2-Octenal, (E)-

Formula: C₈H₁₄O
Molecular weight: 126.1962
IUPAC Standard InChI: InChI=1S/C8H14O/c1-2-3-4-5-6-7-8-9/h6-8H,2-5H2,1H3/b7-6+
IUPAC Standard InChIKey: LVBXEMGDVWVTGY-VOTSOKGWSA-N
CAS Registry Number: 2548-87-0
Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript.
Isotopologues:
- [2,3-2H2]-(E)-2-Octenal
Stereoisomers:
- (Z)-2-octenal
- 2-Octenal
Other names: (E)-2-Octen-1-al; (E)-2-Octenal; trans-2-Octenal; trans-2-Octen-1-al; 2-(E)-Octenal; (E)-Oct-2-enal; Oct-2(E)-enal; Oct-(E)-2-enal; trans-Oct-2-enal
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Normal alkane RI, non-polar column, temperature ramp

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	VF-5 MS	DB-5	HP-5	DB-5 MS	DB-5 MS
Column length (m)	30.	30.	60.	30.	30.
Carrier gas	Helium	Helium	Helium	Helium	Helium
Substrate
Column diameter (mm)	0.25	0.32	0.25	0.32	0.32
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	40.	35.	35.	40.	40.
T_end (C)	250.	200.	220.	230.	250.
Heat rate (K/min)	5.	2.	10.	6.	6.
Initial hold (min)	3.		1.	2.	2.
Final hold (min)	3.		15.	20.	20.
I	1063.	1031.	1059.	1056.	1062.
Reference	Liu, Lu, et al., 2011	Pattiram, Lasekan, et al., 2011	Piyachaiseth, Jirapakkul, et al., 2011	Chen, Song, et al., 2009	Chen, Song, et al., 2009
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Mega 5 MS	HP-5 MS	RTX-5 MS	HP-5 MS	HP-5
Column length (m)	60.	30.	30.	30.	30.
Carrier gas	Helium	Helium	Helium	Helium	N2
Substrate
Column diameter (mm)	0.25	0.32	0.25	0.25	0.25
Phase thickness (μm)	0.25	0.50	0.50	0.25	0.25
T_start (C)	40.	50.	35.	50.	60.
T_end (C)	240.	250.	225.	280.	220.
Heat rate (K/min)	3.	5.	6.	4.	5.
Initial hold (min)	2.		5.		10.
Final hold (min)		5.	10.
I	1025.	1044.	1058.	1056.	1065.
Reference	Romeo, Verzera, et al., 2009	Sylla, Berge, et al., 2009	Watcharananun, Cadwallader, et al., 2009	Zhao, Zeng, et al., 2009	Flamini, Tebano, et al., 2008
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-5 MS	SPB-1	HP-5 MS	CP Sil 8 CB	SPB-5
Column length (m)	30.	30.	30.	30.	60.
Carrier gas	Helium	Helium	Helium	Helium
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.32
Phase thickness (μm)	0.25	1.0	0.25	0.25	1.
T_start (C)	50.	60.	50.	50.	40.
T_end (C)	230.	250.	250.	280.	230.
Heat rate (K/min)	4.	5.	6.5	5.	3.
Initial hold (min)	4.	5.	1.5	3.	5.
Final hold (min)	10.		10.		5.
I	1062.	1037.	1062.	1066.	1061.
Reference	Forero, Quijano, et al., 2008	Frerot, Velluz, et al., 2008	Thakeow, Angeli, et al., 2008	Marques, Wendler, et al., 2007	Vasta, Ratel, et al., 2007
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-1	HP-5MS	PE-5	DB-5	DB-5
Column length (m)	50.	30.	50.	30.	30.
Carrier gas	He	He	He	He	He
Substrate
Column diameter (mm)	0.2	0.25	0.32	0.25	0.25
Phase thickness (μm)	0.5	0.25	0.25	0.25	0.25
T_start (C)	60.	50.	100.	40.	40.
T_end (C)	250.	250.	280.	260.	250.
Heat rate (K/min)	2.	4.	3.	2.	4.
Initial hold (min)			1.	5.	2.
Final hold (min)	120.			20.	10.
I	1033.	1059.	1060.	1064.	1059.
Reference	Castel, Fernandez, et al., 2006	Hadaruga, Hadaruga, et al., 2006	Pandey-Rai S., Mallavarapu G.R., et al., 2006	Senatore, Landolfi, et al., 2006	Shen X., Gao Y., et al., 2006
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	HP-1	BPX5	HP-5MS	MDN-5	MDN-5
Column length (m)	50.	25.	30.	60.	60.
Carrier gas	He	He		He	He
Substrate
Column diameter (mm)	0.2	0.20	0.25	0.25	0.25
Phase thickness (μm)	0.5	0.13	0.25	0.25	0.25
T_start (C)	60.	50.	38.	40.	40.
T_end (C)	250.	230.	220.	270.	270.
Heat rate (K/min)	2.	3.	5.	4.	4.
Initial hold (min)		2.	1.	4.	4.
Final hold (min)	60.		2.	5.	5.
I	1033.	1060.	1051.	1060.	1060.
Reference	Bendimerad and Bendiab, 2005	Boustie, Rapior, et al., 2005	Krist, Stuebiger, et al., 2005	van Loon, Linssen, et al., 2005	van Loon, Linssen, et al., 2005
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	SPB-5	HP-5	HP-5	5 % Phenyl methyl siloxane	SE-54
Column length (m)	30.	30.	30.	0.	30.
Carrier gas	He	Helium	Helium	He	N2
Substrate
Column diameter (mm)	0.25	0.32	0.32	0.25	0.25
Phase thickness (μm)	0.25	0.25	0.25	1.	0.25
T_start (C)	60.	40.	40.	40.	40.
T_end (C)	250.	300.	250.	250.	200.
Heat rate (K/min)	4.	4.	5.	7.	5.
Initial hold (min)	2.		2.	10.	4.
Final hold (min)	20.	5.	5.	5.	10.
I	1054.	1046.	1058.	1060.	1061.
Reference	Pino, Marbot, et al., 2005	Utsunomia, Kawata, et al., 2005	N/A	Ramírez, Estévez, et al., 2004	Tura, Prenzler, et al., 2004
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	DB-5	MDN-5	SPB-1	Optima-1	HP-5
Column length (m)	60.	30.	30.	25.	30.
Carrier gas	He	He	He	He	N2
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.20	0.25
Phase thickness (μm)	0.25	0.25	0.25	0.25	0.25
T_start (C)	35.	40.	40.	50.	60.
T_end (C)	280.	280.	200.	250.	220.
Heat rate (K/min)	5.	20.	3.	3.	5.
Initial hold (min)	2.	1.	10.	3.	10.
Final hold (min)	4.	1.
I	1055.	1071.	1032.	1043.	1064.
Reference	Dhanda, Pegg, et al., 2003	Mildner-Szkudlarz, Jelen, et al., 2003	Vichi, Castellote, et al., 2003	Brun, Bessière, et al., 2001	Campeol, Flamini, et al., 2001
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	Optima-1	HP-5	Methyl Silicone	SPB-1	OV-101
Column length (m)	25.	60.	50.	50.	50.
Carrier gas	He	He	H2	He	N2
Substrate
Column diameter (mm)	0.20	0.32	0.25	0.2	0.25
Phase thickness (μm)	0.25	1.	0.5	0.33
T_start (C)	50.	40.	40.	40.	80.
T_end (C)	250.	240.	260.	200.	200.
Heat rate (K/min)	3.	3.	4.	3.	2.
Initial hold (min)	3.		0.5	3.
Final hold (min)				30.
I	1042.	1062.	1030.	1033.	1031.
Reference	de Beck, Bessière, et al., 2000	García, Martín, et al., 2000	Vendramini and Trugo, 2000	Wong and Lai, 1996	Tamura, Nakamoto, et al., 1995
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary	Capillary
Active phase	OV-101	DB-5	DB-5	OV-101	OV-101
Column length (m)	50.	60.	60.	50.	50.
Carrier gas	N2		He	Nitrogen	N2
Substrate
Column diameter (mm)	0.25	0.25	0.25	0.25	0.25
Phase thickness (μm)		0.25
T_start (C)	80.	40.	40.	70.	80.
T_end (C)	200.	250.	160.	200.	200.
Heat rate (K/min)	2.	2.	2.	2.	2.
Initial hold (min)		5.	5.
Final hold (min)
I	1035.	1060.	1067.	1039.	1031.
Reference	Tamura, Nakamoto, et al., 1995	Lee, Macku, et al., 1991	Macku and Shibamoto, 1991	Sugisawa, Nakamura, et al., 1990	Yang and Sugisawa, 1990
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

Column type	Capillary	Capillary	Capillary	Capillary
Active phase	OV-101	OV-101	SE-30	SF-96
Column length (m)	50.	50.	50.	111.
Carrier gas	N2			Nitrogen
Substrate
Column diameter (mm)	0.25	0.32	0.5	0.76
Phase thickness (μm)
T_start (C)	80.	50.	40.
T_end (C)	200.	225.	170.	130.
Heat rate (K/min)	2.	4.	3.	3.
Initial hold (min)		0.1	3.	8.
Final hold (min)		30.		40.
I	1035.	1031.	1033.	1043.
Reference	Yang and Sugisawa, 1990	Stern, Flath, et al., 1985	Heydanek and McGorrin, 1981	Donetzhuber, Johansson, et al., 1976
Comment	MSDC-RI	MSDC-RI	MSDC-RI	MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Liu, Lu, et al., 2011
Liu, S.; Lu, S.; Su, Y.; Guo, Y., Analysis of volatile compounds in Radix Bupleuri injection by GC-MS-MS, Chromatographia, 2011, 74, 5-6, 497-502, https://doi.org/10.1007/s10337-011-2082-7 . [all data]

Pattiram, Lasekan, et al., 2011
Pattiram, P.D.; Lasekan, O.; Tan, C.P.; Zaidul, I.S.M., Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and Kacip Fatimah (Labisia pumilia), Int. Food Res. J., 2011, 18, 3, 1021-1026. [all data]

Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Aroma compounds of flash-fried rice, Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]

Chen, Song, et al., 2009
Chen, G.; Song, H.; Ma, C., Aroma-active aompounds of Beijing roast duck, Flavour Fragr. J., 2009, 24, 4, 186-191, https://doi.org/10.1002/ffj.1932 . [all data]

Romeo, Verzera, et al., 2009
Romeo, V.; Verzera, A.; Ziino, M.; Condurao, C.; Tripodi, G., Headspace volatiles of Vicia sativa L. (Legumnodeae) by solid-phase microextraction and gas chromatography/mass spectrometry, J. Ess. Oil Res., 2009, 21, 1, 33-35, https://doi.org/10.1080/10412905.2009.9700101 . [all data]

Sylla, Berge, et al., 2009
Sylla, K.S.B.; Berge, J.-P.; Prost, C.; Musabyemariya, B.; Seydi, M., Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis), Microbiologie et Hygiene Alimentarie, 2009, 21, 60, 35-43. [all data]

Watcharananun, Cadwallader, et al., 2009
Watcharananun, W.; Cadwallader, K.R.; Huangrak, K.; Kim, H.; Lorjaroenphon, Y., Identification of predominant odorants in Thai desserts flavored by smoking with Tian Op, a traditional Thai scented candle, J. Agric. Food Chem., 2009, 57, 3, 996-1005, https://doi.org/10.1021/jf802674c . [all data]

Zhao, Zeng, et al., 2009
Zhao, C.; Zeng, Y.; Wan, M.; Li, R.; Liang, Y.; Li, C.; Zeng, Z.; Chau, F.-T., Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods, J. Sep. Sci., 2009, 32, 4, 660-670, https://doi.org/10.1002/jssc.200800484 . [all data]

Flamini, Tebano, et al., 2008
Flamini, G.; Tebano, M.; Cioni, P.L., Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy), Food Chem., 2008, 107, 2, 671-674, https://doi.org/10.1016/j.foodchem.2007.08.064 . [all data]

Forero, Quijano, et al., 2008
Forero, M.D.; Quijano, C.E.; Pino, J.A., Volatile compounds of Chile pepper (Capsicum annuum L. var. glabriusculum) at two ripening stages, Flavour Fragr. J., 2008, 24, 1, 25-30, https://doi.org/10.1002/ffj.1913 . [all data]

Frerot, Velluz, et al., 2008
Frerot, E.; Velluz, A.; Bagnoud, A.; Delort, E., Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/TOF-MS, Flav. Fragr. J., 2008, 23, 6, 434-440, https://doi.org/10.1002/ffj.1902 . [all data]

Thakeow, Angeli, et al., 2008
Thakeow, P.; Angeli, S.; Weissbecker, B.; Schutz, S., Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa, Chem. Senses, 2008, 33, 4, 379-387, https://doi.org/10.1093/chemse/bjn005 . [all data]

Marques, Wendler, et al., 2007
Marques, F.A.; Wendler, E.P.; Maia, B.E.L.N.S.; Ventura, M.U.; Arruda-Gatti, I.C., Identification of defensive compounds in metathoracic glands of adults of the stink bug Dichelops melacanthus (Hemiptera: Pentatomidae), J. Braz. Chem. Soc., 2007, 18, 6, 1242-1246, https://doi.org/10.1590/S0103-50532007000600020 . [all data]

Vasta, Ratel, et al., 2007
Vasta, V.; Ratel, J.; Engel, E., Mass Spectrometry Analysis of Volatile Compounds in Raw Meat for the Authentication of the Feeding Background of Farm Animals, J. Agric. Food Chem., 2007, 55, 12, 4630-4639, https://doi.org/10.1021/jf063432n . [all data]

Castel, Fernandez, et al., 2006
Castel, C.; Fernandez, X.; Lizzani-Cuvelier, L.; Perichet, C.; Lavoine, S., Characterization of the Chemical Composition of a Byproduct from Siam Benzoin Gum, J. Agric. Food Chem., 2006, 54, 23, 8848-8854, https://doi.org/10.1021/jf061193y . [all data]

Hadaruga, Hadaruga, et al., 2006
Hadaruga, N.G.; Hadaruga, D.I.; Paunescu, V.; Tatu, C.; Ordodi, V.L.; Bandur, G.; Lupea, A.X., Thermal stability of the linoleic acid/α- and β-cyclodextrin complexes, Food Chem., 2006, 99, 3, 500-508, https://doi.org/10.1016/j.foodchem.2005.08.012 . [all data]

Pandey-Rai S., Mallavarapu G.R., et al., 2006
Pandey-Rai S.; Mallavarapu G.R.; Naqvi A.A.; Yadav A.; Rai S.K.; Srivastava S.; Singh D.; Mishra R.; Kumar S., Volatile components of leaves and flowers of periwinkle Catharanthus roseus (L.) G. Don from New Delhi, Flavour Fragr. J., 2006, 21, 3, 427-430, https://doi.org/10.1002/ffj.1606 . [all data]

Senatore, Landolfi, et al., 2006
Senatore, F.; Landolfi, S.; Celik, S.; Bruno, M., Volatile components of Centaurea calcitrapa L. and Centaurea sphaerocephala L. ssp. sphaerocephala, two Asteraceae growing wild in Sicily, Flavour Fragr. J., 2006, 21, 2, 282-285, https://doi.org/10.1002/ffj.1585 . [all data]

Shen X., Gao Y., et al., 2006
Shen X.; Gao Y.; Su Q.D., Constituents of the essential oil of Rhizoma polygonati, Flavour Fragr. J., 2006, 21, 3, 556-558, https://doi.org/10.1002/ffj.1666 . [all data]

Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T., Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u . [all data]

Boustie, Rapior, et al., 2005
Boustie, J.; Rapior, S.; Fortin, H.; Tomas, S.; Bessiere, J.-M., Chemotaxonomic interest of volatile components in Lepista inversa and Lepista flaccida distinctions, Cryptogamie, Mycologie, 2005, 26, 1, 1-4. [all data]

Krist, Stuebiger, et al., 2005
Krist, S.; Stuebiger, G.; Unterweger, H.; Bandion, F.; Buchbauer, G., Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.), J. Agric. Food Chem., 2005, 53, 21, 8310-8316, https://doi.org/10.1021/jf0580869 . [all data]

van Loon, Linssen, et al., 2005
van Loon, W.A.M.; Linssen, J.P.H.; Legger, A.; Posthumus, M.A.; Voragen, A.G.J., Identification and olfactometry of French fries flavour extracted at mouth conditions, Food Chem., 2005, 90, 3, 417-425, https://doi.org/10.1016/j.foodchem.2004.05.005 . [all data]

Pino, Marbot, et al., 2005
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C., Volatile constituents of genipap (Genipa americana L.) fruit from Cuba, Flavour Fragr. J., 2005, 20, 6, 583-586, https://doi.org/10.1002/ffj.1491 . [all data]

Utsunomia, Kawata, et al., 2005
Utsunomia, H.; Kawata, J.; Chanoki, W.; Shirakawa, N.; Miyazawa, M., Components of Essential Oil from Woods of Prunus mume Sieb. at Zucc., J. Oleo Sci., 2005, 54, 11, 609-612, https://doi.org/10.5650/jos.54.609 . [all data]

Ramírez, Estévez, et al., 2004
Ramírez, M.R.; Estévez, M.; Morcuende, D.; Cava, R., Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS, J. Agric. Food Chem., 2004, 52, 25, 7637-7643, https://doi.org/10.1021/jf049207s . [all data]

Tura, Prenzler, et al., 2004
Tura, D.; Prenzler, P.D.; Bedgood, D.R., Jr.; Antolovich, M.; Robards, K., Varietal and processing effects on the volatile profile of Australian olive oils, Food Chem., 2004, 84, 3, 341-349, https://doi.org/10.1016/S0308-8146(03)00217-6 . [all data]

Dhanda, Pegg, et al., 2003
Dhanda, J.S.; Pegg, R.B.; Shand, P.J., Saskatchewan specialty livestock value-added program - Saskatchewan agri-food innovation fund (AFIF) Project #98000016, 2003, retrieved from http://www.agr.gov.sk.ca/afif/Projects/19980016.pdf. [all data]

Mildner-Szkudlarz, Jelen, et al., 2003
Mildner-Szkudlarz, S.; Jelen, H.H.; Zawirska-Wojtasiak, R.; Wasowicz, E., Application of headspace - solid phase microextraction and multivariate analysis for plant oils differentiation, Food Chem., 2003, 83, 4, 515-522, https://doi.org/10.1016/S0308-8146(03)00147-X . [all data]

Vichi, Castellote, et al., 2003
Vichi, S.; Castellote, A.I.; Pizzale, L.; Conte, L.S.; Buxaderas, S.; López-Tamames, E., Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection, J. Chromatogr. A, 2003, 983, 1-2, 19-33, https://doi.org/10.1016/S0021-9673(02)01691-6 . [all data]

Brun, Bessière, et al., 2001
Brun, G.; Bessière, J.-M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M., Volatile components of Catharanthus roseus (L.) G. Don (Apocynaceae), Flavour Fragr. J., 2001, 16, 2, 116-119, https://doi.org/10.1002/ffj.958 . [all data]

Campeol, Flamini, et al., 2001
Campeol, E.; Flamini, G.; Chericoni, S.; Catalano, S.; Cremonini, R., Volatile compounds from three cultivars of Olea europaea from Italy, J. Agric. Food Chem., 2001, 49, 11, 5409-5411, https://doi.org/10.1021/jf010455n . [all data]

de Beck, Bessière, et al., 2000
de Beck, P.O.; Bessière, J.M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M., Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon, Flavour Fragr. J., 2000, 15, 3, 182-185, https://doi.org/10.1002/1099-1026(200005/06)15:3<182::AID-FFJ888>3.0.CO;2-X . [all data]

García, Martín, et al., 2000
García, C.; Martín, A.; Timón, M.L.; Córdoba, J.J., Microbial populations and volatile compounds in the 'bone taint' spoilage of dry cured ham, Lett. Appl. Microbiol., 2000, 30, 1, 61-66, https://doi.org/10.1046/j.1472-765x.2000.00663.x . [all data]

Vendramini and Trugo, 2000
Vendramini, A.L.; Trugo, L.C., Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity, Food Chem., 2000, 71, 2, 195-198, https://doi.org/10.1016/S0308-8146(00)00152-7 . [all data]

Wong and Lai, 1996
Wong, K.C.; Lai, F.Y., Volatile constituents from the fruits of four Syzygium species grown in Malaysia, Flavour Fragr. J., 1996, 11, 1, 61-66, https://doi.org/10.1002/(SICI)1099-1026(199601)11:1<61::AID-FFJ539>3.0.CO;2-1 . [all data]

Tamura, Nakamoto, et al., 1995
Tamura, H.; Nakamoto, H.; Yang, R.-H.; Sugisawa, H., Characteristic aroma compounds in green algae (Ulva pertusa) volatiles, Nippon Shokuhin Kagaku Kogaku Kaishi, 1995, 42, 11, 887-891, https://doi.org/10.3136/nskkk.42.887 . [all data]

Lee, Macku, et al., 1991
Lee, S.-R.; Macku, C.; Shibamoto, T., Isolation and identification of headspace volatiles formed in heated butter, J. Agric. Food Chem., 1991, 39, 11, 1972-1975, https://doi.org/10.1021/jf00011a017 . [all data]

Macku and Shibamoto, 1991
Macku, C.; Shibamoto, T., Headspace volatile compounds formed from heated corn oil and corn oil with glycine, J. Agric. Food Chem., 1991, 39, 7, 1265-1269, https://doi.org/10.1021/jf00007a014 . [all data]

Sugisawa, Nakamura, et al., 1990
Sugisawa, H.; Nakamura, K.; Tamura, H., The aroma profile of the volatile in marine green algae (Ulva pertusa), Food Reviews International, 1990, 6, 4, 573-589, https://doi.org/10.1080/87559129009540893 . [all data]

Yang and Sugisawa, 1990
Yang, R.; Sugisawa, H., Citrus Suachi Hort. ex Shirai. Volatile components in Sudachi (Citrus Sudachi Hort. ex Shirai) juice, Nippon Shokuhin Kogyo Gakkaishi, 1990, 37, 12, 946-952, https://doi.org/10.3136/nskkk1962.37.12_946 . [all data]

Stern, Flath, et al., 1985
Stern, D.J.; Flath, R.A.; Mon, T.R.; Teranishi, R.; Lundin, R.E.; Benson, M.E., Crude oleic acid volatiles, J. Agric. Food Chem., 1985, 33, 2, 180-184, https://doi.org/10.1021/jf00062a005 . [all data]

Heydanek and McGorrin, 1981
Heydanek, M.G.; McGorrin, R.J., Gas chromatography-mass spectroscopy identification of volatiles from rancid oat groats, J. Agric. Food Chem., 1981, 29, 5, 1093-1095, https://doi.org/10.1021/jf00107a051 . [all data]

Donetzhuber, Johansson, et al., 1976
Donetzhuber, A.; Johansson, K.; Sandstroem, C., Gas phase characterization of wood, pulp, and paper, Appl. Polymer Symp., 1976, 28, 889-901. [all data]

Notes

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Symbols used in this document:

T_end Final temperature

T_start Initial temperature
Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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