2-Acetyl-3,4,5,6-tetrahydropyridine


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase DB-1DB-1OV-101
Column length (m) 60.60.12.
Carrier gas  He 
Substrate    
Column diameter (mm) 0.250.250.32
Phase thickness (μm)   0.52
Tstart (C) 30.30.35.
Tend (C) 200.200.225.
Heat rate (K/min) 4.4.4.
Initial hold (min) 25.25.3.
Final hold (min) 20.20. 
I 1110.1110.1110.
ReferenceButtery, Ling, et al., 1997Buttery and Ling, 1995Roberts and Acree, 1994
Comment MSDC-RI MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Buttery, Ling, et al., 1997
Buttery, R.G.; Ling, L.C.; Stern, D.J., Studies on popcorn aroma and flavor volatiles, J. Agric. Food Chem., 1997, 45, 3, 837-843, https://doi.org/10.1021/jf9604807 . [all data]

Buttery and Ling, 1995
Buttery, R.G.; Ling, L.C., Volatile flavor components of corn tortillas and related products, J. Agric. Food Chem., 1995, 43, 7, 1878-1882, https://doi.org/10.1021/jf00055a023 . [all data]

Roberts and Acree, 1994
Roberts, D.D.; Acree, T.E., Gas chromatography - olfactometry of glucose - proline Maillard reaction products in American Chemical Society, Symposium Series -- Volume 543, American Chemical Society, Washington, 1994, 71-79. [all data]


Notes

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