(2E,4Z)-Decadienal
- Formula: C10H16O
- Molecular weight: 152.2334
- IUPAC Standard InChI: InChI=1S/C10H16O/c1-2-3-4-5-6-7-8-9-10-11/h6-10H,2-5H2,1H3/b7-6-,9-8+
- IUPAC Standard InChIKey: JZQKTMZYLHNFPL-NMMTYZSQSA-N
- CAS Registry Number: 25152-83-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 2,4-Decadienal, (E,Z)-; (E,Z)-2,4-Decadienal; trans-2,cis-4-Decadienal; trans,cis-2,4-Decadienal
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Optima-5 | HP-5 MS | HP-5 | SPB-1 | HP-5MS |
| Column length (m) | 30. | 30. | 30. | 30. | 30. |
| Carrier gas | Helium | Helium | N2 | Helium | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1.0 | 0.25 |
| Tstart (C) | 60. | 70. | 60. | 60. | 60. |
| Tend (C) | 246. | 290. | 220. | 250. | 280. |
| Heat rate (K/min) | 3. | 5. | 5. | 5. | 3. |
| Initial hold (min) | 1. | 10. | 5. | ||
| Final hold (min) | 10. | ||||
| I | 1293. | 1296. | 1293. | 1275. | 1303. |
| Reference | Al-Qudah, Muhaidat, et al., 2012 | Radulovic, Blagojevic, et al., 2010 | Flamini, Tebano, et al., 2008 | Frerot, Velluz, et al., 2008 | Basta, Tzakou, et al., 2007 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | DB-5 | DB-1 | DB-1 | MDN-5 |
| Column length (m) | 50. | 60. | 30. | 30. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 95. | 60. | 50. | 50. | 40. |
| Tend (C) | 240. | 250. | 265. | 265. | 270. |
| Heat rate (K/min) | 4. | 4. | 2.5 | 2.5 | 4. |
| Initial hold (min) | 5. | 1. | 1. | 4. | |
| Final hold (min) | 20. | 20. | 5. | ||
| I | 1301. | 1295. | 1281. | 1280. | 1298. |
| Reference | Pala-Paul, Brophy, et al., 2007 | Fadel, Mageed, et al., 2006 | Iranshahi, Amin, et al., 2006 | Khanavi, Ghasemian, et al., 2005 | van Loon, Linssen, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-5 | HP-5 | SE-54 | DB-1 | DB-1 |
| Column length (m) | 30. | 30. | 30. | 50. | 50. |
| Carrier gas | He | Helium | He | He | N2 |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.053 | 0.22 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 1.5 | 0.25 | 0.25 |
| Tstart (C) | 60. | 40. | 100. | 70. | 95. |
| Tend (C) | 250. | 300. | 250. | 220. | 240. |
| Heat rate (K/min) | 4. | 4. | 5. | 4. | 4. |
| Initial hold (min) | 2. | ||||
| Final hold (min) | 20. | 5. | |||
| I | 1291. | 1287. | 1309. | 1288. | 1302. |
| Reference | Pino, Marbot, et al., 2005 | Utsunomia, Kawata, et al., 2005 | Kilic, Hafizoglu, et al., 2004 | Palá-Paúl, García-Jiménez, et al., 2004 | Palá-Paúl, Velasco-Negueruela, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | 5 % Phenyl methyl siloxane | SE-54 | DB-5 | DB-5 | DB-5 |
| Column length (m) | 0. | 30. | 30. | 30. | 30. |
| Carrier gas | He | N2 | H2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.3 | 0.32 | 0.32 |
| Phase thickness (μm) | 1. | 0.25 | 0.25 | 0.25 | 0.25 |
| Tstart (C) | 40. | 40. | 35. | 40. | 40. |
| Tend (C) | 250. | 200. | 240. | 230. | 230. |
| Heat rate (K/min) | 7. | 5. | 8. | 6. | 6. |
| Initial hold (min) | 10. | 4. | 2.5 | 2. | 2. |
| Final hold (min) | 5. | 10. | 2. | 10. | 10. |
| I | 1309. | 1282. | 1293. | 1298. | 1298. |
| Reference | Ramírez, Estévez, et al., 2004 | Tura, Prenzler, et al., 2004 | Triqui and Bouchriti, 2003 | Czerny and Schieberle, 2002 | Czerny and Schieberle, 2002 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-5 | DB-5 | SPB-5 | RTX-5 | Optima-1 |
| Column length (m) | 30. | 30. | 30. | 20. | 25. |
| Carrier gas | He | He | Helium | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.18 | 0.20 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.4 | 0.25 |
| Tstart (C) | 40. | 40. | 60. | 20. | 50. |
| Tend (C) | 290. | 290. | 250. | 290. | 250. |
| Heat rate (K/min) | 7. | 7. | 4. | 40. | 3. |
| Initial hold (min) | 2. | 3.5 | 3. | ||
| Final hold (min) | 20. | 0.5 | |||
| I | 1298. | 1295. | 1291. | 1294. | 1273. |
| Reference | Lin, Rouseff, et al., 2002 | Lin, Rouseff, et al., 2002 | Pino, Marbot, et al., 2002 | Sies A., Hirsch R., et al., 2002 | Brun, Bessière, et al., 2001 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Optima-1 | DB-5 MS | HP-5 | Optima 1 | HP-1 |
| Column length (m) | 25. | 60. | 50. | 25. | 25. |
| Carrier gas | He | Helium | Helium | ||
| Substrate | |||||
| Column diameter (mm) | 0.20 | 0.32 | 0.32 | 0.20 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.52 | 0.25 | |
| Tstart (C) | 50. | 40. | 35. | 50. | 35. |
| Tend (C) | 250. | 200. | 250. | 200. | 250. |
| Heat rate (K/min) | 3. | 3. | 2. | 3. | 4. |
| Initial hold (min) | 3. | 5. | 15. | ||
| Final hold (min) | 30. | 45. | |||
| I | 1274. | 1307. | 1296. | 1256. | 1267. |
| Reference | de Beck, Bessière, et al., 2000 | Suriyaphan, Drake, et al., 1999 | Boylston and Viniyard, 1998 | Fons, Rapior, et al., 1998 | Ong, Acree, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Packed | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | DB-5 MS | SE-54 | OV-101 | OV-101 |
| Column length (m) | 60. | 30. | 3. | 50. | 50. |
| Carrier gas | He | Helium | N2 | N2 | |
| Substrate | Chromosorb G AW DMCS (100-120 mesh) | ||||
| Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | |
| Phase thickness (μm) | |||||
| Tstart (C) | 30. | 50. | 50. | 80. | 80. |
| Tend (C) | 200. | 250. | 230. | 200. | 200. |
| Heat rate (K/min) | 4. | 4. | 6. | 2. | 2. |
| Initial hold (min) | 25. | 2. | |||
| Final hold (min) | 20. | 10. | |||
| I | 1267. | 1295. | 1296. | 1271. | 1273. |
| Reference | Buttery and Ling, 1995 | Gomez and Ledbetter, 1994 | Schieberle, 1991 | Yang and Sugisawa, 1990 | Yang and Sugisawa, 1990 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Al-Qudah, Muhaidat, et al., 2012
Al-Qudah, M.A.; Muhaidat, R.; Trawenh, I.N.; Jaber, H.I.; Abu Zarga, M.H.; Abu Orabi, S.T.,
Volatile constituents of leaves and bulbs of Gynandriris Sisyrinchicum and their antimicrobial activities,
Jordan J. Chem., 2012, 7, 3, 287-295. [all data]
Radulovic, Blagojevic, et al., 2010
Radulovic, N.; Blagojevic, P.; Palic, R.,
Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae),
Molecules, 2010, 15, 9, 6168-6185, https://doi.org/10.3390/molecules15096168
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Flamini, Tebano, et al., 2008
Flamini, G.; Tebano, M.; Cioni, P.L.,
Composition of the essential oils from leafy parts of the shoots, flowers and fruits of Eryngium amethystinum from Amiata Mount (Tuscany, Italy),
Food Chem., 2008, 107, 2, 671-674, https://doi.org/10.1016/j.foodchem.2007.08.064
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Frerot, Velluz, et al., 2008
Frerot, E.; Velluz, A.; Bagnoud, A.; Delort, E.,
Analysis of the volatile constituents of cooked petai beans (Parkia speciosa) using high-resolution GC/TOF-MS,
Flav. Fragr. J., 2008, 23, 6, 434-440, https://doi.org/10.1002/ffj.1902
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Basta, Tzakou, et al., 2007
Basta, A.; Tzakou, O.; Couladis, M.; Yannitsaros, A.,
Essential oil composition of Prasium majus L. from Greece,
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Pala-Paul, Brophy, et al., 2007
Pala-Paul, J.; Brophy, J.J.; Perez-Alonso, M.J.; Usano, J.; Soria, S.C.,
Essential oil composition of the different parts of Eryngium corniculatum Lam. (Apiaceae) from Spain,
J. Chromatogr. A, 2007, 1175, 2, 289-293, https://doi.org/10.1016/j.chroma.2007.10.061
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Fadel, Mageed, et al., 2006
Fadel, H.H.M.; Mageed, M.A.A.; Lotfy, S.N.,
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots,
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Iranshahi, Amin, et al., 2006
Iranshahi, M.; Amin, G.; Sourmaghi, M.S.; Shafiee, A.; Hadjiakhoondi, A.,
Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica,
Flavour Fragr. J., 2006, 21, 2, 260-261, https://doi.org/10.1002/ffj.1574
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Khanavi, Ghasemian, et al., 2005
Khanavi, M.; Ghasemian, L.; Motlagh, E.H.; Hadjiakhoondi, A.; Shafiee, A.,
Chemical composition of the essential oils of Marrubium parviflorum Fisch. C.A. Mey. and Marrubium vulgare L. from Iran,
Flavour Fragr. J., 2005, 20, 3, 324-326, https://doi.org/10.1002/ffj.1425
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van Loon, Linssen, et al., 2005
van Loon, W.A.M.; Linssen, J.P.H.; Legger, A.; Posthumus, M.A.; Voragen, A.G.J.,
Identification and olfactometry of French fries flavour extracted at mouth conditions,
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Pino, Marbot, et al., 2005
Pino, J.A.; Marbot, R.; Rosado, A.; Vázquez, C.,
Volatile constituents of genipap (Genipa americana L.) fruit from Cuba,
Flavour Fragr. J., 2005, 20, 6, 583-586, https://doi.org/10.1002/ffj.1491
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Utsunomia, Kawata, et al., 2005
Utsunomia, H.; Kawata, J.; Chanoki, W.; Shirakawa, N.; Miyazawa, M.,
Components of Essential Oil from Woods of Prunus mume Sieb. at Zucc.,
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Kilic, Hafizoglu, et al., 2004
Kilic, A.; Hafizoglu, H.; Kollmannsberger, H.; Nitz, S.,
Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.,
J. Agric. Food Chem., 2004, 52, 6, 1601-1606, https://doi.org/10.1021/jf0306237
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Palá-Paúl, García-Jiménez, et al., 2004
Palá-Paúl, J.; García-Jiménez, R.; Pérez-Alonso, M.J.; Velasco-Negueruela, A.; Sanz, J.,
Essential oil composition of the leaves and stems of Meum athamanticum Jacq., from Spain,
J. Chromatogr. A, 2004, 1036, 2, 245-247, https://doi.org/10.1016/j.chroma.2004.02.064
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Palá-Paúl, Velasco-Negueruela, et al., 2004
Palá-Paúl, J.; Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Maqueda, J.; Sanz, J.,
Volatile oil constituents from different parts of Cachrys trifida L.,
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Ramírez, Estévez, et al., 2004
Ramírez, M.R.; Estévez, M.; Morcuende, D.; Cava, R.,
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS,
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Tura, Prenzler, et al., 2004
Tura, D.; Prenzler, P.D.; Bedgood, D.R., Jr.; Antolovich, M.; Robards, K.,
Varietal and processing effects on the volatile profile of Australian olive oils,
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Triqui and Bouchriti, 2003
Triqui, R.; Bouchriti, N.,
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles,
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
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Lin, Rouseff, et al., 2002
Lin, J.; Rouseff, R.L.; Barros, S.; Naim, M.,
Aroma composition changes in early season grapefruit juice produced from thermal concentration,
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Pino, Marbot, et al., 2002
Pino, J.A.; Marbot, R.; Vazquez, C.,
Characterization of volatiles in Loquat fruit (Eriobotrya japonica Lindl.),
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Sies A., Hirsch R., et al., 2002
Sies A.; Hirsch R.; Löscher R.; Tablack P.; Guth H.,
Direct thermal desorption and Fast-GC-TOF-MS for a rapid quality control of hazelnuts, 10th Weurman Flavour Research Symposium, 24 - 28 June 2002, Beaune, France, 2002. [all data]
Brun, Bessière, et al., 2001
Brun, G.; Bessière, J.-M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M.,
Volatile components of Catharanthus roseus (L.) G. Don (Apocynaceae),
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de Beck, Bessière, et al., 2000
de Beck, P.O.; Bessière, J.M.; Dijoux-Franca, M.-G.; David, B.; Mariotte, A.-M.,
Volatile constituents from leaves and wood of Leea guineensis G. Don (Leeaceae) from Cameroon,
Flavour Fragr. J., 2000, 15, 3, 182-185, https://doi.org/10.1002/1099-1026(200005/06)15:3<182::AID-FFJ888>3.0.CO;2-X
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Suriyaphan, Drake, et al., 1999
Suriyaphan, O.; Drake, M.A.; Cadwallader, K.R.,
Identification of volatile off-flavors in reduced-fat cheddar cheeses containing lecitin,
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Boylston and Viniyard, 1998
Boylston, T.D.; Viniyard, B.T.,
Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique
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Fons, Rapior, et al., 1998
Fons, F.; Rapior, S.; Gargadennec, A.; Andary, C.; Bessiere, J.-M.,
Volatile components of Plantago lanceolata (Plantaginaceae),
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Ong, Acree, et al., 1998
Ong, P.K.C.; Acree, T.E.; Lavin, E.H.,
Characterization of volatiles in rambutan fruit (Nephelium lappaceum L.),
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Buttery and Ling, 1995
Buttery, R.G.; Ling, L.C.,
Volatile flavor components of corn tortillas and related products,
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Gomez and Ledbetter, 1994
Gomez, E.; Ledbetter, C.A.,
Comparative study of the aromatic profiles of two different plum species: Prunus salicina Lindl and Prunus simonii L.,
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Schieberle, 1991
Schieberle, P.,
Primary odorants in popcorn,
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Yang and Sugisawa, 1990
Yang, R.; Sugisawa, H.,
Citrus Suachi Hort. ex Shirai. Volatile components in Sudachi (Citrus Sudachi Hort. ex Shirai) juice,
Nippon Shokuhin Kogyo Gakkaishi, 1990, 37, 12, 946-952, https://doi.org/10.3136/nskkk1962.37.12_946
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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