(1S,2E,6E,10R)-3,7,11,11-Tetramethylbicyclo[8.1.0]undeca-2,6-diene


Kovats' RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase StabilwaxDB-WaxCarbowax 20MCarbowax 20MCarbowax
Column length (m) 30.30.50.50.30.
Carrier gas N2   Ar
Substrate      
Column diameter (mm) 0.320.250.320.320.25
Phase thickness (μm) 1.0.250.20.20.25
Tstart (C) 50.40.60.60.50.
Tend (C) 220.240.260.260.220.
Heat rate (K/min) 2.2.2.2.4.
Initial hold (min) 3.    
Final hold (min) 15.40.   
I 1766.1698.1750.1768.1736.
ReferenceHazzit, Baaliouamer, et al., 2006Nébié, Yaméogo, et al., 2004Vera and Chane-Ming, 1999Vera and Chane-Ming, 1999Szafranek, Malinski, et al., 1998
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase Supelcowax-10Supelcowax-10Supelcowax-10Carbowax 20MBP-20
Column length (m) 30.30.30.50.25.
Carrier gas    He 
Substrate      
Column diameter (mm)    0.30.332
Phase thickness (μm)      
Tstart (C) 40.40.40.70.70.
Tend (C) 210.210.210.210.200.
Heat rate (K/min) 2.2.2.2.4.
Initial hold (min) 2.2.2. 2.
Final hold (min) 120.120.120.  
I 1731.1719.1720.1712.1745.
ReferenceLoayza, Abujder, et al., 1995Loayza, Abujder, et al., 1995Loayza, Abujder, et al., 1995Randriamiharisoa and Gaydou, 1987Wyllie, Cook, et al., 1987
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Hazzit, Baaliouamer, et al., 2006
Hazzit, M.; Baaliouamer, A.; Faleiro, M.L.; Miguel, M.G., Composition of the Essential Oils of Thymus and Origanum Species from Algeria and Their Antioxidant and Antimicrobial Activities, J. Agric. Food Chem., 2006, 54, 17, 6314-6321, https://doi.org/10.1021/jf0606104 . [all data]

Nébié, Yaméogo, et al., 2004
Nébié, R.H.C.; Yaméogo, R.T.; Bélanger, A.; Sib, F.S., Composition chimique des huiles essentielles d'Ageratum conyzoïdes du Burkina Faso, C.R. Chim., 2004, 7, 10-11, 1019-1022, https://doi.org/10.1016/j.crci.2003.12.027 . [all data]

Vera and Chane-Ming, 1999
Vera, R.R.; Chane-Ming, J., Chemical composition of the essential oil of marjoram (Origanum majorana L.) from Reunion Island, Food Chem., 1999, 66, 2, 143-145, https://doi.org/10.1016/S0308-8146(98)00018-1 . [all data]

Szafranek, Malinski, et al., 1998
Szafranek, B.; Malinski, E.; Szafranek, J., The sesquiterpene composition of leaf cuticular neutral lipids of ten varieties of polish Solanum tuberosum, J. Sci. Food Agric., 1998, 76, 4, 588-592, https://doi.org/10.1002/(SICI)1097-0010(199804)76:4<588::AID-JSFA994>3.0.CO;2-M . [all data]

Loayza, Abujder, et al., 1995
Loayza, I.; Abujder, D.; Aranda, R.; Jakupovic, J.; Collin, G.; Deslauriers, H.; Jean, F.-I., Essential oils of Baccharis salicifolia, B. latifolia and B. dracunculifolia, Phytochemistry, 1995, 38, 2, 381-389, https://doi.org/10.1016/0031-9422(94)00628-7 . [all data]

Randriamiharisoa and Gaydou, 1987
Randriamiharisoa, R.P.; Gaydou, E.M., Composition of Palmarosa (Cymbopogon martinii) essential oil from Madagascar, J. Agric. Food Chem., 1987, 35, 1, 62-66, https://doi.org/10.1021/jf00073a015 . [all data]

Wyllie, Cook, et al., 1987
Wyllie, S.G.; Cook, D.; Brophy, J.J.; Richter, K.M., Volatile flavor components of Annona atemoya (custard apple), J. Agric. Food Chem., 1987, 35, 5, 768-770, https://doi.org/10.1021/jf00077a029 . [all data]


Notes

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