Methional
- Formula: C4H8OS
- Molecular weight: 104.171
- IUPAC Standard InChI: InChI=1S/C4H8OS/c1-6-4-2-3-5/h3H,2,4H2,1H3
- IUPAC Standard InChIKey: CLUWOWRTHNNBBU-UHFFFAOYSA-N
- CAS Registry Number: 3268-49-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Propanal, 3-(methylthio)-; Propionaldehyde, 3-(methylthio)-; β-(Methylmercapto)propionaldehyde; β-(Methylthio)propionaldehyde; 3-(Methylmercapto)propionaldehyde; 3-(Methylthio)propionaldehyde; 3-Methylthiopropional; Methylmercaptopropionic aldehyde; 3-(Methylthio)propanal; 4-Thiapentanal; UN 2785; 3-(Methythio)-propanal; 3-Methylmercaptopropyl aldehyde; NSC 15874; 3-(methylthio)propanal (methional); 3-Methylthio-1-propanal; 3-(methylsulfanyl)propanal; 3-(methylthio)propionaldehyde (methional); 3-(methylthiol)propanal
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | DB-5MS | SPB-5 | HP-5MS | DB-5MS |
| Column length (m) | 30. | 30. | 60. | 30. | 30. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 0.5 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 35. | 35. |
| Tend (C) | 200. | 200. | 230. | 225. | 225. |
| Heat rate (K/min) | 4. | 4. | 3. | 4. | 10. |
| Initial hold (min) | 1. | 1. | 2. | 5. | 5. |
| Final hold (min) | 10. | 10. | 10. | 30. | 25. |
| I | 903. | 914. | 904. | 906. | 912. |
| Reference | Cho, Namgung, et al., 2008 | Cho I.H., Lee S.M., et al., 2007 | Engel and Ratel, 2007 | Jarunrattanasri, Theerakulkait, et al., 2007 | Lozano P.R., Drake M., et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | DB-5 | DB-5 | DB-1 | DB-1 |
| Column length (m) | 30. | 30. | 60. | 20. | 20. |
| Carrier gas | He | He | |||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.18 | 0.18 |
| Phase thickness (μm) | 0.25 | 0.5 | 1. | 0.18 | 0.18 |
| Tstart (C) | 35. | 40. | 40. | 60. | 60. |
| Tend (C) | 225. | 265. | 260. | 220. | 220. |
| Heat rate (K/min) | 10. | 7. | 4. | 8. | 8. |
| Initial hold (min) | 5. | 2. | 3. | 3. | |
| Final hold (min) | 25. | 5. | 10. | 5. | 5. |
| I | 903. | 894. | 910. | 861. | 863. |
| Reference | Lozano P.R., Drake M., et al., 2007 | Mahattanatawee K., Perez-Cacho P.R., et al., 2007 | Methven L., Tsoukka M., et al., 2007 | Rochat S., de Saint Laumer J.Y., et al., 2007 | Rochat S., de Saint Laumer J.Y., et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | DB-1 | ZB-5 | DB-5 | SE-54 |
| Column length (m) | 20. | 20. | 30. | 30. | 50. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.18 | 0.18 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.18 | 0.18 | 0.5 | 0.24 | |
| Tstart (C) | 60. | 60. | 40. | 40. | 40. |
| Tend (C) | 220. | 220. | 265. | 240. | 240. |
| Heat rate (K/min) | 8. | 8. | 7. | 6. | 8. |
| Initial hold (min) | 3. | 3. | 2. | 2. | |
| Final hold (min) | 5. | 5. | 5. | 10. | 5. |
| I | 861. | 863. | 908. | 902. | 920. |
| Reference | Rochat S., de Saint Laumer J.Y., et al., 2007 | Rochat S., de Saint Laumer J.Y., et al., 2007 | Ruiz Perez-Cacho, Mahattanatawee, et al., 2007 | Scheidig, Czerny, et al., 2007 | Schlutt B., Moran N., et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5MS | CP Sil 8 CB | DB-5MS | DB-5MS |
| Column length (m) | 30. | 30. | 50. | 60. | 60. |
| Carrier gas | He | H2 | H2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 40. | 40. | 60. | 30. | 30. |
| Tend (C) | 240. | 200. | 220. | 250. | 250. |
| Heat rate (K/min) | 6. | 4. | 4. | 2. | 2. |
| Initial hold (min) | 2. | 1. | 5. | 2. | 2. |
| Final hold (min) | 10. | 10. | 30. | 2. | 2. |
| I | 906. | 914. | 900. | 905. | 905. |
| Reference | Steinhaus and Schieberle, 2007 | Cho, Kim, et al., 2006 | Mahadevan and Farmer, 2006 | Schwambach and Peterson, 2006 | Schwambach and Peterson, 2006 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | CP Sil 8 CB | DB-5MS | DB-5 | DB-5 |
| Column length (m) | 30. | 5. | 30. | 30. | 30. |
| Carrier gas | He | N2 | N2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | |
| Tstart (C) | 40. | 60. | 40. | 30. | 40. |
| Tend (C) | 200. | 220. | 200. | 250. | 230. |
| Heat rate (K/min) | 5. | 4. | 10. | 3. | 4. |
| Initial hold (min) | 5. | 5. | 3. | 2. | 2. |
| Final hold (min) | 45. | 30. | 20. | 2. | 10. |
| I | 932. | 904. | 915. | 909. | 910. |
| Reference | Whetstine M.E.C., Drake M.A., et al., 2006 | Aliani and Farmer, 2005 | Carunchia Whetstine, Croissant, et al., 2005 | Colahan-Sederstrom and Peterson, 2005 | Fang and Qian, 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | DB-5 | DB-5 | ZB-5 | ZB-5 |
| Column length (m) | 30. | 30. | 30. | 30. | 0. |
| Carrier gas | Helium | ||||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.50 | 0.5 |
| Tstart (C) | 40. | 40. | 40. | 40. | 40. |
| Tend (C) | 200. | 200. | 200. | 265. | 265. |
| Heat rate (K/min) | 10. | 10. | 10. | 7. | 7. |
| Initial hold (min) | 3. | 5. | 5. | ||
| Final hold (min) | 20. | 15. | 15. | 5. | 5. |
| I | 911. | 911. | 911. | 906. | 904. |
| Reference | Whetstine, Cadwallader, et al., 2005 | Avsar, Karagul-Yuceer, et al., 2004 | Avsar, Karagul-Yuceer, et al., 2004 | Bell, 2004 | Gocmen, Gurbuz, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | SPB-5 | HP-5 | DB-5MS | DB-5MS |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 1. | 0.25 | 0.1 | 0.25 | 0.25 |
| Tstart (C) | 40. | 60. | -30. | 40. | 35. |
| Tend (C) | 230. | 250. | 250. | 200. | 200. |
| Heat rate (K/min) | 5. | 4. | 10. | 4. | 10. |
| Initial hold (min) | 4. | 2. | 1. | 5. | 5. |
| Final hold (min) | 10. | 20. | 5. | 20. | 30. |
| I | 902. | 904. | 905. | 918. | 906. |
| Reference | Mahajan, Goddik, et al., 2004 | Pino, Marbot, et al., 2004 | Siegmund and Murkovic, 2004 | Zheng, Kim, et al., 2004 | Karagül-Yüceer, Vlahovich, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5 | CP Sil 8 CB | DB-5 | SPB-5 |
| Column length (m) | 30. | 60. | 60. | 30. | 30. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 35. | 40. | 40. | 35. | 60. |
| Tend (C) | 250. | 275. | 250. | 200. | 250. |
| Heat rate (K/min) | 4. | 7. | 4. | 10. | 4. |
| Initial hold (min) | 2. | 8. | 5. | 2. | |
| Final hold (min) | 4. | 10. | 30. | 20. | |
| I | 906. | 903. | 925. | 899. | 909. |
| Reference | Peterson and Reineccius, 2003 | Valim, Rouseff, et al., 2003 | Duckham, Dodson, et al., 2002 | Karagül-Yüceer, Cadwallader, et al., 2002 | Pino, Marbot, et al., 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5 | DB-5 | DB-5 | DB-5MS |
| Column length (m) | 30. | 30. | 15. | 15. | 60. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.5 | 0.5 | 0.25 |
| Tstart (C) | 40. | 40. | 30. | 30. | 40. |
| Tend (C) | 220. | 220. | 225. | 225. | 200. |
| Heat rate (K/min) | 10. | 10. | 10. | 10. | 3. |
| Initial hold (min) | 5. | 5. | 2. | 2. | 5. |
| Final hold (min) | 30. | 30. | 20. | 20. | 60. |
| I | 910. | 908. | 906. | 910. | 906. |
| Reference | Wu and Cadwallader, 2002 | Wu and Cadwallader, 2002 | Zhou, Wintersteen, et al., 2002 | Zhou, Wintersteen, et al., 2002 | Baek, Kim, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5 | DB-5 | DB-5 | DB-5MS |
| Column length (m) | 30. | 30. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.5 | 0.5 | 0.5 | 0.25 | 0.25 |
| Tstart (C) | 33. | 33. | 33. | 35. | 40. |
| Tend (C) | 230. | 230. | 230. | 200. | 200. |
| Heat rate (K/min) | 8. | 8. | 8. | 10. | 2. |
| Initial hold (min) | 5. | 5. | 5. | 5. | 5. |
| Final hold (min) | 8. | 8. | 8. | 30. | 30. |
| I | 917. | 917. | 918. | 904. | 907. |
| Reference | Bezman, Rouseff, et al., 2001 | Bezman, Rouseff, et al., 2001 | Bezman, Rouseff, et al., 2001 | Karagül-Yüceer, Drake, et al., 2001 | Lee, Suriyaphan, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | BPX-5 | DB-5 | HP-5 | DB-5 |
| Column length (m) | 30. | 50. | 30. | 30. | 30. |
| Carrier gas | He | He | He | H2 | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.053 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 1.5 | 0.25 | 1. |
| Tstart (C) | 40. | 35. | 0. | 35. | 40. |
| Tend (C) | 240. | 250. | 230. | 280. | 210. |
| Heat rate (K/min) | 7. | 4. | 6. | 5.3 | 3. |
| Initial hold (min) | 3. | ||||
| Final hold (min) | 5. | 10. | 5. | ||
| I | 867. | 921. | 909. | 905.1 | 909. |
| Reference | Lin and Rouseff, 2001 | Oruna-Concha, Duckham, et al., 2001 | Rychlik and Bosset, 2001 | Siegmund, Derler, et al., 2001 | Moio, Piombino, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | CP Sil 8 CB | BPX-5 | BPX-5 | BPX-5 |
| Column length (m) | 30. | 50. | 50. | 50. | 50. |
| Carrier gas | H2 | He | He | He | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.50 | |
| Tstart (C) | 40. | 60. | 50. | 50. | 40. |
| Tend (C) | 210. | 220. | 250. | 250. | 280. |
| Heat rate (K/min) | 3. | 4. | 4. | 4. | 4. |
| Initial hold (min) | 5. | 5. | 5. | ||
| Final hold (min) | 30. | 5. | 5. | ||
| I | 910. | 898. | 909. | 924. | 928. |
| Reference | Moio, Piombino, et al., 2000 | Chevance and Farmer, 1999 | Mandin, Duckham, et al., 1999 | Mandin, Duckham, et al., 1999 | Aaslyng, Elmore, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | DB-5 | DB-5 | RTX-5 | SE-30 |
| Column length (m) | 30. | 30. | 30. | 30. | 50. |
| Carrier gas | H2 | H2 | |||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.53 | 0.32 |
| Phase thickness (μm) | 0.25 | 1. | 1. | 1.5 | 0.25 |
| Tstart (C) | 40. | 40. | 40. | 0. | 50. |
| Tend (C) | 200. | 210. | 210. | 250. | 250. |
| Heat rate (K/min) | 6. | 3. | 3. | 8. | 4. |
| Initial hold (min) | 5. | 1. | |||
| Final hold (min) | 30. | ||||
| I | 908. | 909. | 909. | 910. | 890. |
| Reference | Cha and Cadwallader, 1998 | Moio and Addeo, 1998 | Moio and Addeo, 1998 | Milo and Reineccius, 1997 | Misharina and Golovnya, 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | DB-1 | DB-1 | OV-101 | SE-30 |
| Column length (m) | 60. | 60. | 50. | 50. |
| Carrier gas | He | |||
| Substrate | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.50 | 0.25 |
| Tstart (C) | 35. | 35. | 50. | 50. |
| Tend (C) | 280. | 280. | 250. | 240. |
| Heat rate (K/min) | 2. | 2. | 2. | 4. |
| Initial hold (min) | 10. | 10. | ||
| Final hold (min) | 10. | 10. | ||
| I | 864. | 866. | 872. | 880. |
| Reference | Specht and Baltes, 1994 | Specht and Baltes, 1994 | Misharina, Aerove, et al., 1991 | Misharina, Golovnya, et al., 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Cho, Namgung, et al., 2008
Cho, I.H.; Namgung, H.-J.; Choi, H.-K.; Kim, Y.-S.,
Volatiles and key odorants in the pileus and stipe of pine-mushroom (Tricholoma matsutake Sing.),
Food Chem., 2008, 106, 1, 71-76, https://doi.org/10.1016/j.foodchem.2007.05.047
. [all data]
Cho I.H., Lee S.M., et al., 2007
Cho I.H.; Lee S.M.; Kim S.Y.; Choi H.K.; Kim K.O.; Kim Y.S.,
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis,
J. Agric. Food Chem., 2007, 55, 6, 2323-2328, https://doi.org/10.1021/jf062702z
. [all data]
Engel and Ratel, 2007
Engel, E.; Ratel, J.,
Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication,
J. Chromatogr. A, 2007, 1154, 1-2, 331-341, https://doi.org/10.1016/j.chroma.2007.02.012
. [all data]
Jarunrattanasri, Theerakulkait, et al., 2007
Jarunrattanasri, A.; Theerakulkait, C.; Cadwallader, K.R.,
Aroma Components of Acid-Hydrolyzed Vegetable Protein Made by Partial Hydrolysis of Rice Bran Protein,
J. Agric. Food Chem., 2007, 55, 8, 3044-3050, https://doi.org/10.1021/jf0631474
. [all data]
Lozano P.R., Drake M., et al., 2007
Lozano P.R.; Drake M.; Benitez D.; Cadwallader K.R.,
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk,
J. Agric. Food Chem., 2007, 55, 8, 3018-3026, https://doi.org/10.1021/jf0631225
. [all data]
Mahattanatawee K., Perez-Cacho P.R., et al., 2007
Mahattanatawee K.; Perez-Cacho P.R.; Davenport T.; Rouseff R.,
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection,
J. Agric. Food Chem., 2007, 55, 5, 1939-1944, https://doi.org/10.1021/jf062925p
. [all data]
Methven L., Tsoukka M., et al., 2007
Methven L.; Tsoukka M.; Oruna-Concha M.J.; Parker J.K.; Mottram D.S.,
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar),
J. Agric. Food Chem., 2007, 55, 4, 1427-1436, https://doi.org/10.1021/jf0625611
. [all data]
Rochat S., de Saint Laumer J.Y., et al., 2007
Rochat S.; de Saint Laumer J.Y.; Chaintreau A.,
Analysis of sulfur compounds from the in-oven roast beef aroma by comprehensive two-dimensional gas chromatography,
J. Chromatogr. A, 2007, 1147, 1, 85-94, https://doi.org/10.1016/j.chroma.2007.02.039
. [all data]
Ruiz Perez-Cacho, Mahattanatawee, et al., 2007
Ruiz Perez-Cacho, P.; Mahattanatawee, K.; Smoot, J.M.; Rouseff, R.,
Identification of Sulfur Volatiles in Canned Orange Juices Lacking Orange Flavor,
J. Agric. Food Chem., 2007, 55, 14, 5761-5767, https://doi.org/10.1021/jf0703856
. [all data]
Scheidig, Czerny, et al., 2007
Scheidig, C.; Czerny, M.; Schieberle, P.,
Changes in Key Odorants of Raw Coffee Beans during Storage under Defined Conditions,
J. Agric. Food Chem., 2007, 55, 14, 5768-5775, https://doi.org/10.1021/jf070488o
. [all data]
Schlutt B., Moran N., et al., 2007
Schlutt B.; Moran N.; Schieberle P.; Hofmann T.,
Sensory-directed identification of creaminess-enhancing volatiles and semivolatiles in full-fat cream,
J. Agric. Food Chem., 2007, 55, 23, 9634-9645, https://doi.org/10.1021/jf0721545
. [all data]
Steinhaus and Schieberle, 2007
Steinhaus, P.; Schieberle, P.,
Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science,
J. Agric. Food Chem., 2007, 55, 15, 6262-6269, https://doi.org/10.1021/jf0709092
. [all data]
Cho, Kim, et al., 2006
Cho, I.H.; Kim, S.Y.; Choi, H.-K.; Kim, Y.-S.,
Characterization of Aroma-Active Compounds in Raw and Cooked Pine-Mushrooms (Tricholoma matsutake Sing.),
J. Agric. Food Chem., 2006, 54, 17, 6332-6335, https://doi.org/10.1021/jf060824l
. [all data]
Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L.,
Key Odor Impact Compounds in Three Yeast Extract Pastes,
J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x
. [all data]
Schwambach and Peterson, 2006
Schwambach, S.L.; Peterson, D.G.,
Reduction of Stale Flavor Development in Low-Heat Skim Milk Powder via Epicatechin Addition,
J. Agric. Food Chem., 2006, 54, 2, 502-508, https://doi.org/10.1021/jf0519764
. [all data]
Whetstine M.E.C., Drake M.A., et al., 2006
Whetstine M.E.C.; Drake M.A.; Nelson B.K.; Barbano D.M.,
Flavor profiles of full-fat and reduced-fat cheese and cheese fat made from aged cheddar with the fat removed using a novel process,
J. Dairy Res., 2006, 89, 2, 505-517, https://doi.org/10.3168/jds.S0022-0302(06)72113-0
. [all data]
Aliani and Farmer, 2005
Aliani, M.; Farmer, L.J.,
Precursors of chicken flavor. II. Identification of key flavor precursors using sensory methods,
J. Agric. Food Chem., 2005, 53, 16, 6455-6462, https://doi.org/10.1021/jf050087d
. [all data]
Carunchia Whetstine, Croissant, et al., 2005
Carunchia Whetstine, M.E.; Croissant, A.E.; Drake, M.A.,
Characterization of Dried Whey Protein Concentrate and Isolate Flavor,
J. Dairy Sci., 2005, 88, 11, 3826-3839, https://doi.org/10.3168/jds.S0022-0302(05)73068-X
. [all data]
Colahan-Sederstrom and Peterson, 2005
Colahan-Sederstrom, P.M.; Peterson, D.G.,
Inhibition of key aroma compound generated during ultrahigh-temperature processing of bovine milk via epicatechin addition,
J. Agric. Food Chem., 2005, 53, 2, 398-402, https://doi.org/10.1021/jf0487248
. [all data]
Fang and Qian, 2005
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Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
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