2-Nonenal
- Formula: C9H16O
- Molecular weight: 140.2227
- IUPAC Standard InChI: InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h7-9H,2-6H2,1H3
- IUPAC Standard InChIKey: BSAIUMLZVGUGKX-UHFFFAOYSA-N
- CAS Registry Number: 2463-53-8
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Non-2-enal; 2-Nonen-1-al; β-Hexylacrolein; α-Nonenyl aldehyde
- Permanent link for this species. Use this link for bookmarking this species for future reference.
- Information on this page:
- Other data available:
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-5MS | DB-5 | DB-1 | HP-5 MS | 5 % Phenyl methyl siloxane |
| Column length (m) | 30. | 60. | 30. | 30. | 0. |
| Carrier gas | He | He | He | Helium | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 1. | |
| Tstart (C) | 60. | 60. | 50. | 60. | 40. |
| Tend (C) | 250. | 250. | 265. | 250. | 250. |
| Heat rate (K/min) | 2. | 4. | 2.5 | 2. | 7. |
| Initial hold (min) | 8. | 5. | 1. | 8. | 10. |
| Final hold (min) | 15. | 20. | 15. | 5. | |
| I | 1154. | 1170. | 1127. | 1154. | 1160. |
| Reference | Ferhat, Tigrine-Kordjani, et al., 2007 | Fadel, Mageed, et al., 2006 | Iranshahi, Amin, et al., 2006 | Tigrine-Kordiani, Meklati, et al., 2006 | Ramírez, Estévez, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | SPB-5 | HP-5 | HP-5 | DB-5 | DB-5 |
| Column length (m) | 60. | 60. | 50. | 60. | 60. |
| Carrier gas | Helium | He | |||
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 1.0 | 1. | 0.52 | 1. | 1. |
| Tstart (C) | 30. | 40. | 35. | 40. | 40. |
| Tend (C) | 230. | 240. | 250. | 200. | 200. |
| Heat rate (K/min) | 3. | 3. | 2. | 3. | 3. |
| Initial hold (min) | 15. | 5. | 5. | ||
| Final hold (min) | 45. | 2. | 2. | ||
| I | 1161. | 1165. | 1161. | 1160. | 1162. |
| Reference | Sebastian, Viallon-Fernandez, et al., 2003 | García, Martín, et al., 2000 | Boylston and Viniyard, 1998 | Kondjoyan, Viallon, et al., 1997 | Kondjoyan, Viallon, et al., 1997 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | Ultra-2 | Cross-Linked Methylsilicone | Ultra-2 | Methyl Silicone | DB-5 |
| Column length (m) | 50. | 25. | 50. | 17. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.52 | 0.52 | 1.0 | ||
| Tstart (C) | 40. | 35. | 40. | 35. | 40. |
| Tend (C) | 250. | 225. | 250. | 225. | 240. |
| Heat rate (K/min) | 4. | 4. | 4. | 4. | 3. |
| Initial hold (min) | 3. | 3. | 3. | 3. | |
| Final hold (min) | 30. | 30. | |||
| I | 1155. | 1134. | 1163. | 1137. | 1158. |
| Reference | King, Matthews, et al., 1995 | Bravo and Hotchkiss, 1993 | King, Hamilton, et al., 1993 | Bravo, Hotchkiss, et al., 1992 | Berdague, Denoyer, et al., 1991 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HG-5 | DB-5 | DB-5 | HP-5 | HP-5 |
| Column length (m) | 50. | 60. | 30. | 50. | 50. |
| Carrier gas | He | He | H2 | H2 | H2 |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.25 | 0.3 | 0.3 | 0.3 |
| Phase thickness (μm) | 0.52 | ||||
| Tstart (C) | 35. | 40. | 80. | 80. | 80. |
| Tend (C) | 250. | 160. | 250. | 250. | 250. |
| Heat rate (K/min) | 3. | 2. | 16. | 16. | 16. |
| Initial hold (min) | 15. | 5. | |||
| Final hold (min) | 45. | ||||
| I | 1164. | 1164. | 1135. | 1146. | 1163. |
| Reference | Drumm and Spanier, 1991 | Macku and Shibamoto, 1991 | Spadone, Takeoka, et al., 1990 | Spadone, Takeoka, et al., 1990 | Spadone, Takeoka, et al., 1990 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | SE-54 | DB-1 | DB-1 |
| Column length (m) | 25. | 50. | 50. |
| Carrier gas | N2 | ||
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | |||
| Tstart (C) | 60. | 0. | 50. |
| Tend (C) | 260. | 250. | 250. |
| Heat rate (K/min) | 6. | 3. | 3. |
| Initial hold (min) | 2. | ||
| Final hold (min) | |||
| I | 1154. | 1133. | 1132. |
| Reference | Bestmann, Classen, et al., 1988 | Habu, Flath, et al., 1985 | Habu, Flath, et al., 1985 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Ferhat, Tigrine-Kordjani, et al., 2007
Ferhat, M.A.; Tigrine-Kordjani, N.; Chemat, S.; Meklati, B.Y.; Chemat, F.,
Rapid Extraction of Volatile Compounds Using a New Simultaneous Microwave Distillation: Solvent Extraction Device,
Chromatographia, 2007, 65, 3-4, 217-222, https://doi.org/10.1365/s10337-006-0130-5
. [all data]
Fadel, Mageed, et al., 2006
Fadel, H.H.M.; Mageed, M.A.A.; Lotfy, S.N.,
Quality and flavour stability of coffee substitute prepared by extrusion of wheat germ and chicory roots,
Amino Acids, 2006, https://doi.org/10.1007/s007260200008
. [all data]
Iranshahi, Amin, et al., 2006
Iranshahi, M.; Amin, G.; Sourmaghi, M.S.; Shafiee, A.; Hadjiakhoondi, A.,
Sulphur-containing compounds in the essential oil of the root of Ferula persica Willd. var. persica,
Flavour Fragr. J., 2006, 21, 2, 260-261, https://doi.org/10.1002/ffj.1574
. [all data]
Tigrine-Kordiani, Meklati, et al., 2006
Tigrine-Kordiani, N.; Meklati, B.Y.; Chemat, F.,
Abalysis by gas chromatography - mass spectrometry of the essential oil of Zygophyllum album L., an aromatic and medicinal plant growing in Algeria,
Int. J. Aromatherapy, 2006, 16, 3-4, 187-191, https://doi.org/10.1016/j.ijat.2006.09.008
. [all data]
Ramírez, Estévez, et al., 2004
Ramírez, M.R.; Estévez, M.; Morcuende, D.; Cava, R.,
Effect of the type of frying culinary fat on volatile compounds isolated in fried pork loin chops by using SPME-GC-MS,
J. Agric. Food Chem., 2004, 52, 25, 7637-7643, https://doi.org/10.1021/jf049207s
. [all data]
Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L.,
Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding,
Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511
. [all data]
García, Martín, et al., 2000
García, C.; Martín, A.; Timón, M.L.; Córdoba, J.J.,
Microbial populations and volatile compounds in the 'bone taint' spoilage of dry cured ham,
Lett. Appl. Microbiol., 2000, 30, 1, 61-66, https://doi.org/10.1046/j.1472-765x.2000.00663.x
. [all data]
Boylston and Viniyard, 1998
Boylston, T.D.; Viniyard, B.T.,
Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique
in Instrumental Methods in Food and Beverage Analysis, D. Wetzel and G. Charalambous, ed(s)., 1998, 225-243. [all data]
Kondjoyan, Viallon, et al., 1997
Kondjoyan, N.; Viallon, C.; Berdagué, J.L.; Daridan, D.; Simon, M.-N.; Legault, C.,
Analyse comparative de la fraction volatile de jambons secs de porcs Gascon et Large-White x Landrace Français,
J. Rech. C.N.R.S., 1997, 29, 405-410, retrieved from http://www.rennes.inra.fr/srp/jrp/1997/97txtQualite/Q9704.pdf. [all data]
King, Matthews, et al., 1995
King, M.-F.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking,
J. Agric. Food Chem., 1995, 43, 3, 773-778, https://doi.org/10.1021/jf00051a039
. [all data]
Bravo and Hotchkiss, 1993
Bravo, A.; Hotchkiss, J.H.,
Identification of volatile compounds resulting from the thermal oxidation of polyethylene,
J. Appl. Polym. Sci., 1993, 47, 10, 1741-1748, https://doi.org/10.1002/app.1993.070471004
. [all data]
King, Hamilton, et al., 1993
King, M.-F.; Hamilton, B.L.; Matthews, M.A.; Rule, D.C.; Field, R.A.,
Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction,
J. Agric. Food Chem., 1993, 41, 11, 1974-1981, https://doi.org/10.1021/jf00035a030
. [all data]
Bravo, Hotchkiss, et al., 1992
Bravo, A.; Hotchkiss, J.H.; Acree, T.E.,
Identification of ordor-active compounds resulting from thermal oxidation of polyethylene,
J. Agric. Food Chem., 1992, 40, 10, 1881-1885, https://doi.org/10.1021/jf00022a031
. [all data]
Berdague, Denoyer, et al., 1991
Berdague, J.-L.; Denoyer, C.; Le Quéré, J.-L.; Semon, E.,
Volatile components of dry-cured ham,
J. Agric. Food Chem., 1991, 39, 7, 1257-1261, https://doi.org/10.1021/jf00007a012
. [all data]
Drumm and Spanier, 1991
Drumm, T.D.; Spanier, A.M.,
Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage,
J. Agric. Food Chem., 1991, 39, 2, 336-343, https://doi.org/10.1021/jf00002a023
. [all data]
Macku and Shibamoto, 1991
Macku, C.; Shibamoto, T.,
Headspace volatile compounds formed from heated corn oil and corn oil with glycine,
J. Agric. Food Chem., 1991, 39, 7, 1265-1269, https://doi.org/10.1021/jf00007a014
. [all data]
Spadone, Takeoka, et al., 1990
Spadone, J.-C.; Takeoka, G.; Liardon, R.,
Analytical Investigation of Rio Off-Flavor in Green Coffee,
J. Agric. Food Chem., 1990, 38, 1, 226-233, https://doi.org/10.1021/jf00091a050
. [all data]
Bestmann, Classen, et al., 1988
Bestmann, H.-J.; Classen, B.; Kobold, U.; Vostrowsky, O.; Klingauf, F.; Stein, U.,
Steam volatile constituents from leaves of Rhus typhina,
Phytochemistry, 1988, 27, 1, 85-90, https://doi.org/10.1016/0031-9422(88)80595-8
. [all data]
Habu, Flath, et al., 1985
Habu, T.; Flath, R.A.; Mon, T.R.; Morton, J.F.,
Volatile components of Rooibos tea (Aspalathus linearis),
J. Agric. Food Chem., 1985, 33, 2, 249-254, https://doi.org/10.1021/jf00062a024
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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