1-Propanone, 1-(2-furanyl)-
- Formula: C7H8O2
- Molecular weight: 124.1372
- IUPAC Standard InChI: InChI=1S/C7H8O2/c1-2-6(8)7-4-3-5-9-7/h3-5H,2H2,1H3
- IUPAC Standard InChIKey: HCPORNAVHSWTOJ-UHFFFAOYSA-N
- CAS Registry Number: 3194-15-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 1-Propanone, 1-(2-furyl)-; Ethyl 2-furyl ketone; Furyl ethyl ketone; 2-Furyl ethyl ketone; 2-Propionylfuran; 1-(2-Furanyl)-1-propanone; 1-Furan-2-yl-propan-1-one; Ethyl furyl ketone; 1-(2-Furanyl)-propanone; 1-(2-furyl)-1-propanone; 2-Propanoylfuran; 1-(2-furyl)propan-1-one
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Kovats' RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | Carbowax 20M | Carbowax 20M | Carbowax 20M |
| Column length (m) | 50. | 50. | 50. |
| Carrier gas | N2 | N2 | |
| Substrate | |||
| Column diameter (mm) | 0.22 | 0.28 | 0.28 |
| Phase thickness (μm) | |||
| Tstart (C) | 80. | 80. | 80. |
| Tend (C) | 200. | 200. | 200. |
| Heat rate (K/min) | 2. | 2. | 2. |
| Initial hold (min) | |||
| Final hold (min) | |||
| I | 1565. | 1551. | 1554. |
| Reference | Nishimura, Yamaguchi, et al., 1989 | Shibamoto, Kamiya, et al., 1981 | Shibamoto, Kamiya, et al., 1981 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Nishimura, Yamaguchi, et al., 1989
Nishimura, O.; Yamaguchi, K.; Mihara, S.; Shibamoto, T.,
Volatile Constituents of Guava Fruits (Psidium guajava L.) and Canned Puree,
J. Agric. Food Chem., 1989, 37, 1, 139-142, https://doi.org/10.1021/jf00085a033
. [all data]
Shibamoto, Kamiya, et al., 1981
Shibamoto, T.; Kamiya, Y.; Mihara, S.,
Isolation and identification of volatile compounds in cooked meat: sukiyaki,
J. Agric. Food Chem., 1981, 29, 1, 57-63, https://doi.org/10.1021/jf00103a015
. [all data]
Notes
Go To: Top, Kovats' RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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