trans,cis-2,6-Nonadien-1-ol
- Formula: C9H16O
- Molecular weight: 140.2227
- IUPAC Standard InChI: InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-8,10H,2,5-6,9H2,1H3/b4-3-,8-7+
- IUPAC Standard InChIKey: AMXYRHBJZOVHOL-ODYTWBPASA-N
- CAS Registry Number: 28069-72-9
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 2,6-Nonadien-1-ol, (E,Z)-; trans-2-cis-6-Nonadien-1-ol; 2,6-Nonadienol, trans,cis-; 2-trans-6-cis-Nonadien-1-ol; (2E,6Z)-2,6-Nonadien-1-ol; (E,Z)-2,6-Nonadien-1-ol; (E,Z)-2,6-Nonadienol; (E,Z)-Nona-2,6-dienol; Nona-2,6(E,Z)-dienol; 2,6-Nonadien-1-ol, (2E,6Z)-; trans-2,cis-6-Nonadienol; Nonadienol; (2E,6Z)-nona-2,6-dien-1-ol
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | SE-54 | SE-54 |
| Column length (m) | 30. | |
| Carrier gas | ||
| Substrate | ||
| Column diameter (mm) | 0.32 | |
| Phase thickness (μm) | 0.25 | |
| Program | 40C(2min) => 6C/min => 150C => 20C/min => 230C | not specified |
| I | 1173. | 1167. |
| Reference | Schuh and Schieberle, 2006 | Heiler and Schieberle, 1997 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Schuh and Schieberle, 2006
Schuh, C.; Schieberle, P.,
Characterization of the Key Aroma Compounds in the Beverage Prepared from Darjeeling Black Tea: Quantitative Differences between Tea Leaves and Infusion,
J. Agric. Food Chem., 2006, 54, 3, 916-924, https://doi.org/10.1021/jf052495n
. [all data]
Heiler and Schieberle, 1997
Heiler, C.; Schieberle, P.,
Model studies on the precursors and formation of the metallic smelling (E,Z)-2,6-nonadienol during the manufacture and storage of buttermilk,
Int. Dairy J., 1997, 7, 10, 667-674, https://doi.org/10.1016/S0958-6946(97)00069-1
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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