(E)-1-(Prop-1-en-1-yl)-3-propyltrisulfane
- Formula: C6H12S3
- Molecular weight: 180.354
- IUPAC Standard InChI: InChI=1S/C6H12S3/c1-3-5-7-9-8-6-4-2/h3,5H,4,6H2,1-2H3/b5-3+
- IUPAC Standard InChIKey: CKVNYTRYOFXVGM-HWKANZROSA-N
- CAS Registry Number: 23838-27-9
- Chemical structure:
This structure is also available as a 2d Mol file - Species with the same structure:
- Stereoisomers:
- Other names: Trisulfide, (1E)-1-propen-1-yl propyl; Trisulfide, (1E)-1-propenyl propyl; Trisulfide, 1-propenyl propyl, (E)-; Trisulfide, propenyl propyl, (E)-; (E)-1-Propenyl propyl trisulfide; Propyl (E)-1-propenyl trisulfide; Propyl trans-1-propenyl trisulfide; trans-1-Propenyl propyl trisulfide; propyl propenyl trisulfide; Propyl 1-propenyl trisulfide; Propenyl propyl trisulfide; 1-propenyl propyl trisulfide (E/Z); Propenyl propyl trisulfide (isomer); Trisulfide, propyl-(1-propenyl)
- Information on this page:
- Other data available:
- Options:
Van Den Dool and Kratz RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | HP-1 | HP-1 | OV-1 | OV-1 | OV-1 |
| Column length (m) | 50. | 50. | 183. | 183. | 183. |
| Carrier gas | He | He | N2 | N2 | |
| Substrate | |||||
| Column diameter (mm) | 0.32 | 0.32 | 0.762 | ||
| Phase thickness (μm) | 1.05 | 1.05 | |||
| Tstart (C) | 40. | 40. | 0. | 0. | 0. |
| Tend (C) | 260. | 260. | 230. | 230. | 230. |
| Heat rate (K/min) | 2. | 2. | 1. | 1. | 1. |
| Initial hold (min) | |||||
| Final hold (min) | |||||
| I | 1318. | 1320. | 1322. | 1310. | 1317. |
| Reference | Kuo and Ho, 1992 | Kuo and Ho, 1992, 2 | Schreyen, Dirinck, et al., 1976 | Schreyen, Dirinck, et al., 1976, 2 | Schreyen, Dirinck, et al., 1976, 2 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kuo and Ho, 1992
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (Allium fistulosum L. variety Caespitosum),
J. Agric. Food Chem., 1992, 40, 1, 111-117, https://doi.org/10.1021/jf00013a021
. [all data]
Kuo and Ho, 1992, 2
Kuo, M.-C.; Ho, C.-T.,
Volatile constituents of the solvent extracts of Welsh onions (Allium fistulosum L. variety Maichuon) and scallions (A. fistulosum L. variety caepitosum),
J. Agric. Food Chem., 1992, 40, 10, 1906-1910, https://doi.org/10.1021/jf00022a036
. [all data]
Schreyen, Dirinck, et al., 1976
Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N.,
Analysis of leek volatiles by headspace condensation,
J. Agric. Food Chem., 1976, 24, 6, 1147-1152, https://doi.org/10.1021/jf60208a023
. [all data]
Schreyen, Dirinck, et al., 1976, 2
Schreyen, L.; Dirinck, P.; van Wassenhove, F.; Schamp, N.,
Volatile flavor components of leek,
J. Agric. Food Chem., 1976, 24, 2, 336-341, https://doi.org/10.1021/jf60204a056
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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