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2,4-Decadienal, (E,E)-


Normal alkane RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase FFAPDB-WaxTC-WaxCP Wax 52 CBDB-Wax
Column length (m) 60.30.60.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.320.32
Phase thickness (mum) 0.250.25 0.500.25
Tstart (C) 45.40.40.40.40.
Tend (C) 220.210.230.230.230.
Heat rate (K/min) 5.3.3.4.6.
Initial hold (min) 1. 3.2.2.
Final hold (min) 5.  15.20.
I 1797.1813.1816.1809.1821.
ReferencePiyachaiseth, Jirapakkul, et al., 2011Kumazawa, Sakai, et al., 2010Miyazawa, Fujita, et al., 2010Birtic, Ginies, et al., 2009Chen, Song, et al., 2009
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxFFAPCP-WaxDB-WaxDB-Wax
Column length (m) 30.30.60.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.320.320.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 40.40.50.60.60.
Tend (C) 230.240.230.200.200.
Heat rate (K/min) 6.6.6.8.8.
Initial hold (min) 2.2.2.3.3.
Final hold (min) 20. 15.9.59.5
I 1827.1804.1812.1826.1827.
ReferenceChen, Song, et al., 2009Christlbauer and Schieberle, 2009Mo, Fan, et al., 2009Rochat, Egger, et al., 2009Rochat, Egger, et al., 2009
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxStabilwaxDB-WaxHP-Innowax
Column length (m) 30.30.30.30.30.
Carrier gas HeliumHeliumHeliumHeliumHelium
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.250.250.500.250.25
Tstart (C) 60.60.35.60.50.
Tend (C) 200.200.225.250.250.
Heat rate (K/min) 8.8.6.10.6.5
Initial hold (min) 3.3.5.2.1.5
Final hold (min) 9.59.510.10.10.
I 1854.1858.1817.1821.1806.
ReferenceRochat, Egger, et al., 2009Rochat, Egger, et al., 2009Watcharananun, Cadwallader, et al., 2009Guo, Wu, et al., 2008Thakeow, Angeli, et al., 2008
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase StabilwaxCarbowaxDB-WaxDB-WaxCarbowax-PEG
Column length (m) 60.60.60.60.60.
Carrier gas HeliumHeHeHeHelium
Substrate      
Column diameter (mm) 0.250.20.250.250.20
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 40.60.40.40.60.
Tend (C) 240.250.210.210.250.
Heat rate (K/min) 3.2.3.3.2.
Initial hold (min) 5.8.  8.
Final hold (min) 10.15.  15.
I 1827.1805.1770.1820.1805.
ReferenceCros, Vandanjon, et al., 2007Ferhat, Tigrine-Kordjani, et al., 2007Kumazawa, Wada, et al., 2006Kumazawa, Wada, et al., 2006Tigrine-Kordiani, Meklati, et al., 2006
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase InnowaxStabilwaxDB-WaxSupelcowax-10Supelcowax-10
Column length (m) 50.30.30.60.60.
Carrier gas HeH2HeHeHe
Substrate      
Column diameter (mm) 0.20.320.250.530.53
Phase thickness (mum) 0.50.50.251.1.
Tstart (C) 60.40.40.40.40.
Tend (C) 250.280.210.240.240.
Heat rate (K/min) 2.6.5.4.4.
Initial hold (min)  5. 2.2.
Final hold (min) 60.5. 20.20.
I 1792.1776.1815.1850.1855.
ReferenceBendimerad and Bendiab, 2005Jirovetz, Buchbauer, et al., 2005Kumazawa, Kubota, et al., 2005Rochat and Chaintreau, 2005Rochat and Chaintreau, 2005
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase BP-20DB-WaxStabilwaxInnowaxDB-FFAP
Column length (m) 50.60.60.60.30.
Carrier gas  HeHeliumHeH2
Substrate      
Column diameter (mm) 0.220.250.250.250.3
Phase thickness (mum) 0.250.250.25 0.25
Tstart (C) 60.40.40.60.35.
Tend (C) 220.220.240.220.240.
Heat rate (K/min) 2.3.3.4.8.
Initial hold (min)  5.5.10.2.5
Final hold (min) 20. 10.10.2.
I 1805.1825.1827.1827.1824.
ReferenceBlanc, Muselli, et al., 2004López, Ezpeleta, et al., 2004Cros, Vandanjon, et al., 2003Suleimenov, Atazharova, et al., 2003Triqui and Bouchriti, 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-FFAPDB-FFAPBP-20DB-WaxDB-Wax
Column length (m) 30.30.50.30.60.
Carrier gas HeHeH2HeHe
Substrate      
Column diameter (mm) 0.320.320.250.250.25
Phase thickness (mum) 0.250.250.250.250.25
Tstart (C) 40.40.45.40.40.
Tend (C) 230.230.230.210.210.
Heat rate (K/min) 6.6.3.5.5.
Initial hold (min) 2.2.1.  
Final hold (min) 10.10.10.  
I 1792.1792.1790.1815.1815.
ReferenceCzerny and Schieberle, 2002Czerny and Schieberle, 2002Darriet, Pons, et al., 2002Kumazawa and Masuda, 2002Kumazawa and Masuda, 2002
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxDB-WaxDB-WaxHP-FFAP
Column length (m) 30.60.30.60.50.
Carrier gas HeHeHe  
Substrate      
Column diameter (mm) 0.320.250.530.320.32
Phase thickness (mum) 0.50.251.0.250.5
Tstart (C) 40.40.40.50.35.
Tend (C) 240.200.225.210.230.
Heat rate (K/min) 7.2.6.1.56.
Initial hold (min)  2.5.5. 
Final hold (min) 5. 30.10.15.
I 1829.1795.1803.1815.1811.
ReferenceLin, Rouseff, et al., 2002Umano, Hagi, et al., 2002Cadwallader and Heo, 2001Chyau and Mau, 2001Preininger and Ullrich, 2001
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxHP Innowax FSPInnowaxHP-Innowax
Column length (m) 60.60.60.60.60.
Carrier gas  N2HeHeHe
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (mum)  0.250.250.250.25
Tstart (C) 30.40.60.60.60.
Tend (C) 170.210.220.220.220.
Heat rate (K/min) 2.3.   
Initial hold (min) 4. 10.10.10.
Final hold (min) 60. 10.  
I 1800.1788.1827.1827.1827.
ReferenceButtery, Orts, et al., 1999Chyau and Mau, 1999Kaya, Baser, et al., 1999Kaya, Baser, et al., 1999, 2Kaya, Baser, et al., 1999, 3
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase HP-InnowaxDB-WaxDB-WaxHP-InnowaxDB-Wax
Column length (m) 60.30.60.25.60.
Carrier gas He   He
Substrate      
Column diameter (mm) 0.250.530.250.250.32
Phase thickness (mum) 0.251.0.25 0.25
Tstart (C) 60.40.40.35.34.
Tend (C) 220.210.210.250.200.
Heat rate (K/min)  5.5.4.5.
Initial hold (min) 10.   3.
Final hold (min)     10.
I 1827.1824.1820.1778.1818.
ReferenceKaya, Baser, et al., 1999, 3Kumazawa and Masuda, 1999Kumazawa and Masuda, 1999Ong and Acree, 1999Schlüter, Steinhart, et al., 1999
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxDB-WaxHP-InnowaxHP-InnowaxCP-Wax 52CB
Column length (m) 30.60.25.25.50.
Carrier gas Helium   He
Substrate      
Column diameter (mm) 0.330.250.320.320.32
Phase thickness (mum) 0.25   0.25
Tstart (C) 40.30.35.35.50.
Tend (C) 200.170.250.250.210.
Heat rate (K/min) 6.2.4.4.1.5
Initial hold (min) 5.4.  5.
Final hold (min) 30.30.  10.
I 1808.1800.1778.1778.1815.
ReferenceSuriyaphan, Drake, et al., 1999Buttery and Ling, 1998Ong and Acree, 1998Ong, Acree, et al., 1998Chyau, Lin, et al., 1997
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase DB-WaxTC-WaxCarbowax 20MDB-WaxDB-Wax
Column length (m) 30.60.60.60.60.
Carrier gas Hydrogen  HeHe
Substrate      
Column diameter (mm) 0.320.250.250.250.25
Phase thickness (mum) 0.50    
Tstart (C) 35.80.60.60.60.
Tend (C) 250.240.180.180.180.
Heat rate (K/min) 4.3.2.2.2.
Initial hold (min) 0.55.4.4.4.
Final hold (min)      
I 1827.1823.1777.1801.1805.
ReferenceFarkas, Sádecká, et al., 1997Shuichi, Masazumi, et al., 1996Kawakami, Ganguly, et al., 1995Kobayashi, Tsuda, et al., 1995Kobayashi, Tsuda, et al., 1995
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase PEG-20MPEG-20MDB-WaxCarbowax 20MDB-Wax
Column length (m) 50.50.60.50.30.
Carrier gas HeHe HeHe
Substrate      
Column diameter (mm) 0.250.250.250.250.25
Phase thickness (mum) 0.150.15   
Tstart (C) 60.60.60.60.60.
Tend (C) 180.180.220.180.240.
Heat rate (K/min) 2.2.3.2.3.
Initial hold (min) 4.4.4.4.10.
Final hold (min)      
I 1762.1764.1852.1777.1787.
ReferenceTogari, Kobayashi, et al., 1995Togari, Kobayashi, et al., 1995Chung, Eiserich, et al., 1993Kawakami, Kobayashi, et al., 1993Hatsuko, Kazuko, et al., 1992
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Carbowax 20MPEG-20MDB-WaxDB-WaxCarbowax 20M
Column length (m) 50.50.60. 50.
Carrier gas HeN2 30N2
Substrate      
Column diameter (mm) 0.250.250.320.250.22
Phase thickness (mum)      
Tstart (C) 60.60.50.30.80.
Tend (C) 180.180.230.240.200.
Heat rate (K/min) 2.2.4.50.3.
Initial hold (min) 4.  10. 
Final hold (min)   10.  
I 1777.1782.1807.1792.1769.
ReferenceKawakami and Kobayashi, 1991Kubota, Nakamoto, et al., 1991Binder, Benson, et al., 1990Pfannhauser, 1990Mihara, Tateba, et al., 1988
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryPacked
Active phase Carbowax 20MCarbowax 20MCarbowax 20MCarbowax 20MCarbowax
Column length (m) 50.50.50.50.3.
Carrier gas N2N2N2HydrogenHe
Substrate     Chromosorb G AW DMCS
Column diameter (mm) 0.220.220.220.20 
Phase thickness (mum)      
Tstart (C) 80.80.80.50.60.
Tend (C) 200.200.200.200.180.
Heat rate (K/min) 3.3.3.1.4.
Initial hold (min)      
Final hold (min)    35. 
I 1771.1769.1771.1765.1777.
ReferenceMihara, Tateba, et al., 1988Mihara, Tateba, et al., 1987Mihara, Tateba, et al., 1987Wu, Liou, et al., 1987Schieberle and Grosch, 1983
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillary
Active phase Carbowax 20MCarbowax 20MCarbowax 20M
Column length (m) 150.150.150.
Carrier gas    
Substrate    
Column diameter (mm) 0.640.640.64
Phase thickness (mum)    
Tstart (C) 50.50.50.
Tend (C) 170.170.170.
Heat rate (K/min) 1.1.1.
Initial hold (min) 30.30.30.
Final hold (min)    
I 1790.1790.1790.
ReferenceButtery, Parker, et al., 1981Buttery and Kamm, 1980Buttery, Ling, et al., 1980
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Piyachaiseth, Jirapakkul, et al., 2011
Piyachaiseth, T.; Jirapakkul, W.; Chaiseri, S., Aroma compounds of flash-fried rice, Kasetsart J. (Nat. Sci.), 2011, 45, 717-729. [all data]

Kumazawa, Sakai, et al., 2010
Kumazawa, K.; Sakai, N.; Amma, H.; Sakamoto, S.; Kodama, M.; Wada, Y.; Nishimura, O., Identification and formation of volatile components responsible for the characteristic aroma of Mat Rush (Igusa), Biosci. Biotechnol. Biochem., 2010, 74, 6, 1231-1236, https://doi.org/10.1271/bbb.100053 . [all data]

Miyazawa, Fujita, et al., 2010
Miyazawa, N.; Fujita, A.; Kubota, K., Aroma character impact compounds in Kinokuni Mandarin Orange (Citrus kinikuni) compared with Satsuma Mandarin Orange, Biosci. Biotechnol. Biochem., 2010, 74, 4, 835-842, https://doi.org/10.1271/bbb.90937 . [all data]

Birtic, Ginies, et al., 2009
Birtic, S.; Ginies, C.; Causse, M.; Renard, C.M.G.C.; Page, D., Changes in volatiles and glycosides during fruit maturartion of two contrasted tomato (Solanum lycopersicum) lines, J. Agric. Food Chem., 2009, 57, 2, 591-598, https://doi.org/10.1021/jf8023062 . [all data]

Chen, Song, et al., 2009
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Christlbauer and Schieberle, 2009
Christlbauer, M.; Schieberle, P., Characterization of the key aroma compounds in beef and pork vegetable gravies a la chef by application of the aroma extract dilution analysis, J. Agric. Food Chem., 2009, 57, 19, 9114-9112, https://doi.org/10.1021/jf9023189 . [all data]

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Mo, X.; Fan, W.; Xu, Y., Changes in volatile compounds of Chinese rice wine wheat qu during fermentation and storage, J. of the Institute of Brewing, 2009, 115, 4, 300-307, https://doi.org/10.1002/j.2050-0416.2009.tb00385.x . [all data]

Rochat, Egger, et al., 2009
Rochat, S.; Egger, J.; Chaintreau, A., Strategy for the identification of key odorants: application to shrimp aroma, J. Chromatogr. A, 2009, 1216, 36, 6424-6432, https://doi.org/10.1016/j.chroma.2009.07.014 . [all data]

Watcharananun, Cadwallader, et al., 2009
Watcharananun, W.; Cadwallader, K.R.; Huangrak, K.; Kim, H.; Lorjaroenphon, Y., Identification of predominant odorants in Thai desserts flavored by smoking with Tian Op, a traditional Thai scented candle, J. Agric. Food Chem., 2009, 57, 3, 996-1005, https://doi.org/10.1021/jf802674c . [all data]

Guo, Wu, et al., 2008
Guo, L.; Wu, J.-Z.; Han, T.; Cao, T.; Rahman, K.; Qin, L.-P., Chemical composition, antifungal and antitumor properties of ether extracts of Scapania verrucosa Heeg. and its endophytic fungus Chaetomium fusiforme, Molecules, 2008, 13, 9, 2114-2125, https://doi.org/10.3390/molecules13092114 . [all data]

Thakeow, Angeli, et al., 2008
Thakeow, P.; Angeli, S.; Weissbecker, B.; Schutz, S., Antennal and behavioral responses of Cis boleti to fungal odor of Trametes gibbosa, Chem. Senses, 2008, 33, 4, 379-387, https://doi.org/10.1093/chemse/bjn005 . [all data]

Cros, Vandanjon, et al., 2007
Cros, S.; Vandanjon, L.; Jaouen, P.; Bourseau, P., Processing of Industrial Mussel Cooking Juices by Reverse Osmotis: Pollution Abatement and Aromas Recovery, 2007, retrieved from title of Internet file: [imstec064]. [all data]

Ferhat, Tigrine-Kordjani, et al., 2007
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Kumazawa, Wada, et al., 2006
Kumazawa, K.; Wada, Y.; Masuda, H., Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion, J. Agric. Food Chem., 2006, 54, 13, 4795-4801, https://doi.org/10.1021/jf0603127 . [all data]

Tigrine-Kordiani, Meklati, et al., 2006
Tigrine-Kordiani, N.; Meklati, B.Y.; Chemat, F., Abalysis by gas chromatography - mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria, Int. J. Aromatherapy, 2006, 16, 3-4, 187-191, https://doi.org/10.1016/j.ijat.2006.09.008 . [all data]

Bendimerad and Bendiab, 2005
Bendimerad, N.; Bendiab, S.A.T., Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria, J. Agric. Food Chem., 2005, 53, 8, 2947-2952, https://doi.org/10.1021/jf047937u . [all data]

Jirovetz, Buchbauer, et al., 2005
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Kumazawa, Kubota, et al., 2005
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Rochat and Chaintreau, 2005
Rochat, S.; Chaintreau, A., Carbonyl Odorants Contributing to the In-Oven Roast Beef Top Note, J. Agric. Food Chem., 2005, 53, 24, 9578-9585, https://doi.org/10.1021/jf058089l . [all data]

Blanc, Muselli, et al., 2004
Blanc, M.-C.; Muselli, A.; Bradesi, P.; Casanova, J., Chemical composition and variability of the essential oil of Inula graveolens from Corsica, Flavour Fragr. J., 2004, 19, 4, 314-319, https://doi.org/10.1002/ffj.1304 . [all data]

López, Ezpeleta, et al., 2004
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Cros, Vandanjon, et al., 2003
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Triqui and Bouchriti, 2003
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Czerny and Schieberle, 2002
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Darriet, Pons, et al., 2002
Darriet, P.; Pons, M.; Henry, R.; Dumont, O.; Findeling, V.; Cartolaro, P.; Calonnec, A.; Dubourdieu, D., Impact odorants contributing to the fungus type aroma from grape berries contaminated by powdery mildew (Uncinula necator); incidence of enzymatic activities of the yeast Saccharomyces cerevisiae, J. Agric. Food Chem., 2002, 50, 11, 3277-3282, https://doi.org/10.1021/jf011527d . [all data]

Kumazawa and Masuda, 2002
Kumazawa, K.; Masuda, H., Identification of potent odorants in different green tea varieties using flavor dilution technique, J. Agric. Food Chem., 2002, 50, 20, 5660-5663, https://doi.org/10.1021/jf020498j . [all data]

Lin, Rouseff, et al., 2002
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Umano, Hagi, et al., 2002
Umano, K.; Hagi, Y.; Shibamoto, T., Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.), J. Agric. Food Chem., 2002, 50, 19, 5355-5359, https://doi.org/10.1021/jf0203951 . [all data]

Cadwallader and Heo, 2001
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Chyau and Mau, 2001
Chyau, C.-C.; Mau, J.-L., Effects of various oils on volatile compounds of deep-fried shallot flavouring, Food Chem., 2001, 74, 1, 41-46, https://doi.org/10.1016/S0308-8146(00)00336-8 . [all data]

Preininger and Ullrich, 2001
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Buttery, Orts, et al., 1999
Buttery, R.G.; Orts, W.J.; Takeoka, G.R.; Nam, Y., Volatile flavor components of rice cakes, J. Agric. Food Chem., 1999, 47, 10, 4353-4356, https://doi.org/10.1021/jf990140w . [all data]

Chyau and Mau, 1999
Chyau, C.-C.; Mau, J.-L., Release of volatile compounds from microwave heating of garlic juice with 2,4-decadienals, Food Chem., 1999, 64, 4, 531-535, https://doi.org/10.1016/S0308-8146(98)00162-9 . [all data]

Kaya, Baser, et al., 1999
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Notes

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