Asarone

• Formula: C₁₂H₁₆O₃
• Molecular weight: 208.2536
• IUPAC Standard InChI: InChI=1S/C12H16O3/c1-5-6-9-7-11(14-3)12(15-4)8-10(9)13-2/h5-8H,1-4H3/b6-5+ Copy

  
• IUPAC Standard InChIKey: RKFAZBXYICVSKP-AATRIKPKSA-N Copy
• CAS Registry Number: 2883-98-9
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
  The 3d structure may be viewed using Java or Javascript.
• Species with the same structure:
  • (E)-Azarone
• Stereoisomers:
  • β-Asarone
• Other names: (E)-2,4,5-Trimethoxypropenylbenzene; trans-2,4,5-Trimethoxypropenylbenzene; Benzene, 1,2,4-trimethoxy-5-(1-propenyl)-, (E)-; Benzene, 1,2,4-trimethoxy-5-propenyl-, (E)-; Asaron; Asarone, trans-; α-Asarone; trans-Asarone; Asarum camphor; Benzene, 1,2,4-trimethoxy-5-propenyl-, trans-; Etherophenol; trans-Isoasarone; E-2,4,5-Trimethoxy-prop-1-enylbenzene; (E)-Asarone; trans-Isoasaron; (E)-1,2,4-Trimethoxy-5-(prop-1-en-1-yl)benzene; 1,2,4-Trimethoxy-5-[(1E)-1-propenyl]benzene; (E)-Azarone; (E)-1,2,4-trimethoxy-5-prop-1-enylbenzene
• Information on this page:
  • Van Den Dool and Kratz RI, polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
• Options:
  • Switch to calorie-based units

Van Den Dool and Kratz RI, polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Boti, Koukoua, et al., 2007
Boti, J.B.; Koukoua, G.; N'Guessan, T.Y.; Casanova, J., Chemical variability of Conyza sumatrensis and Microglossa pyrifolia from Côte d'Ivoire, Flavour Fragr. J., 2007, 22, 1, 27-31, https://doi.org/10.1002/ffj.1743 . [all data]

Gonny, Bradesi, et al., 2004
Gonny, M.; Bradesi, P.; Casanova, J., Identification of the components of the essential oil from wild Corsican Daucus carota L. using ¹³C-NMR spectroscopy, Flavour Fragr. J., 2004, 19, 5, 424-433, https://doi.org/10.1002/ffj.1330 . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
• The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no warranties to that effect, and NIST shall not be liable for any damage that may result from errors or omissions in the Database.
• Customer support for NIST Standard Reference Data products.