Methional
- Formula: C4H8OS
- Molecular weight: 104.171
- IUPAC Standard InChIKey: CLUWOWRTHNNBBU-UHFFFAOYSA-N
- CAS Registry Number: 3268-49-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Propanal, 3-(methylthio)-; Propionaldehyde, 3-(methylthio)-; β-(Methylmercapto)propionaldehyde; β-(Methylthio)propionaldehyde; 3-(Methylmercapto)propionaldehyde; 3-(Methylthio)propionaldehyde; 3-Methylthiopropional; Methylmercaptopropionic aldehyde; 3-(Methylthio)propanal; 4-Thiapentanal; UN 2785; 3-(Methythio)-propanal; 3-Methylmercaptopropyl aldehyde; NSC 15874; 3-(methylthio)propanal (methional); 3-Methylthio-1-propanal; 3-(methylsulfanyl)propanal; 3-(methylthio)propionaldehyde (methional); 3-(methylthiol)propanal
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | SE-54 | HP-1 | CP-Sil 5 Cb | HP-1 |
Column length (m) | 30. | 30. | 50. | 50. | 50. |
Carrier gas | Hydrogen | Helium | Helium | Nitrogen | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.20 | 0.32 | 0.2 |
Phase thickness (μm) | 0.50 | 0.25 | 0.33 | 1.20 | 0.33 |
Program | 40 0C (5 min) 4 0C/min -> 100 0C 6 0C/min -> 220 0C (20 min) | 35 0C (2 min) 10 0C/min -> 50 0C (2 min) 6 0C/min -> 250 0C | not specified | 40 0C 20 0C/min -> 85 0C 1 0C/min -> 145 0C 3 0C/min -> 250 0C (30 min) | 40C(2min) => 2C/min => 200C => 15C/min => 250C (30min) |
I | 905. | 905. | 871. | 870. | 866. |
Reference | San-Juan, Petka, et al., 2010 | Christlbauer and Schieberle, 2009 | Breme, Langle, et al., 2008 | Collin, Nizet, et al., 2008 | Barra, Baldovini, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | DB-5 | HP-5 | SPB-1 | SE-54 |
Column length (m) | 30. | 30. | 50. | 50. | 30. |
Carrier gas | |||||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 1.05 | 0.25 | 0.25 |
Program | 40C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 15C/min => 230C(10min) | 40C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 15C/min => 230C(10min) | 35 0C (10 min) 10 0C/min -> 150 0C 20 0C/min -> 250 0C (10 min) | 70C(3min) => 4C/min => 120C => 8C/min => 250C(5min) | 35C(2min) => 40C/min => 60C(2min) => 6C/min => 180C => 10C/min => 230C(10min) |
I | 905. | 900. | 914. | 865. | 905. |
Reference | Buettner, 2007 | Buettner, 2007 | Carrapiso and Garsia, 2007 | Díaz-Maroto, Castillo, et al., 2007 | Lasekan, Buettner, et al., 2007 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 MS | HP-5 | CP Sil 5 CB | CP-Sil5 CB MS | DB-1 |
Column length (m) | 60. | 50. | 50. | 20. | |
Carrier gas | Helium | He | He | N2 | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.18 | |
Phase thickness (μm) | 1.0 | 1.2 | 1.2 | 0.18 | |
Program | 40 0C (2 min) 6 0C/min -> 100 0C 4 0C/min -> 180 0C 8 0C/min -> 250 0C (12 min) | 50C => 3C/min => 200C(10min) => 10C/min => 290C(10min) | 36C => 20C/min => 85C => 1C/min => 145C => 3C/min => 250C | 36C => 20C/min => 85C => 1C/min => 145C => 3C/min => 250C(30min) | not specified |
I | 907. | 896. | 866. | 863. | 861. |
Reference | Liu, Xu, et al., 2007 | Splivallo, Bossi, et al., 2007 | Bailly, Jerkovic, et al., 2006 | Callemien, Dasnoy, et al., 2006 | Chantreau, Rochat, et al., 2006 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | CP-Sil 5 CB | CP-Sil 5 CB | CP-Sil5 CB MS | SE-54 |
Column length (m) | 20. | 50. | 50. | 50. | 30. |
Carrier gas | Nitrogen | Nitrogen | He | ||
Substrate | |||||
Column diameter (mm) | 0.18 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.18 | 1.2 | 1.20 | 1.2 | 0.25 |
Program | not specified | 36 0C 20 0C/min -> 85 0C 1 iC/min -> 145 0C 3 0C/min -> 250 0C | 36 0C 20 0C/min -> 85 0C 1 0C/min -> 145 0C 3 0C/min -> 250 0C | 36C(2min) => 20C/min => 85C => 1C/min => 145C => 3C/min => 250C(30min) | 40C (2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C(10min) |
I | 863. | 863. | 863. | 870. | 900. |
Reference | Chantreau, Rochat, et al., 2006 | Callamien, Dasnoy, et al., 2005 | Callemien, Dasnoy, et al., 2005 | Iraqi, Vermeulen, et al., 2005 | Buettner and Welle, 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-54 | SE-54 | SE-54 | SE-54 | HP-1 |
Column length (m) | 30. | 30. | 30. | 30. | 12. |
Carrier gas | He | He | He | He | |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.52 |
Program | 40C (2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C(10min) | 40C(2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C (10min) | 40C(2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C (10min) | 40C(2min) => 40C/min => 50C(2min) => 6C/min => 180C => 15C/min => 230C (10min) | 35C(3min) => 6C/min => 190C => 30C/min => 225C |
I | 900. | 900. | 900. | 900. | 864. |
Reference | Buettner and Welle, 2004 | Buettner, 2004 | Buettner, 2004 | Buettner, 2004 | Carpino, Mallia, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | HP-1 | HP-5 | DB-5 | BPX-5 | MDN-5 |
Column length (m) | 25. | 50. | 50. | 60. | 30. |
Carrier gas | He | Helium | |||
Substrate | |||||
Column diameter (mm) | 0.2 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 0.11 | 1.05 | 1.05 | 1. | 0.25 |
Program | 35C(3min) => 4C/min => 190C => 30C/min => 225C(3min) | 40C(10min) => 5C/min => 200C => 20C/min => 250C(5min) | 40C(10min) => 5C/min => 200C => 20C/min => 250C (5min) | 40C (4min) => 2C/min => 90C => 4C/min => 130C => 8C/min => 250 C (10min) | 35 0C (1 min) 120 0C/min -> 60 0C 2 0C/min -> 280 0C |
I | 864. | 908. | 908. | 915. | 879. |
Reference | Carpino, Mallia, et al., 2004, 2 | Garcia-Estaban, Ansorena, et al., 2004 | Garcia-Estaban, Ansorena, et al., 2004, 2 | Machiels, Istasse, et al., 2004 | Turchimi, Mentasti, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | SE-30 | RTX-5 MS | HP-5MS | DB-5 | DB-5 |
Column length (m) | 60. | 30. | 30. | 30. | |
Carrier gas | He | He | H2 | ||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.3 | |
Phase thickness (μm) | 0.5 | 0.25 | 1. | 0.25 | |
Program | not specified | 35C (3min) => 10C/min => 50C => 4C/min => 200C => 50C/min => 250C (10min) | 40C(5min) => 2C/min => 120C => 10C/min => 210C (30min) | 35C(4min) => 2C/min => 130C => 4C/min => 250C | 35C (1min) => 40C/min => 60C (5min) => 4C/min => 240C |
I | 874. | 912. | 909. | 911. | 906. |
Reference | Vinogradov, 2004 | Machiels and Istasse, 2003 | Martí, Mestres, et al., 2003 | Qian and Reineccius, 2003 | Triqui and Bouchriti, 2003 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | CP Sil 5 CB | CP-Sil 5 CB | CP Sil 8 CB | HP-5MS |
Column length (m) | 30. | 50. | 50. | 60. | 30. |
Carrier gas | Helium | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.53 | 0.32 | 0.32 | 0.32 | 0.25 |
Phase thickness (μm) | 1.5 | 1.2 | 1.20 | 0.25 | 0.25 |
Program | -5C(1min) => 4C/min => 50C => 6C/min => 120C => 8C/min => 250C(2min) | 36C => 20C/min => 85C => 1C/min => 145C=3C/min => 250C(30min) | 36 0C 20 0C/min -> 85 0C 1 0C/min -> 145 0C 3 0C/min -> 250 0C (30 min) | 40C(2min) => 40C/min => 60C(2min) => 6C/min => 250C(15min) | 40C (10min) => 3C/min => 120C => 10C/min => 250C (5min) |
I | 903. | 866. | 866. | 919. | 908. |
Reference | Bücking and Steinhart, 2002 | Counet, Callemien, et al., 2002 | Gijs, Chevanese, et al., 2002 | Landy, Boucon, et al., 2002 | Ansorena, Gimeno, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | CP Sil 8 CB | CP Sil 5 CB | CP Sil 5 CB | HP-5 | CP Sil 5 CB |
Column length (m) | 60. | 50. | 50. | 30. | 50. |
Carrier gas | He | He | |||
Substrate | |||||
Column diameter (mm) | 0.25 | 0.32 | 0.32 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 1.2 | 1.2 | 0.25 | 1.2 |
Program | not specified | 36C => 20C/min => 120C(20min) => 2C/min => 250C(30min) | 36C => 20C/min => 120C(20min) => 2C/min => 250C(30min) | 40C (10min) => 3C/min => 120C => 10C/min => 250C (5min) | 33C (16.5min) => 2C/min => 160C => 20C/min => 200C (9min) |
I | 911. | 872. | 870. | 907. | 862. |
Reference | Duckham, Dodson, et al., 2001 | Lermusieau, Bulens, et al., 2001 | Lermusieau, Bulens, et al., 2001 | Ansorena, Astiasarán, et al., 2000 | Gijs, Piraprez, et al., 2000 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | RTX-5 | RTX-5 | SE-54 | SE-54 | SE-54 |
Column length (m) | 25. | 30. | 30. | ||
Carrier gas | He | He | He | ||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | ||
Phase thickness (μm) | 0.25 | ||||
Program | not specified | not specified | 35C(2min) => 50C/min => 60C(2min) => 4C/min => 230C | 35C => 40C/min => 60C (1min) => 6C/min => 250C | 35C => 40C/min => 60C (1min) => 6C/min => 250C |
I | 905. | 905. | 907. | 900. | 906. |
Reference | Masanetz, Guth, et al., 1998 | Masanetz, Guth, et al., 1998 | Zehentbauer and Grosch, 1998 | Lizárraga-Guerra, Guth, et al., 1997 | Lizárraga-Guerra, Guth, et al., 1997 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | Methyl Silicone | SE-54 | DB-5 | SE-54 |
Column length (m) | 30. | 30. | |||
Carrier gas | He | ||||
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | |||
Phase thickness (μm) | |||||
Program | not specified | not specified | 0C (2min) => 6C/min => 50C (2min) => 6C/min => 230 C (10min) | 35C => 40C/min => 50C(2min) => 4C/min => 240C | not specified |
I | 908. | 872. | 905. | 904. | 905. |
Reference | Schieberle, 1996 | Misharina, 1995 | Guth and Grosch, 1994 | Schieberle and Grosch, 1994 | Guth and Grosch, 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary |
---|---|---|---|
Active phase | SE-54 | SE-54 | SE-54 |
Column length (m) | 30. | 30. | |
Carrier gas | He | He | |
Substrate | |||
Column diameter (mm) | 0.32 | 0.32 | |
Phase thickness (μm) | 0.3 | ||
Program | 40 0C -> (unknowm rate) 50 0C (2 min) 6 0C/min -> 200 0C | not specified | 35C(2min) => 40C/min => 50C(2min) => 6C/min => 230C(10min) |
I | 908. | 909. | 909. |
Reference | Milo and Grosch, 1993 | Blank, Sen, et al., 1992 | Blank, Fischer, et al., 1989 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
San-Juan, Petka, et al., 2010
San-Juan, F.; Petka, J.; Cacho, J.; Ferreira, V.; Escudero, A.,
Producing headspace extracts for the gas chromatography - olphactometric evaluation of wine aroma,
Food Chemistry, 2010, 123, 1, 188-195, https://doi.org/10.1016/j.foodchem.2010.03.129
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Christlbauer and Schieberle, 2009
Christlbauer, M.; Schieberle, P.,
Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis,
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Breme, Langle, et al., 2008
Breme, K.; Langle, S.; Fernandez, X.; Meierhenrich, U.J.; Brevard, H.; Joulain, D.,
Character impact odorants from Brassicaceae by aroma extracts dilution analysis (AEDA): Brassica cretica and Brassica insularis,
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Collin, Nizet, et al., 2008
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Characterization of odor-active compounds in extracts obtained by simultaneous extraction/distillation from Moroccan black olives,
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Barra, Baldovini, et al., 2007
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Chemical analysis of French beans (Phaseolus vulgaris L.) by headspace solid phase microextraction (HS-SPME) and simultaneous distillation/extraction (SDE),
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Buettner, 2007
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A selective and sensitive approach to characterize odour-active and volatile constituents in small-scale human milk samples,
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Carrapiso and Garsia, 2007
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Effect of sampling conditions on the odour-active compounds of iberian ham,
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Díaz-Maroto, Castillo, et al., 2007
Díaz-Maroto, M.C.; Castillo, N.; Castro-Vázquez, L.; González-Viñas, M.A.; Pérez-Coello, M.S.,
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Lasekan, Buettner, et al., 2007
Lasekan, O.; Buettner, A.; Christlbauer, M.,
Investigation of important odorants of palm wine (Elaeis guineensis),
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Liu, Xu, et al., 2007
Liu, Y.; Xu, X.-L.; Zhou, G.-H.,
Comparative study of volatile compounds in traditional Chinese Nanjing marinated duck by different extraction techniques,
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Splivallo, Bossi, et al., 2007
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Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis,
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Buettner, 2004
Buettner, A.,
Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS),
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Carpino, Mallia, et al., 2004
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Garcia-Estaban, Ansorena, et al., 2004, 2
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Machiels, Istasse, et al., 2004
Machiels, D.; Istasse, L.; van Ruth, S.M.,
Gas chromatography-olfactometry analysis of beef meat originating from differently fed Belgian Blue, Limousin and Aberdeen Angus bulls,
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Turchimi, Mentasti, et al., 2004
Turchimi, G.N.; Mentasti, T.; Carpino, F.; Panseri, S.; Moretti, V.M.; Valfre, F.,
Effects of dietary lipid sources on flavour volatile compounds of brown trout (Salmo trurra L.) fillet,
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Machiels and Istasse, 2003
Machiels, D.; Istasse, L.,
Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat,
Talanta, 2003, 61, 4, 529-537, https://doi.org/10.1016/S0039-9140(03)00319-9
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Martí, Mestres, et al., 2003
Martí, M.P.; Mestres, M.; Sala, C.; Busto, O.; Guasch, J.,
Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma,
J. Agric. Food Chem., 2003, 51, 27, 7861-7865, https://doi.org/10.1021/jf0345604
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Qian and Reineccius, 2003
Qian, M.; Reineccius, G.,
Potent aroma compounds in Parmigiano Reggiano cheese studied using a dynamic headspace (purge-trap) method,
Flavour Fragr. J., 2003, 18, 3, 252-259, https://doi.org/10.1002/ffj.1194
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Triqui and Bouchriti, 2003
Triqui, R.; Bouchriti, N.,
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles,
J. Agric. Food Chem., 2003, 51, 26, 7540-7546, https://doi.org/10.1021/jf0348166
. [all data]
Bücking and Steinhart, 2002
Bücking, M.; Steinhart, H.,
Headspace GC and sensory analysis characterization of the influence of different milk additives on the flavor release of coffee beverages,
J. Agric. Food Chem., 2002, 50, 6, 1529-1534, https://doi.org/10.1021/jf011117p
. [all data]
Counet, Callemien, et al., 2002
Counet, C.; Callemien, D.; Ouwerx, C.; Collin, S.,
Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching,
J. Agric. Food Chem., 2002, 50, 8, 2385-2391, https://doi.org/10.1021/jf0114177
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Gijs, Chevanese, et al., 2002
Gijs, L.; Chevanese, F.; Jerkovic, V.; Collin, S.,
How low pH can intensify beta-damascenone and dimethyl trisulfide production through beer aging,
J. Agric. Food Chem., 2002, 50, 20, 5612-5616, https://doi.org/10.1021/jf020563p
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Landy, Boucon, et al., 2002
Landy, P.; Boucon, C.; Kooyman, G.M.; Musters, P.A.D.; Rosin, E.A.E.; de Joode, T.; Laan, J.; Haring, P.G.M.,
Sensory and chemical changes in tomato sauces during storage,
J. Agric. Food Chem., 2002, 50, 11, 3262-3271, https://doi.org/10.1021/jf011249i
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Ansorena, Gimeno, et al., 2001
Ansorena, D.; Gimeno, O.; Astiasarán, I.; Bello, J.,
Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona,
Food Res. Int., 2001, 34, 1, 67-75, https://doi.org/10.1016/S0963-9969(00)00133-2
. [all data]
Duckham, Dodson, et al., 2001
Duckham, S.C.; Dodson, A.T.; Bakker, J.; Ames, J.M.,
Volatile flavour components of baked potato flesh. A comparison of eleven potato cultivars,
Nahrung/Food, 2001, 45, 5, 317-323, https://doi.org/10.1002/1521-3803(20011001)45:5<317::AID-FOOD317>3.0.CO;2-4
. [all data]
Lermusieau, Bulens, et al., 2001
Lermusieau, G.; Bulens, M.; Collin, S.,
Use of GC-olfactometry to identify the hop aromatic compounds in beer,
J. Agric. Food Chem., 2001, 49, 8, 3867-3874, https://doi.org/10.1021/jf0101509
. [all data]
Ansorena, Astiasarán, et al., 2000
Ansorena, D.; Astiasarán, I.; Bello, J.,
Influence of the simultaneous addition of the protease flavourzyme and the lipase novozyme 677BG on dry fermented sausage compounds extracted by SDE and analyzed by GC-MS,
J. Agric. Food Chem., 2000, 48, 6, 2395-2400, https://doi.org/10.1021/jf990931y
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Gijs, Piraprez, et al., 2000
Gijs, L.; Piraprez, G.; Perpète, P.; Spinnler, E.; Collin, S.,
Retention of sulfur flavours by food matrix and determination of sensorial data independent of the medium composition,
Food Chem., 2000, 69, 3, 319-330, https://doi.org/10.1016/S0956-7135(99)00111-5
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Masanetz, Guth, et al., 1998
Masanetz, C.; Guth, H.; Grosch, W.,
Fishy and hay-like off-flavours of dry spinach,
Z. Lebensm. Unters. Forsch. A, 1998, 206, 2, 108-113, https://doi.org/10.1007/s002170050224
. [all data]
Zehentbauer and Grosch, 1998
Zehentbauer, G.; Grosch, W.,
Crust aroma of baguettes. I. Key odorants of baguettes prepared in two different ways,
J. Cereal Science, 1998, 28, 1, 81-92, https://doi.org/10.1006/jcrs.1998.0184
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Lizárraga-Guerra, Guth, et al., 1997
Lizárraga-Guerra, R.; Guth, H.; López, M.G.,
Identification of the most potent odorants in huitlacoche (Ustilago maydis) and austern pilzen (Pleurotus sp.) by aroma extract dilution analysis and static head-space samples,
J. Agric. Food Chem., 1997, 45, 4, 1329-1332, https://doi.org/10.1021/jf960650f
. [all data]
Schieberle, 1996
Schieberle, P.,
Odour-active compounds in moderately roasted sesame,
Food Chem., 1996, 55, 2, 145-152, https://doi.org/10.1016/0308-8146(95)00095-X
. [all data]
Misharina, 1995
Misharina, T.A.,
Sorption regularities of sulfur- and oxygen-containing compounds in chromatography and their application in identification of volatile organic compounds, Diss. degree of Dr. Sci. (Chemistry), 1995, 52. [all data]
Guth and Grosch, 1994
Guth, H.; Grosch, W.,
Identification of the character impact odorants of stewed beef juice by instrumental analyses and sensory studies,
J. Agric. Food Chem., 1994, 42, 12, 2862-2866, https://doi.org/10.1021/jf00048a039
. [all data]
Schieberle and Grosch, 1994
Schieberle, P.; Grosch, W.,
Potent odorants of rye bread crust - differences from the crumb and from wheat bread crust,
Z. Lebensm. Unters. Forsch., 1994, 198, 4, 292-296, https://doi.org/10.1007/BF01193177
. [all data]
Guth and Grosch, 1993
Guth, H.; Grosch, W.,
12-Methyltridecanal, a species-specific odorant of stewed beef,
Lebensm. Wiss. Technol., 1993, 26, 2, 171-177, https://doi.org/10.1006/fstl.1993.1035
. [all data]
Milo and Grosch, 1993
Milo, C.; Grosch, W.,
Changes in the odorants of boiled trout (Salmo fario) as affected by the storage of the raw material,
J. Agric. Food Chem., 1993, 41, 11, 2076-2081, https://doi.org/10.1021/jf00035a048
. [all data]
Blank, Sen, et al., 1992
Blank, I.; Sen, A.; Grosch, W.,
Potent odorants of the roasted powder and brew of Arabica coffee,
Z. Lebensm. Unters Forsch., 1992, 195, 3, 239-245, https://doi.org/10.1007/BF01202802
. [all data]
Blank, Fischer, et al., 1989
Blank, I.; Fischer, K.-H.; Grosch, W.,
Intensive neutral odourants of linden honey,
Z. Lebensm. Unters. Forsch., 1989, 189, 5, 426-433, https://doi.org/10.1007/BF01028316
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References
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