(2E,4Z)-Decadienal
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChI: InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6-,9-8+
- IUPAC Standard InChIKey: JZQKTMZYLHNFPL-NMMTYZSQSA-N
- CAS Registry Number: 25152-83-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 2,4-Decadienal, (E,Z)-; (E,Z)-2,4-Decadienal; trans-2,cis-4-Decadienal; trans,cis-2,4-Decadienal
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | SPB-5 | HP-5 | HP-5 | ZB-5 |
| Column length (m) | 30. | 60. | 30. | 30. | 30. |
| Carrier gas | He | He | N2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 1. | 0.25 | 0.5 | |
| Tstart (C) | 35. | 40. | 60. | 60. | 40. |
| Tend (C) | 225. | 230. | 220. | 260. | 265. |
| Heat rate (K/min) | 10. | 3. | 5. | 3. | 7. |
| Initial hold (min) | 5. | 5. | 10. | ||
| Final hold (min) | 25. | 5. | 5. | ||
| I | 1291. | 1299. | 1295. | 1291. | 1293. |
| Reference | Lozano P.R., Drake M., et al., 2007 | Deport, Ratel, et al., 2006 | Flamini, Tebano, et al., 2006 | Javidnia, Miri, et al., 2005 | Mahattanatawee, Rouseff, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5MS | ZB-5 | HP-5 | SPB-5 | SPB-1 |
| Column length (m) | 30. | 0. | 30. | 30. | 30. |
| Carrier gas | He | He | He | ||
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.5 | 0.25 | 0.25 | |
| Tstart (C) | 40. | 40. | 60. | 60. | 35. |
| Tend (C) | 200. | 265. | 260. | 250. | 225. |
| Heat rate (K/min) | 10. | 7. | 3. | 4. | 4. |
| Initial hold (min) | 3. | 2. | 5. | ||
| Final hold (min) | 20. | 5. | 20. | 20. | |
| I | 1316. | 1297. | 1293. | 1291. | 1268. |
| Reference | Whetstine, Cadwallader, et al., 2005 | Gocmen, Gurbuz, et al., 2004 | Javidnia, Miri, et al., 2004 | Pino, Marbot, et al., 2004 | Chisholm, Jell, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-1 | HP-5 | DB-5 | HP-1 | DB-5 |
| Column length (m) | 30. | 30. | 30. | 30. | 60. |
| Carrier gas | He | N2 | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.33 | 0.25 |
| Tstart (C) | 35. | 60. | 60. | 40. | 40. |
| Tend (C) | 225. | 220. | 240. | 260. | 275. |
| Heat rate (K/min) | 4. | 5. | 3. | 2. | 7. |
| Initial hold (min) | 5. | 10. | 5. | ||
| Final hold (min) | 20. | 20. | |||
| I | 1268. | 1294. | 1293. | 1290. | 1297. |
| Reference | Chisholm, Jell, et al., 2003 | Dural, Bagci, et al., 2003 | Flamini, Luigi Cioni, et al., 2003 | Senatore, Rigano, et al., 2003 | Valim, Rouseff, et al., 2003 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | CP Sil 8 CB | HP-5 | DB-1 | BPX-5 | HP-5 |
| Column length (m) | 60. | 30. | 60. | 50. | 30. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 | 0.32 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1. | 0.25 | |
| Tstart (C) | 40. | 60. | 40. | 35. | 50. |
| Tend (C) | 280. | 280. | 220. | 250. | 200. |
| Heat rate (K/min) | 4. | 3. | 2. | 4. | 4. |
| Initial hold (min) | 2. | 5. | 3. | 1. | |
| Final hold (min) | 10. | ||||
| I | 1302. | 1288. | 1270. | 1310. | 1297. |
| Reference | Elmore, Campo, et al., 2002 | Kovacevic, Pavlovic, et al., 2002 | Kim, 2001 | Oruna-Concha, Duckham, et al., 2001 | Shalit, Katzir, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5MS | HP-5 | HP-5 | Mega 5MS | DB-1 |
| Column length (m) | 30. | 30. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 1. |
| Tstart (C) | 60. | 50. | 50. | 40. | 30. |
| Tend (C) | 280. | 280. | 280. | 240. | 200. |
| Heat rate (K/min) | 4. | 4. | 4. | 3. | 5. |
| Initial hold (min) | 5. | 5. | 5. | 2. | |
| Final hold (min) | 30. | ||||
| I | 1291. | 1292. | 1290. | 1291. | 1276. |
| Reference | Skaltsa, Mavrommati, et al., 2001 | Lazari, Skaltsa, et al., 2000 | Lazari, Skaltsa, et al., 2000, 2 | Verzera, Trozzi, et al., 2000 | Wu, Wang, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | BPX-5 | BPX-5 | HP-1 | HP-5 | DB-5 |
| Column length (m) | 50. | 50. | 25. | 30. | 30. |
| Carrier gas | He | He | H2 | ||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.2 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.33 | 0.25 | 0.25 |
| Tstart (C) | 50. | 50. | 35. | 35. | 50. |
| Tend (C) | 250. | 250. | 250. | 250. | 290. |
| Heat rate (K/min) | 4. | 4. | 4. | 5.3 | 4. |
| Initial hold (min) | 5. | 5. | |||
| Final hold (min) | 5. | 5. | 2. | 2. | |
| I | 1308. | 1309. | 1266. | 1293.1 | 1298. |
| Reference | Mandin, Duckham, et al., 1999 | Mandin, Duckham, et al., 1999 | Siegmund and Pfannhauser, 1999 | Siegmund and Pfannhauser, 1999 | da Silva, Borba, et al., 1999 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | BP-1 | BP-1 | SE-30 |
| Column length (m) | 25. | 25. | 50. |
| Carrier gas | He | He | |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | ||
| Tstart (C) | 5. | 5. | 50. |
| Tend (C) | 250. | 250. | 250. |
| Heat rate (K/min) | 5. | 5. | 4. |
| Initial hold (min) | 5. | 5. | |
| Final hold (min) | 30. | 30. | |
| I | 1272. | 1273. | 1257. |
| Reference | Sinyinda and Gramshaw, 1998 | Sinyinda and Gramshaw, 1998 | Misharina and Golovnya, 1996 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Lozano P.R., Drake M., et al., 2007
Lozano P.R.; Drake M.; Benitez D.; Cadwallader K.R.,
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk,
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Deport, Ratel, et al., 2006
Deport, C.; Ratel, J.; Berdagué, J.-L.; Engel, E.,
Comprehensive combinatory standard correction: A calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems,
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Flamini, Tebano, et al., 2006
Flamini, G.; Tebano, M.; Cioni, P.L.; Bagci, Y.; Dural, H.; Ertugrul, K.; Uysal, T.; Savran, A.,
A multivariate statistical approach to Centaurea classification using essential oil composition data of some species from Turkey,
Pl. Syst. Evol., 2006, 261, 1-4, 217-228, https://doi.org/10.1007/s00606-006-0448-3
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Javidnia, Miri, et al., 2005
Javidnia, K.; Miri, R.; Jamalian, A.,
Composition of the essential oil of Salvia macrosiphon Boiss. from Iran,
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Mahattanatawee, Rouseff, et al., 2005
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Identification and aroma impact of norisoprenoids in orange juice,
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Whetstine, Cadwallader, et al., 2005
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Characterization of aroma compounds responsible for the rosy/floral flavor in cheddar cheese,
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Gocmen, Gurbuz, et al., 2004
Gocmen, D.; Gurbuz, O.; Rouseff, R.L.; Smoot, J.M.; Dagdelen, A.F.,
Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana,
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Javidnia, Miri, et al., 2004
Javidnia, K.; Miri, R.; Kamalinejad, M.; Sarkarzadeh, H.; Jamalian, A.,
Chemical composition of the essential oils of Anthemis altissima L. grown in Iran,
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Pino, Marbot, et al., 2004
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of Malay rose apple [Syzygium malaccense (L.) Merr. Perry],
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Chisholm, Jell, et al., 2003
Chisholm, M.G.; Jell, J.A.; Cass, D.M., Jr.,
Characterization of the major odorants found in the peel oil of Citrus reticulata Blanco cv. Clementine using gas chromatography-olfactometry,
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Dural, Bagci, et al., 2003
Dural, H.; Bagci, Y.; Ertugrul, K.; Demirelma, H.; Flamini, G.; Cioni, P.L.; Morelli, I.,
Essential oil composition of two endemic Centaurea species from Turkey, Centaurea mucronifera and Centaurea chrysantha, collected in the same habitat,
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Flamini, Luigi Cioni, et al., 2003
Flamini, G.; Luigi Cioni, P.; Morelli, I.,
Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy,
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Senatore, Rigano, et al., 2003
Senatore, F.; Rigano, D.; de Fusco, R.; Bruno, M.,
Volatile components of Centaurea cineraria L. subsp. umbrosa (lacaita) Pign. and Centaurea napifolia L. (Asteraceae), two species growing wild in Sicily,
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Valim, Rouseff, et al., 2003
Valim, M.F.; Rouseff, R.L.; Lin, J.,
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar,
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Elmore, Campo, et al., 2002
Elmore, J.S.; Campo, M.M.; Enser, M.; Mottram, D.S.,
Effect of lipid composition on meat-like model systems containing cysteine, ribose, and polyunsaturated fatty acids,
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Kovacevic, Pavlovic, et al., 2002
Kovacevic, N.; Pavlovic, M.; Menkovic, N.; Tzakou, O.; Couladis, M.,
Composition of the essential oil from roots and rhizomes of Valeriana pancicii Halácsy Bald,
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Kim, 2001
Kim, J.S.,
Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]
Oruna-Concha, Duckham, et al., 2001
Oruna-Concha, M.J.; Duckham, S.C.; Ames, J.M.,
Comparison of volatile compounds isolated from the skin and flesh of four potato cultivars after baking,
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Shalit, Katzir, et al., 2001
Shalit, M.; Katzir, N.; Tadmor, Y.; Larkov, O.; Burger, Y.; Shalekhet, F.; Lastochkin, E.; Ravid, U.; Amar, O.; Edelstein, M.; Karchi, Z.; Lewinsohn, E.,
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Skaltsa, Mavrommati, et al., 2001
Skaltsa, H.D.; Mavrommati, A.; Constantinidis, T.,
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Lazari, Skaltsa, et al., 2000, 2
Lazari, D.M.; Skaltsa, H.D.; Constantinidis, T.,
Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn Sint.) Georg. and C. zuccariniana DC. from Greece,
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Verzera, Trozzi, et al., 2000
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Uruguayan essential oil. 12. Composition of Nova and Satsuma mandarin oils,
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Wu, Wang, et al., 2000
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Volatile compounds produced from monosodium glutamate in common food cooking,
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Mandin, Duckham, et al., 1999
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Volatile compounds from potato-like model systems,
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Siegmund and Pfannhauser, 1999
Siegmund, B.; Pfannhauser, W.,
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Sinyinda and Gramshaw, 1998
Sinyinda, S.; Gramshaw, J.W.,
Volatiles of avocado fruit,
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Misharina and Golovnya, 1996
Misharina, T.A.; Golovnya, R.V.,
Study of the composition of volatiles in raw and processed sardine by gas chromatography and gas chromatography-mass spectrometry,
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Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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