1-Propanone, 1-(2-furanyl)-
- Formula: C7H8O2
- Molecular weight: 124.1372
- IUPAC Standard InChI: InChI=1S/C7H8O2/c1-2-6(8)7-4-3-5-9-7/h3-5H,2H2,1H3
- IUPAC Standard InChIKey: HCPORNAVHSWTOJ-UHFFFAOYSA-N
- CAS Registry Number: 3194-15-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1-Propanone, 1-(2-furyl)-; Ethyl 2-furyl ketone; Furyl ethyl ketone; 2-Furyl ethyl ketone; 2-Propionylfuran; 1-(2-Furanyl)-1-propanone; 1-Furan-2-yl-propan-1-one; Ethyl furyl ketone; 1-(2-Furanyl)-propanone; 1-(2-furyl)-1-propanone; 2-Propanoylfuran; 1-(2-furyl)propan-1-one
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Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | BP-5 | DB-5 | OV-101 | OV-1 |
| Column length (m) | 50. | 30. | 50. | 183. |
| Carrier gas | He | N2 | ||
| Substrate | ||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | |
| Phase thickness (μm) | 1. | 0.5 | ||
| Tstart (C) | 60. | 60. | 50. | 0. |
| Tend (C) | 250. | 250. | 200. | 230. |
| Heat rate (K/min) | 4. | 4. | 4. | 1. |
| Initial hold (min) | 5. | |||
| Final hold (min) | 20. | |||
| I | 1008. | 1019. | 988. | 983. |
| Reference | Whitfield and Mottram, 2001 | Madruga and Mottram, 1998 | Misharina, Golovnya, et al., 1993 | Schreyen, Dirinck, et al., 1976 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Whitfield and Mottram, 2001
Whitfield, F.B.; Mottram, D.S.,
Heterocyclic volatiles formed by heating cysteine or hydrogen sulfide with 4-hydroxy-5-methyl-3(2H)-furanone at pH 6.5,
J. Agric. Food Chem., 2001, 49, 2, 816-822, https://doi.org/10.1021/jf0008644
. [all data]
Madruga and Mottram, 1998
Madruga, M.S.; Mottram, D.S.,
The effect of pH on the formation of volatile compounds produced by heating a model system containing 5'-imp and cysteine,
J. Braz. Chem. Soc., 1998, 9, 3, 261-271, https://doi.org/10.1590/S0103-50531998000300010
. [all data]
Misharina, Golovnya, et al., 1993
Misharina, T.A.; Golovnya, R.V.; Beletsky, I.V.,
Sorption properties of heterocyclic compounds differing by heteroatom in capillary gas chromatography,
Russ. Chem. Bull. (Engl. Transl.), 1993, 42, 7, 1167-1170, https://doi.org/10.1007/BF00701998
. [all data]
Schreyen, Dirinck, et al., 1976
Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N.,
Volatile flavor components of leek,
J. Agric. Food Chem., 1976, 24, 2, 336-341, https://doi.org/10.1021/jf60204a056
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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