2,4-Octadienal, (E,E)-


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxDB-WaxSupelcowax-10
Column length (m) 30.30.30.60.60.
Carrier gas HeliumHeliumHeliumHeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.53
Phase thickness (μm) 0.250.250.250.251.
Tstart (C) 60.60.60.40.40.
Tend (C) 200.200.200.210.240.
Heat rate (K/min) 8.8.8.3.4.
Initial hold (min) 3.3.3. 2.
Final hold (min) 9.59.59.5 20.
I 1605.1628.1632.1601.1630.
ReferenceRochat, Egger, et al., 2009Rochat, Egger, et al., 2009Rochat, Egger, et al., 2009Kumazawa, Wada, et al., 2006Rochat and Chaintreau, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10Supelcowax-10Supelcowax-10Carbowax 20M
Column length (m) 60.60.60.150.
Carrier gas HeHeHe 
Substrate     
Column diameter (mm) 0.530.530.250.64
Phase thickness (μm) 1.1.0.25 
Tstart (C) 40.40.40.50.
Tend (C) 240.240.175.170.
Heat rate (K/min) 4.4.1.1.
Initial hold (min) 2.2.5.30.
Final hold (min) 20.20.  
I 1632.1634.1590.1590.
ReferenceRochat and Chaintreau, 2005Rochat and Chaintreau, 2005Hsieh, Williams, et al., 1989Buttery and Kamm, 1980
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Rochat, Egger, et al., 2009
Rochat, S.; Egger, J.; Chaintreau, A., Strategy for the identification of key odorants: application to shrimp aroma, J. Chromatogr. A, 2009, 1216, 36, 6424-6432, https://doi.org/10.1016/j.chroma.2009.07.014 . [all data]

Kumazawa, Wada, et al., 2006
Kumazawa, K.; Wada, Y.; Masuda, H., Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion, J. Agric. Food Chem., 2006, 54, 13, 4795-4801, https://doi.org/10.1021/jf0603127 . [all data]

Rochat and Chaintreau, 2005
Rochat, S.; Chaintreau, A., Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note, J. Agric. Food Chem., 2005, 53, 24, 9578-9585, https://doi.org/10.1021/jf058089l . [all data]

Hsieh, Williams, et al., 1989
Hsieh, T.C.Y.; Williams, S.S.; Vejaphan, W.; Meyers, S.P., Characterization of Volatile Components of Menhaden Fish (Brevoortia tyrannus) Oil, J. Amer. Oil Chem. Soc., 1989, 66, 1, 114-117, https://doi.org/10.1007/BF02661797 . [all data]

Buttery and Kamm, 1980
Buttery, R.G.; Kamm, J.A., Volatile components of alfalfa: possible insect host plant attractants, J. Agric. Food Chem., 1980, 28, 5, 978-981, https://doi.org/10.1021/jf60231a014 . [all data]


Notes

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