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1,3-dithietane


Gas phase ion energetics data

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled as indicated in comments:
LBLHLM - Sharon G. Lias, John E. Bartmess, Joel F. Liebman, John L. Holmes, Rhoda D. Levin, and W. Gary Mallard

View reactions leading to C2H4S2+ (ion structure unspecified)

Ionization energy determinations

IE (eV) Method Reference Comment
8.5PEBlock, Corey, et al., 1982LBLHLM
8.95PEBlock, Corey, et al., 1982Vertical value; LBLHLM

Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryOV-1786.Chen and Ho, 1986H2, 4. K/min, 280. C @ 50. min; Column length: 50. m; Column diameter: 0.2 mm; Tstart: 50. C

Normal alkane RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-1783.Rapior, Breheret, et al., 199730. m/0.2 mm/0.25 «mu»m, He, 50. C @ 2. min, 4. K/min; Tend: 200. C
CapillaryDB-1784.Rapior, Breheret, et al., 199730. m/0.2 mm/0.25 «mu»m, He, 50. C @ 2. min, 4. K/min; Tend: 200. C

Normal alkane RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillarySPB-5806.Begnaud, Pérès, et al., 200360. m/0.32 mm/1. «mu»m; Program: not specified

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Block, Corey, et al., 1982
Block, E.; Corey, E.R.; Penn, R.E.; Renken, T.L.; Sherwin, P.F.; Bock, H.; Hirarayashi, T.; Mohmand, S.; Solouki, B., Synthesis and thermal decomposition of 1,3-dithetane and its S-oxides, J. Am. Chem. Soc., 1982, 104, 3119. [all data]

Chen and Ho, 1986
Chen, C.-C.; Ho, C.-T., Identification of sulfurous compounds of shiitake mushroom (Lentinus edodes Sing.), J. Agric. Food Chem., 1986, 34, 5, 830-833, https://doi.org/10.1021/jf00071a016 . [all data]

Rapior, Breheret, et al., 1997
Rapior, S.; Breheret, S.; Talou, T.; Bessiére, J.-M., Volatile flavor constituents of fresh Marasmius alliaceus (garlic Marasmius), J. Agric. Food Chem., 1997, 45, 3, 820-825, https://doi.org/10.1021/jf960511y . [all data]

Begnaud, Pérès, et al., 2003
Begnaud, F.; Pérès, C.; Berdagué, J.-L., Characterization of volatile effluents of livestock buildings by solid-phase microextraction, Int. J. Environ. Anal. Chem., 2003, 83, 10, 837-849, https://doi.org/10.1080/03067310310001603349 . [all data]


Notes

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