3,5-Octadien-2-one, (E,E)-
- Formula: C8H12O
- Molecular weight: 124.1803
- IUPAC Standard InChI: InChI=1S/C8H12O/c1-3-4-5-6-7-8(2)9/h4-7H,3H2,1-2H3/b5-4+,7-6+
- IUPAC Standard InChIKey: LWRKMRFJEUFXIB-YTXTXJHMSA-N
- CAS Registry Number: 30086-02-3
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Other names: (3E,5E)-3,5-Octadien-2-one; 3,5-(E,E)-Octadien-2-one; (E)-3,(E)-5-Octadien-2-one; (E,E)-3,5-Octadien-2-one; (E,E)-Octa-3,5-dien-2-one; Octa-3(E),5(E)-dien-2-one; trans-3,trans-5-Octadien-2-one; trans,trans-3,5-Octadien-2-one; 3,5-Octadien-2-one #1; (E,E) 3,5-Octadiene-2-one
- Information on this page:
- Other data available:
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | HP-5 | DB-5 | DB-5 |
| Column length (m) | 50. | 30. | 50. |
| Carrier gas | He | He | He |
| Substrate | |||
| Column diameter (mm) | 0.2 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.5 | 0.25 | 0.5 |
| Program | 40C(3min) => 10C/min => 60C =3C/min => 150C => 20C/min => 250C (5min) | 50C (1min) => 5C/min => 100C => 10C/min => 250C (9min) | oC(5min) => 60C/min => 60C (5min) => 4C/min => 250C |
| I | 1083. | 1068. | 1107. |
| Reference | Boué, Shih, et al., 2003 | Beaulieu and Grimm, 2001 | Parker, Hassell, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Boué, Shih, et al., 2003
Boué, S.M.; Shih, B.Y.; Carter-Wientjes, C.H.; Cleveland, T.E.,
Identification of volatile compounds in soybean at various developmental stages using solid phase microextraction,
J. Agric. Food Chem., 2003, 51, 17, 4873-4876, https://doi.org/10.1021/jf030051q
. [all data]
Beaulieu and Grimm, 2001
Beaulieu, J.C.; Grimm, C.C.,
Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction,
J. Agric. Food Chem., 2001, 49, 3, 1345-1352, https://doi.org/10.1021/jf0005768
. [all data]
Parker, Hassell, et al., 2000
Parker, J.K.; Hassell, G.M.E.; Mottram, D.S.; Guy, R.C.E.,
Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours,
J. Agric. Food Chem., 2000, 48, 8, 3497-3506, https://doi.org/10.1021/jf991302r
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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