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2,4-Hexadienoic acid, ethyl ester, (2E,4E)-


Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase HP-5MSSPB-1SPB-1
Column length (m) 30.15.15.
Carrier gas HeHeHe
Substrate    
Column diameter (mm) 0.250.320.32
Phase thickness (mum) 0.250.250.25
Tstart (C) 60.35.35.
Tend (C) 250.250.250.
Heat rate (K/min) 4.6.6.
Initial hold (min) 2.3.3.
Final hold (min) 20.  
I 1093.1071.1075.
ReferencePino, Mesa, et al., 2005Chisholm and Samuels, 1992Chisholm and Samuels, 1992
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Pino, Mesa, et al., 2005
Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Chisholm and Samuels, 1992
Chisholm, M.G.; Samuels, J.M., Determination of the impact of the metabolites of sorbic acid on the ordor of a spoiled red wine, J. Agric. Food Chem., 1992, 40, 4, 630-633, https://doi.org/10.1021/jf00016a021 . [all data]


Notes

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