci. Chem., 2006, 55, 3, 155-165. [all data]

Ferretti, Maggi, et al., 2005
Ferretti, G.; Maggi, F.; Tirillini, B., Essential oil composition of Hypericum richeri Vill. from Italy, Flavour Fragr. J., 2005, 20, 3, 295-298, https://doi.org/10.1002/ffj.1412 . [all data]

de la Fuente, Martinez-Castro, et al., 2005
de la Fuente, E.; Martinez-Castro, I.; Sanz, J., Characterization of Spanish unifloral honeys by solid phase microextraction and gas chromatography-mass spectrometry, J. Sep. Sci., 2005, 28, 9-10, 1093-1100, https://doi.org/10.1002/jssc.200500018 . [all data]

Lee, Umano, et al., 2005
Lee, S.-J.; Umano, K.; Shibamoto, T.; Lee, K.-G., Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties, Food Chem., 2005, 91, 1, 131-137, https://doi.org/10.1016/j.foodchem.2004.05.056 . [all data]

Qian and Wang, 2005
Qian, M.C.; Wang, Y., Seasonal Variations of Volatile Composition and Odor Activity Value of Marion (Rubus spp. hyb) and Thornless Evergreen (R.laciniatus L.) Blackberries, J. Food. Sci., 2005, 70, 1, c13-c20, https://doi.org/10.1111/j.1365-2621.2005.tb09013.x . [all data]

Wu, Krings, et al., 2005
Wu, S.; Krings, U.; Zorn, H.; Berger, R.G., Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.) Fr., Food Chem., 2005, 92, 2, 221-226, https://doi.org/10.1016/j.foodchem.2004.07.013 . [all data]

Culleré, Escudero, et al., 2004
Culleré, L.; Escudero, A.; Cacho, J.; Ferreira, V., Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium auality Spanish aged red wines, J. Agric. Food Chem., 2004, 52, 6, 1653-1660, https://doi.org/10.1021/jf0350820 . [all data]

Dregus and Engel, 2003
Dregus, M.; Engel, K.-H., Volatile constituents of uncooked Rhubarb (Rheum rhabarbarum L.) stalks, J. Agric. Food Chem., 2003, 51, 22, 6530-6536, https://doi.org/10.1021/jf030399l . [all data]

Lee and Noble, 2003
Lee, S.-J.; Noble, A.C., Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry, J. Agric. Food Chem., 2003, 51, 27, 8036-8044, https://doi.org/10.1021/jf034747v . [all data]

Lin, Cai, et al., 2003
Lin, P.; Cai, J.; Li, J.; Sang, W.; Su, Q., Constituents of the essential oil of Hemerocallis flava day lily, Flavour Fragr. J., 2003, 18, 6, 539-541, https://doi.org/10.1002/ffj.1264 . [all data]

López, Ortín, et al., 2003
López, R.; Ortín, N.; Pérez-Trujillo, J.P.; Cacho, J.; Ferreira, V., Impact odorants of different young white wines from the Canary islands, J. Agric. Food Chem., 2003, 51, 11, 3419-3425, https://doi.org/10.1021/jf026045w . [all data]

Miyazawa and Okuno, 2003
Miyazawa, M.; Okuno, Y., Volatile components from the roots of Scrophularia ningpoensis Hemsl., Flavour Fragr. J., 2003, 18, 5, 398-400, https://doi.org/10.1002/ffj.1232 . [all data]

Raal, Arak, et al., 2003
Raal, A.; Arak, E.; Orav, A.; Ivask, K., Comparison of essential oil content of Matricaria recutita L. from different origins, Ars Pharm., 2003, 44, 2, 159-165, retrieved from http://www.ugr.es/~ars/abstract/44-159-03.pdf. [all data]

Tanaka, Yamauchi, et al., 2003
Tanaka, T.; Yamauchi, T.; Katsumata, R.; Kiuchi, K., Comparison of volatile components in commercial Itohiki-Natto by solid phase microextraction and gas chromatography, Nippon Shokuhin Kagaku Kogaku Kaishi, 2003, 50, 6, 278-285, https://doi.org/10.3136/nskkk.50.278 . [all data]

Orav, Kailas, et al., 2002
Orav, A.; Kailas, T.; Müürisepp, M., Composition of blackcurrant aroma isolated from leaves, buds, and berries of Ribes nigrum L., Proc. Est. Acad. Sci. Chem., 2002, 51, 4, 225-234. [all data]

Stewart-Jones, 2002
Stewart-Jones, A., Assessing the biological function of T. nigrescens volatiles and their chemical identification, 2002, retrieved from http://www.gre.ac.uk/~fd03/students/alex/chapter13.pdf. [all data]

Suhardi, Suzuki, et al., 2002
Suhardi, S.; Suzuki, M.; Yoshida, K.; Muto, T.; Fujita, A.; Watanbe, N., Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation, J. Agric. Food Chem., 2002, 50, 26, 7627-7633, https://doi.org/10.1021/jf020620e . [all data]

Ferreira, Aznar, et al., 2001
Ferreira, V.; Aznar, M.; López, R.; Cacho, J., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines, J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u . [all data]

Miyazawa, Kurose, et al., 2001
Miyazawa, M.; Kurose, K.; Itoh, A.; Hiraoka, N., Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan, J. Agric. Food Chem., 2001, 49, 11, 5433-5436, https://doi.org/10.1021/jf010219c . [all data]

Orav, Kailas, et al., 2001
Orav, A.; Kailas, T.; Ivask, K., Volatile constituents of Matricaria recutita L. from Estonia, Proc. Est. Acad. Sci. Chem., 2001, 50, 39-45. [all data]

Weckerle, Bastl-Borrmann, et al., 2001
Weckerle, B.; Bastl-Borrmann, R.; Richling, E.; Hör, K.; Ruff, C.; Schreier, P., Cactus pear (Opuntia ficus indica) flavour constituents - chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis, Flavour Fragr. J., 2001, 16, 5, 360-363, https://doi.org/10.1002/ffj.1012 . [all data]

Morales, Duque, et al., 2000
Morales, A.L.; Duque, C.; Bautista, E., Identification of free and glycosidically bound volatiles and glycosides by capillary GC and capillary GC-MS in Lulo del Chocó (Solanum topiro), J. Hi. Res. Chromatogr., 2000, 23, 5, 379-385, https://doi.org/10.1002/(SICI)1521-4168(20000501)23:5<379::AID-JHRC379>3.0.CO;2-B . [all data]

Parada, Duque, et al., 2000
Parada, F.; Duque, C.; Fujimoto, Y., Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in Melón de olor fruit pulp (Sicana odorifera), J. Agric. Food Chem., 2000, 48, 12, 6200-6204, https://doi.org/10.1021/jf0007232 . [all data]

Tamura, Boonbumrung, et al., 2000
Tamura, H.; Boonbumrung, S.; Yoshizawa, T.; Varanyanond, W., Volatile components of the essential oil in the pulp of four yellow mangoes (Mangifera indica L.) in Thailand, Food Sci. Technol. Res., 2000, 6, 1, 68-73, https://doi.org/10.3136/fstr.6.68 . [all data]

Hirose, Joichi, et al., 1999
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Iwatsuki, Mizota, et al., 1999
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Kaya, Baser, et al., 1999, 2
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Kaya, Baser, et al., 1999, 3
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Notes

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Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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