1,2,4-Trithiolane, 3,5-dimethyl-

• Formula: C₄H₈S₃
• Molecular weight: 152.301
• IUPAC Standard InChI: InChI=1S/C4H8S3/c1-3-5-4(2)7-6-3/h3-4H,1-2H3 Copy

  
• IUPAC Standard InChIKey: HFRUNLRFNNTTPQ-UHFFFAOYSA-N Copy
• CAS Registry Number: 23654-92-4
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
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• Species with the same structure:
  • 3,5-dimethyl-1,2,4-trithiolane isomer
  • 3,5-Dimethyl-[1,2,4]trithiolane, stereoisomer 1
  • 3,5-Dimethyl-[1,2,4]trithiolane, stereoisomer 2
• Stereoisomers:
  • anti-3,5-dimethyl-1,2,4-trithiolane
  • trans-3,5-dimethyl-1,2,4-trithiolane
  • cis-3,5-dimethyl-1,2,4-trithiolane
• Other names: 2,5-Dimethyl-1,3,4-trithiolane; 3,5-Dimethyl-1,2,4-trithiolane; 3,5-Dimethyl-1,2,4-trithiolan; 3,5-Dimethyl-1,2,4-trithiolane, isomer # 2; 3,5-Methylethyl-1,2,4-trithiolane; 3,5-dimethyl-1,2,-trithiolane, isomer 1; 3,5-dimethyl-1,2,-trithiolane, isomer 2
• Information on this page:
  • Normal alkane RI, non-polar column, temperature ramp
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
• Options:
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Normal alkane RI, non-polar column, temperature ramp

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Al-Qudah, Muhaidat, et al., 2012
Al-Qudah, M.A.; Muhaidat, R.; Trawenh, I.N.; Jaber, H.I.; Abu Zarga, M.H.; Abu Orabi, S.T., Volatile constituents of leaves and bulbs of Gynandriris Sisyrinchicum and their antimicrobial activities, Jordan J. Chem., 2012, 7, 3, 287-295. [all data]

Tai and Ho, 1998
Tai, C.-Y.; Ho, C.-T., Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds, J. Agric. Food Chem., 1998, 46, 6, 2260-2265, https://doi.org/10.1021/jf971111t . [all data]

Farkas, Sádecká, et al., 1997
Farkas, P.; Sádecká, J.; Kovác, M.; Siegmund, B.; Leitner, E.; Pfannhauser, W., Key odourants of pressure-cooked hen meat, Food Chem., 1997, 60, 4, 617-621, https://doi.org/10.1016/S0308-8146(97)00042-3 . [all data]

Weenen, Koolhaas, et al., 1996
Weenen, H.; Koolhaas, W.E.; Apriyantono, A., Sulfur-containing volatiles of durian fruits (Durio zibethinus Murr.), J. Agric. Food Chem., 1996, 44, 10, 3291-3293, https://doi.org/10.1021/jf960191i . [all data]

Yu, Wu, et al., 1994
Yu, T.-H.; Wu, C.-M.; Rosen, R.T.; Hartman, T.G.; Ho, C.-T., Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution, J. Agric. Food Chem., 1994, 42, 1, 146-153, https://doi.org/10.1021/jf00037a026 . [all data]

Notes

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References

• Symbols used in this document:
  

  Tend	Final temperature
  Tstart	Initial temperature

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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