Thiophene, 3-phenyl-


Van Den Dool and Kratz RI, polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase CP-Wax 52CBDB-WaxSupelcowax-10
Column length (m) 50.60.60.
Carrier gas  HeHe
Substrate    
Column diameter (mm) 0.320.250.25
Phase thickness (μm)  0.250.25
Tstart (C) 60.40.35.
Tend (C) 220.200.195.
Heat rate (K/min) 4.2.2.
Initial hold (min) 5.5.5.
Final hold (min) 30.30.90.
I 2107.2124.2140.
ReferenceMahadevan and Farmer, 2006Kim, 2001Chung, 1999
Comment MSDC-RI MSDC-RI MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Mahadevan and Farmer, 2006
Mahadevan, K.; Farmer, L., Key Odor Impact Compounds in Three Yeast Extract Pastes, J. Agric. Food Chem., 2006, 54, 19, 7242-7250, https://doi.org/10.1021/jf061102x . [all data]

Kim, 2001
Kim, J.S., Einfluss der Temperatur beim Rösten von Sesam auf Aroma und antioxidative Eigenschaften des Öls, PhD Thesis, Technischen Universität Berlin zur Erlangung des akademischen Grades, Berlin, 2001, 151. [all data]

Chung, 1999
Chung, H.Y., Volatile components in crabmeats of Charybdis feriatus, J. Agric. Food Chem., 1999, 47, 6, 2280-2287, https://doi.org/10.1021/jf981027t . [all data]


Notes

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