γ-Dodecalactone

• Formula: C₁₂H₂₂O₂
• Molecular weight: 198.3019
• IUPAC Standard InChI: InChI=1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3 Copy

  
• IUPAC Standard InChIKey: WGPCZPLRVAWXPW-UHFFFAOYSA-N Copy
• CAS Registry Number: 2305-05-7
• Chemical structure:
  This structure is also available as a 2d Mol file
• Stereoisomers:
  • (R)-γ-dodecalactone
• Other names: 2(3H)-Furanone, dihydro-5-octyl-; γ-n-Octyl-γ-n-butyrolactone; γ-Dodecanolactone; γ-Octyl-γ-butyrolactone; Dodecanoic acid, 4-hydroxy-, γ-lactone; Dodecanolide-1,4; 4-Dodecanolide; 4-Hydroxydodecanoic acid lactone; 4-Hydroxydodecanoic acid, γ-lactone; 2-(3H)-Furanone, 5-octyldihydro-; γ-Dodecanolide; Dodecan-4-olide; (.+/-.)-4-n-Octylbutyrolactone; Dihydro-5-octyl-2(3H)-furanone; NSC 26511; 5-octyldihydro-2(3H)-furanone; dihydro-5-octylfuran-2(3H)-one
• Permanent link for this species. Use this link for bookmarking this species for future reference.
• Information on this page:
  • Van Den Dool and Kratz RI, non-polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Mass spectrum (electron ionization)
  • Gas Chromatography
• Options:
  • Switch to SI units

Van Den Dool and Kratz RI, non-polar column, custom temperature program

Go To: Top, References, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Carasek and Pawliszyn, 2006
Carasek, E.; Pawliszyn, J., Screening of Tropical Fruit Volatile Compounds Using Solid-Phase Microextraction (SPME) Fibers and Internally Cooled SPME Fiber, J. Agric. Food Chem., 2006, 54, 23, 8688-8696, https://doi.org/10.1021/jf0613942 . [all data]

Derail, Hofmann, et al., 1999
Derail, C.; Hofmann, T.; Schieberle, P., Differences in key odorants of handmade juice of yellow-flesh peaches (Prunus persica L.) induced by the workup procedure, J. Agric. Food Chem., 1999, 47, 11, 4742-4745, https://doi.org/10.1021/jf990459g . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
• The National Institute of Standards and Technology (NIST) uses its best efforts to deliver a high quality copy of the Database and to verify that the data contained therein have been selected on the basis of sound scientific judgment. However, NIST makes no warranties to that effect, and NIST shall not be liable for any damage that may result from errors or omissions in the Database.
• Customer support for NIST Standard Reference Data products.